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    Jul 6, 2011 |Story| LA Canada
  1. Around Town: Summer? Time for veggieburgers and white wine

    Summer’s here and soon the pumpkins will be growing at La Cañada Flintridge’s Dish restaurant. Dish sows pumpkins in August near the parking lot and harvests them in October. There’s pumpkin pancakes and pumpkin pie. A few weeks ago, I...

    Tags: Diets and Dieting, Human Interest, Pumpkin, Vegan Diet, Vegetarian Diet

  2. Jul 7, 2011 |Story| Los Angeles Times
  3. Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

     
      Crisp-skinned salmon with lentils, bacon and dandelion greens Total time: 1 hour, 35 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...

    Tags: Black Pepper, Salt, Onions, Parsley, Bacon

  4. Nov 21, 2011 |Story| WXIN-LTV
  5. Turkey and French Lentil Soup Recipe

    Serves: 6 Ingredients: 2 c French green lentils, rinsed 4 c turkey stock, made from the carcass of the roasted bird ½ c bacon, chopped 1 medium leek, diced 1 medium yellow onion, diced 4 ribs celery, diced 4 medium carrots, diced 2 tsp. fresh thyme...

    Tags: Salt, Onions, Bacon, Turkey (animal), Cheese Corn

  6. Jul 7, 2011 |Story| Los Angeles Times
  7. The California Cook: Salmon make a welcome return

    When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are back — well, at least a few of them are. So the big question now is: How to cook them?
    When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are...

    Tags: California, Lifestyle and Leisure, Seafood and Fishing Industry, Anchovies, Aquaculture

  8. Jul 10, 2011 |Story| Baltimore Sun
  9. Restaurant review: Lumbini is a new favorite

    If you're a fan of Indian buffets and you're anywhere near 322 N. Charles and haven't already discovered Lumbini Restaurant, you owe it to yourself to check out this small, quiet Nepalese/Indian restaurant.
    If you're a fan of Indian buffets and you're anywhere near 322 N. Charles and haven't already discovered Lumbini Restaurant, you owe it to yourself to check out this small, quiet Nepalese/Indian restaurant. Alongside Indian standards, Lumbini...

    Tags: Mount Vernon, Lifestyle and Leisure, Dining and Drinking, Charles Street, Human Interest

  10. Oct 20, 2011 |Story| WTXX-LTV
  11. Fermentation Makes Indian Dosas and Idilis Delicious

    The best vegetarian food makes meat-eaters forget about meat. Chef Prasad Chirnomula's vegetarian cuisine at Thali Too
    The best vegetarian food makes meat-eaters forget about meat. Chef Prasad Chirnomula's vegetarian cuisine at Thali Too (his reincarnation of Westport's Thali) is filled with flavor and feeling — sweet, sour, spicy, hot, warm, cool and fresh. The...

    Tags: Diets and Dieting, Tomatoes, Foods and Beverages, Westport, Vegan Diet

  12. Jul 1, 2011 |Story| Aberdeen News
  13. Don't let your acres sit idle: Options for prevented plant

    BROOKINGS -For the second year in a row, excess moisture has dictated whether or not Todd Stroschein will be able to harvest a cash crop on certain acres. Last year he was unable to plant 75 of his soybean acres, and by the looks of it, the Clear Lake,...

    Tags: Sports, Ice Hockey

  14. Sep 26, 2011 | RedEye
  15. Middle Eastern meze munchies

    Lincoln Park
    They say a Mediterranean diet is good for you.  I'm obviously biased being of Greek decent, but I predictably agree.  The countries in southern Europe along the coast of theMediterranean Seafollow a seasonal diet – the produce that is in season...
  16. Jul 6, 2011 | Orlando Sentinel
  17. Test kitchen bonus: Refreshing summer salads

    The Dish - Orlando Sentinel
    SUMMER SALAD WITH FRESH CITRUS VINAIGRETTE Yield: 6 servings. Vinaigrette: 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons minced ginger root 1/2 cup extra-virgin olive oil 1 teaspoon honey 1 teaspoon...
  18. Aug 3, 2011 | Los Angeles Times
  19. 'MasterChef'/'Hell's Kitchen' recap: Not Christian! (or Elise)

    Show Tracker
    That Chef Gordon Ramsay is such a tease! Please confess you were also on the edge of your couch this week, gleefully laughing at the the prospect of Christian, vile Christian, going -- hee hee -- HOME! But it was......
  20. Jul 15, 2010 |Story| Los Angeles Times
  21. Recipe: Quinoa lentil salad with tomatoes

     
      Quinoa lentil salad with tomatoes Total time: 50 minutes, plus cooling and chilling times Servings: 6 1 cup French green or brown lentils, sorted and rinsed Salt and pepper 1/4 cup white wine vinegar or cider vinegar, plus more for drizzling 1...

    Tags: Weather, Garlic, Salt, Salads, Lifestyle and Leisure

  22. Aug 26, 2010 |Story| Los Angeles Times
  23. Recipe: Lentils with turkey sausage

     
      Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...

    Tags: Garlic, Salt, Turkey, Lifestyle and Leisure, Onions

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Lentils Photos
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