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Tasty tahini chicken and lots more
I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one.
It’s a crispy, flavorful, unique sandwich...Tags: Foods and Beverages, Tahini, Soups, Human Interest, Restaurants
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Middle Eastern meze munchies
Lincoln ParkThey say a Mediterranean diet is good for you. I'm obviously biased being of Greek decent, but I predictably agree. The countries in southern Europe along the coast of theMediterranean Seafollow a seasonal diet – the produce that is in season... -
Test kitchen bonus: Refreshing summer salads
The Dish - Orlando SentinelSUMMER SALAD WITH FRESH CITRUS VINAIGRETTE Yield: 6 servings. Vinaigrette: 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons minced ginger root 1/2 cup extra-virgin olive oil 1 teaspoon honey 1 teaspoon... -
'MasterChef'/'Hell's Kitchen' recap: Not Christian! (or Elise)
Show TrackerThat Chef Gordon Ramsay is such a tease! Please confess you were also on the edge of your couch this week, gleefully laughing at the the prospect of Christian, vile Christian, going -- hee hee -- HOME! But it was...... -
Recipe: Quinoa lentil salad with tomatoes
Quinoa lentil salad with tomatoes
Total time: 50 minutes, plus cooling and chilling times
Servings: 6
1 cup French green or brown lentils, sorted and rinsed
Salt and pepper
1/4 cup white wine vinegar or cider vinegar, plus more for drizzling
1...Tags: Parsley, Garlic, Foods and Beverages, Tomatoes, Lifestyle and Leisure
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Recipe: Lentils with turkey sausage
Lentils with turkey sausage
Total time: About 1 hour
Servings: 8 to 10 (1/2 cup) servings
Note: Adapted from Cook for America / The s'Cool Food Initiative
1 1/2 tablespoons vegetable oil
3/4 pound fresh turkey sausage, uncased
1/2 cup finely...Tags: Parsley, Garlic, Turkey, Foods and Beverages, Lifestyle and Leisure
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The Review: The Royce
Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...Tags: Ice Cream, Caviar, Michael Voltaggio, Foods and Beverages, Beets
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Red Lentil and Pancetta Soup Recipe
Lucca RestaurantIngredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...Tags: Soups, Electrical Appliance, Garlic, Foods and Beverages, Lifestyle and Leisure
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Recipe: Chickpea and noodle soup with Persian herbs
Chickpea and noodle soup with Persian herbs
Total time: 3 1/2 hours
Servings: 4
Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt).
-------...Tags: Soups, Recipes, Garlic, Foods and Beverages, Cilantro
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Can Pod Ceal help cut pod-type harvest risks?
FARGO, N.D. -- It may not be a silver bullet, but promoters of a product called Pod Ceal say they have a product may help dry bean, peas and lentils and canola growers cope with wet harvest conditions -- either rain or dew. Andy Steinberger of Gardner,...Tags: Minnesota, Companies and Corporations, North Dakota, Synthetics and Plastics, Patents, Copyrights and Trademarks
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North Dakota crop return projections positive for 2011
Strong crop prices more than offset higher costs to project profit for 2011 in all regions of North Dakota, according to Andy Swenson, North Dakota State University Extension Service farm management specialist. Another positive revenue factor is that...Tags: Apples, Prices, North Dakota, Agriculture, Science and Technology
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The Veggie Cook: Tasty green lentil soup with a spicy accent
![Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is.](http://www.chicagotribune.com/media/thumbnails/story/2011-03/60412551-25182524-187105.jpg "Author Gertrude Stein once wrote, "A rose is a rose is a rose.\" But, she never would have written, \"A lentil is a lentil is a lentil.\" Not if she had tasted French green lentils, that is.")
Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is.
The tiny green morsels from which this soup is made are far...Tags: Parsley, Peppers, Recipes, Garlic, Foods and Beverages
Jun 17, 2011
|Story| Glendale News Press
Sep 26, 2011
| RedEye
Jul 6, 2011
| Orlando Sentinel
Aug 3, 2011
| Los Angeles Times
Jul 15, 2010
|Story| Los Angeles Times
Aug 26, 2010
|Story| Los Angeles Times
Mar 10, 2011
|Story| Los Angeles Times
Mar 3, 2011
|Story| KTXL-LTV
Mar 17, 2011
|Story| Los Angeles Times
Mar 15, 2011
|Story| Aberdeen News
Jan 7, 2011
|Story| Aberdeen News
Mar 30, 2011
|Story| Chicago Tribune
Original site for Lentils topic gallery.