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    Mar 12, 2013 |Story| Daily Pilot

  1. The Gossiping Gourmet: Too much ho-hum at Ho Sum

    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times for their Chinese chicken salad. As time went on and Asian fusion restaurants burgeoned in Orange County, we explored the multiplicity of other choices and forgot about Ho Sum.
    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...

    Tags: Restaurants, Foods and Beverages, Pasta, Lifestyle and Leisure, Chinese Restaurants

    2. Mar 7, 2013 |Story| Baltimore Sun

  2. Howard County schools' emphasis on healthful eating earns national honor

    Students at Howard High School emerge from cafeteria lines with plates as green as well-manicured lawns. They reach for steamed broccoli and fresh lettuce as quickly as they do macaroni and cheese and popcorn chicken. And they say they their healthful eating habits extend beyond school hours.
    Students at Howard High School emerge from cafeteria lines with plates as green as well-manicured lawns. They reach for steamed broccoli and fresh lettuce as quickly as they do macaroni and cheese and popcorn chicken. And they say they their healthful...

    Tags: Physical Fitness and Exercise, Nutrition, Lifestyle and Leisure, Education, Teaching and Learning

    3. Mar 9, 2013 |Story| Imperial Valley Press Online

  3. Mar. 9 in History: Study claims lifting ban on homosexuals in the military would cost billions

    >> 20 Years Ago — U.S. Rep. Duncan Hunter, R-52nd District, released Thursday a study claiming that lifting the ban on homosexuals would add $4.6 billion over five years to the military’s health bill. The study was compiled at the request...

    Tags: Duncan Hunter, Italy, Trials, Court Preliminary

    4. Mar 8, 2013 |Story| Glendale News Press

  4. Dining Out: It's all about the meat at Cordon's Smokehouse & Grill

    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The meat this technique renders meanders into jerky territory, where the edges are crispy and the flavor of the meat itself reigns supreme. It is tender all the way to the bone, though not what you'd call super juicy.
    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...

    Tags: Bacon, Foods and Beverages, Hamburgers, Sandwiches, Lifestyle and Leisure

    5. Mar 8, 2013 |Story| Aberdeen News

  5. Farm of the future: Fish fertilize plants in thriving Minn. aquaculture center

    Dave Roeser walks through his Maplewood, Minn., warehouse, watching his fish take care of the plants. Or are the plants taking care of the fish? It's hard to tell. In his unique farm-in-a-bubble system, the fish exhale what the plants inhale,...

    Tags: Hewlett-Packard Co., Aquaculture, Farms, Business, Tomatoes

    6. Apr 3, 2013 |Story| Chicago Tribune

  6. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Earth Day, Salt, Diets and Dieting, Onions, Vegetarian Diet

    7. Apr 3, 2013 |Story| Baltimore Sun

  7. At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces

    On Sunday, Thomas Albright will wake up early.
    On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....

    Tags: Potatoes, Lifestyle and Leisure, Kale, Jones Falls Expressway, Restaurant and Catering Industry

    8. Mar 7, 2013 |Story| KY3-TV

  8. Baked cheddar bacon shrimp po boys 3/7/13

    12 18- to 20-size raw, peeled and deveined shrimp
    jeepsternik72@yahoo.com
    12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...

    Tags: Mayonnaise, Bacon, Cheddar Cheese, Cheese, Shrimp

    9. Mar 2, 2013 |Column| Chicago Tribune

  9. Slowly learning to slow cook

    Fast friends swear by their slow cookers, so I bought one.
    Fast friends swear by their slow cookers, so I bought one. Turns out to be a ceramic tub (the crock) that slides into a metal housing (the pot). It's like a Dutch oven with a plug. My actual Dutch oven took one look, pulled its enamel lid tight, and...

    Tags: Salt, Meatballs, Onions, Tomatoes

    10. Mar 5, 2013 |Story| Baltimore Sun

  10. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Potatoes, Beets, Pumpkin, Onions, Apples

    11. Mar 27, 2013 |Story| Los Angeles Times

  11. 22 recipes: Use up those extra Easter eggs!

    It's a situation many of us face each Easter night:
    It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...

    Tags: Mustard, Sandwiches, Onions, Lifestyle and Leisure, Salads

    12. Mar 27, 2013 |Column| Orlando Sentinel

  12. Farm visit great spring-break trip for kids

    Specialty farm markets are a great outdoor experience for children
    Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish: Take a break with your kids. Specialty farm markets are a great outdoor experience for...

    Tags: DeLeon Springs (Volusia, Florida), Entertainment Events, Cabbage, Orlando, Social Media

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad
1 Using a small bowl, whisk together mayonnaise, chili...
(April 15, 2013)
Bang bang shrimp
 » All 31 Lettuce photos