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    Nov 4, 2012 |Story| Herald Mail

  1. Senior Menus - Nov. 7 to 13

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at five locations — Smithsburg, Keedysville, Williamsport and two in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Hagerstown (Washington, Maryland), Potatoes

    2. Nov 3, 2012 |Story| Los Angeles Times

  2. Counter Intelligence: Laurel Hardware nearly nails it

    It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts of costumes are on the boulevard: size 13 heels and ragged scraps of lace, kitten ears and satin bow ties. A woman saunters up to the restaurant, bouffant freshly blond, wrapped in what looks like a replica of a Mead three-ring notebook. A few paces closer to the door is a redhead also wearing Staples' finest. The blond glares. The redhead shrugs. A moment later they are together in the line, two binders full of women talking and giggling.
    Los Angeles Times Restaurant Critic
    It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts...

    Tags: Pizzas, Physiology, Dining and Drinking, Foods and Beverages, Restaurants

    3. Oct 31, 2012 |Story| SFL

  3. Elle's Global Food and Drink: Making magic in Miramar

    <strong><img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" /></strong>
    Overall impression: Chef Luci Rosende is a culinary alchemist who expertly blends the flavors of South Florida into one-of-a-kind dishes. Where else will you find an appetizer of Cuban black-bean chili with braised short rib ($8)? Or what about salmon...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Salads, Lifestyle and Leisure

    4. Oct 23, 2012 |Story| WTXX-LTV

  4. Dining Review: Get a Taste For Korean Food at Pick & Mix in West Hartford

    Pick & Mix 1234 Farmington Ave., West Hartford, (860) 521-1521 Closed Sundays pickandmix-ct.com   Korean culture is taking over. It's spreading in unexpected places around the globe. Some governments in Asia are even trying to push back against its...

    Tags: West Hartford, Dining and Drinking, Restaurants, Music, Onions

    5. Oct 22, 2012 |Story| Orlando Sentinel

  5. Food stamp recipes

    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for <a href=&quot;http://www.orlandosentinel.com/features/os-beth-kassab-food-stamps-102112-20121020,0,7211094.column">Sunday's column</a> to shop healthy for a family of four on a food stamp budget.
    Orlando Sentinel Columnist
    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for Sunday's column to shop healthy for a family of four on a food stamp budget. I actually used a lot of the dinners I cook often for my family and...

    Tags: Whole Wheat Bread, Salt, Recipes, Foods and Beverages, Sweet Potatoes

    6. Oct 20, 2012 |Story| Los Angeles Times

  6. Counter Intelligence: Plan Check, where food meets the future

    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has lately diversified into maximum-tech cooking, among other things. His recipe, which appears in his 2,400-page opus, &quot;Modernist Cuisine," involves <em>sous-vide</em>, liquid nitrogen, a deep-fat fryer and homemade processed cheese, and is not much less complex, I suspect, than the directions for rebuilding a Porsche.
    Los Angeles Times Restaurant Critic
    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has...

    Tags: Salt, Restaurants, Foods and Beverages, Dining and Drinking, Recipes

    7. Oct 19, 2012 |Story| Glendale News Press

  7. Dining review: Jump-start your health at Da Juice Bar

    I have a friend who swears she healed her son's serious brain injury with food. Antioxidants, omega-3s, pure proteins &mdash; she found them in blueberries, eggs and other nutrition-packed foods and helped pave his road to health. Even if you're not recuperating from a bike accident, eating nutrient-rich foods is always a good idea.
    I have a friend who swears she healed her son's serious brain injury with food. Antioxidants, omega-3s, pure proteins — she found them in blueberries, eggs and other nutrition-packed foods and helped pave his road to health. Even if you're not...

    Tags: Foods and Beverages, Dining and Drinking, Sandwiches, Bars and Clubs, Vitamin C

    8. May 21, 2012 |Story| Imperial Valley Press Online

  8. There's no local tie to recalled lettuce

    Staff Writer
    While a company with local ties has had to recall lettuce products because they may be contaminated, the local processing facility did not have a hand in processing it. The state Department of Public Health warned late last week that certain bagged...

    Tags: Symptoms, Foods and Beverages, Salads, Facebook, Lifestyle and Leisure

    9. Oct 19, 2012 |Column| WXIN-LTV

  9. Indiana part of lettuce recall following listeria contamination

    Indiana is one of 10 states affected by a lettuce recall following listeria contamination.
    Indiana is one of 10 states affected by a lettuce recall following listeria contamination. The recall involves 12 ounce bags of Dole American blend lettuce. The product has a use by date of Oct. 17. So far, no illnesses have been linked to the lettuce,...

    Tags: U.S. Centers for Disease Control and Prevention

    10. Aug 8, 2012 |Story| Chicago Tribune

  10. Brown-bagging it in style

    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no.
    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no. The...

    Tags: Healthy Diet, Salt, Breads, Cream Cheese, Foods and Beverages

    11. Jun 5, 2012 |Story| HB Independent

  11. The Gossiping Gourmet: Visiting Vietnamese restaurant on friend's advice

    Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything.
    Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything. As we were searching the Internet for a Vietnamese restaurant...

    Tags: Peanuts, Pasta, Restaurants, Foods and Beverages, Dining and Drinking

    12. Oct 11, 2012 |Story| Hartford Courant

  12. MM's Tasty Middle Eastern Cuisine

    MM's Gyros &amp; Spuds
    The Hartford Courant
    MM's Gyros & Spuds 24 Temple st., Hartford 860-796-5589 and http://www.mmgyrosspudsinhartford.com Like most cuisines, Middle Eastern food is great when it's done well and disappointing when botched. Luckily, this low-profile café, hidden away on a...

    Tags: Breads, Falafel, Restaurants, Recipes, Dining and Drinking

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