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    Jan 31, 2013 |Story| Chicago Tribune
  1. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Salads, Foods and Beverages, Hartford (Hartford, Connecticut), Chicago Restaurants, Soups

  2. Jan 31, 2013 |Story| Hartford Courant
  3. Educated Burgher A Popular Yalie Spot

    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher.
    The Hartford Courant
    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher. THE VIBE: The Burgher has a...

    Tags: Hamburgers, Restaurants, Hot Dogs, Tomatoes, Dining and Drinking

  4. Jan 27, 2013 |Story| Herald Mail
  5. Turtle's Subs to move just across town in February

    It’s time for that cheesesteak sub with the sliced ribeye steak to move on.
    davem@herald-mail.com
    It’s time for that cheesesteak sub with the sliced ribeye steak to move on. Load up all the supplies for the Italian sub — including those sweet peppers that Leroy Peck pickles himself — because a new home awaits Turtle’s Subs....

    Tags: Cumberland (Allegany, Maryland), Foods and Beverages, Lifestyle and Leisure, Hagerstown (Washington, Maryland), Steaks

  6. Jan 31, 2013 |Story| Los Angeles Times
  7. 'Top Chef' recap: Stefan Richter loses his party pants

    Wednesday night's super-sized episode of "Top Chef" let viewers and the contestants have a little fun on an Alaskan cruise. The remaining chefs packed their bags -- Stefan Richter packed what he calls his party pants -- and they boarded a cruise ship with chef Curtis Stone as a guest judge.
    Wednesday night's super-sized episode of "Top Chef" let viewers and the contestants have a little fun on an Alaskan cruise. The remaining chefs packed their bags -- Stefan Richter packed what he calls his party pants -- and they boarded a cruise ship with...

    Tags: Caribbean Vacations, Manufacturing and Engineering, Shipbuilding, Personal Service, Top Chef (tv program)

  8. Jan 18, 2013 |Story| Pasadena Sun
  9. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Pita Bread, Mushrooms, Foods and Beverages, Salads, Lasagna

  10. Dec 27, 2012 |Story| Baltimore Sun
  11. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Butternut Squash, Tomatoes, Salads, Foods and Beverages, Ellicott City

  12. Jan 17, 2013 |Story| Chicago Tribune
  13. Feast in a flash

    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press).
    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Potatoes, Salads, Foods and Beverages, Cheese Corn, Lifestyle and Leisure

  14. Feb 8, 2013 |Story| Aberdeen News
  15. All-America selections winners for 2013

    Gardeners are always looking for the best varieties of flowers and vegetables to grow in their gardens. But how do you know which ones to try? One place to get ideas is to consider All-America Selections award winners. According to their website, http://...

    Tags: Tomatoes, Cabbage, Kale, Science and Technology, Awards and Prizes

  16. Jan 30, 2013 |Story| Los Angeles Times
  17. Taco Bell pulls party ad critics called an attack on vegetables

    It’s rare for the people at the Center for Science in the Public Interest to praise a fast-food company, but Taco Bell came in for some this week – for pulling an ad that had been dinged by CSPI as an attack on vegetables.
    It’s rare for the people at the Center for Science in the Public Interest to praise a fast-food company, but Taco Bell came in for some this week – for pulling an ad that had been dinged by CSPI as an attack on vegetables. The ad called...

    Tags: Football, Foods and Beverages, Online Advertising, Lifestyle and Leisure, Sports

  18. Feb 15, 2013 |Column| Orlando Sentinel
  19. Between the buns at Beth's Burger

    Beth's Burger Bar has added a retro touch to the downtown Orlando dining scene
    Beth's Burger Bar has added a retro touch to the downtown Orlando dining scene. Created by Beth Steele, the casual quick-serve has taken over the space that both Red Dragon Chinese Express and Sushi Hatsu once occupied at 24 E. Washington St. Steele...

    Tags: Hamburgers, Restaurants, American Express Company, Tomatoes, Smokey Robinson

  20. Nov 28, 2012 |Story| Baltimore Sun
  21. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Foods and Beverages, Cranberries, Politics, Tacos, Salt

  22. Feb 7, 2013 |Story| Imperial Valley Press Online
  23. Feb. 7 in History: Strike of railroad workers against Southern Pacific

    >> 50 Years Ago — Imperial Valley’s economy will be hard hit by the impending strike of railroad workers against Southern Pacific, in the opinion of local officials. The strike could hit anytime today. While trucks, have taken over a large...

    Tags: Trade Agreements, North America, Injuries and Wounds, California Department of Transportation, Economic Organization

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad
1 Using a small bowl, whisk together mayonnaise, chili...
(April 15, 2013)
Bang bang shrimp