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When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
Students at Howard High School emerge from cafeteria lines with plates as green as well-manicured lawns. They reach for steamed broccoli and fresh lettuce as quickly as they do macaroni and cheese and popcorn chicken. And they say they their healthful...
>> 20 Years Ago — U.S. Rep. Duncan Hunter, R-52nd District, released Thursday a study claiming that lifting the ban on homosexuals would add $4.6 billion over five years to the military’s health bill. The study was compiled at the request...
Tags: Duncan Hunter, Italy, Trials, Court Preliminary
The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...
Dave Roeser walks through his Maplewood, Minn., warehouse, watching his fish take care of the plants. Or are the plants taking care of the fish? It's hard to tell. In his unique farm-in-a-bubble system, the fish exhale what the plants inhale,...
Tags: Hewlett-Packard Co., Aquaculture, Farms, Business, Tomatoes
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Earth Day, Salt, Diets and Dieting, Onions, Vegetarian Diet
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
firstname.lastname@example.org 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...
Tags: Mayonnaise, Bacon, Cheddar Cheese, Cheese, Shrimp
Fast friends swear by their slow cookers, so I bought one. Turns out to be a ceramic tub (the crock) that slides into a metal housing (the pot). It's like a Dutch oven with a plug. My actual Dutch oven took one look, pulled its enamel lid tight, and...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Mustard, Sandwiches, Onions, Lifestyle and Leisure, Salads
Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish: Take a break with your kids. Specialty farm markets are a great outdoor experience for...
Mar 12, 2013 |Story| Daily Pilot
Mar 7, 2013 |Story| Baltimore Sun
Mar 9, 2013 |Story| Imperial Valley Press Online
Mar 8, 2013 |Story| Glendale News Press
Mar 8, 2013 |Story| Aberdeen News
Apr 3, 2013 |Story| Chicago Tribune
Apr 3, 2013 |Story| Baltimore Sun
Mar 7, 2013 |Story| KY3-TV
Mar 2, 2013 |Column| Chicago Tribune
Mar 5, 2013 |Story| Baltimore Sun
Mar 27, 2013 |Story| Los Angeles Times
Mar 27, 2013 |Column| Orlando Sentinel
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