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A collection of news and information related to Lentils published by this site and its partners.

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    May 21, 2013 |Story| Aberdeen News
  1. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Vegan Diet, Salt, Lifestyle and Leisure, Ketchup, Parsley

  2. May 16, 2013 |Story| Allentown Morning Call
  3. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Foods and Beverages, Restaurants, Allentown, Lifestyle and Leisure, Appetizers

  4. Apr 18, 2013 |Column| South Florida Sun-Sentinel
  5. Best diet for people with autoimmune disease

    Dear Pharmacist: Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn't realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can you tell me more? —D.B.,...

    Tags: Pharmaceuticals, Multiple Sclerosis, Hyperthyroidism, Lupus, Rheumatoid Arthritis

  6. Apr 3, 2013 |Story| Chicago Tribune
  7. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Salt, Lettuce, Earth Day, Recipes, Vegetarian Diet

  8. Apr 3, 2013 |Story| SFL
  9. Dining scene: From margherita pizza to shrimp and scallops casserole

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...

    Tags: Restaurants, Salads, Lifestyle and Leisure, Pizzas, Shrimp

  10. Feb 18, 2013 | Orlando Sentinel
  11. Healthy Monday Tip #7 — Love some legumes

    The Fitness Center - Orlando Sentinel
    The Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus...
  12. Mar 8, 2013 |Story| Aberdeen News
  13. North Dakota State Seed Department offering lentil botrytis testing

    Botrytis gray mold testing in lentils is offered by the North Dakota State Seed Department's diagnostic lab. Botrytis gray mold was reported in North Dakota in 2011, according to the North Dakota State University Extension Service. It also has been...

    Tags: Medical Procedures and Tests

  14. Feb 27, 2013 |Story| Chicago Tribune
  15. It's soup season, so make it thick

    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making: delicious thick soup.
    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making:...

    Tags: Foods and Beverages, Bacon, Lifestyle and Leisure, Winter Squash, Potatoes

  16. Feb 25, 2013 |Story| SFL
  17. Chaat room

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Restaurants, Breads, Lifestyle and Leisure, Garlic, Vegetarian Diet

  18. Feb 21, 2013 |Story| Chicago Tribune
  19. What's up, chef?

    <em>How restaurants around the country are dishing up rabbit:</em>
    How restaurants around the country are dishing up rabbit: Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat. Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...

    Tags: Foods and Beverages, Restaurants, Miami Beach, Bacon, Salads

  20. Feb 15, 2013 |Story| Aberdeen News
  21. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Lifestyle and Leisure, Parsley, Potassium (dietary supplement), Garlic, Soups

  22. Feb 2, 2013 |Story| Los Angeles Times
  23. The California Cook: Elevating the lowly lentil

    As culinary fashion continues to wind inexorably lower on the luxury scale &mdash; from tournedos to beef cheeks, from foie gras to pork belly &mdash; it was probably inevitable that we would eventually come to lentils.
    Los Angeles Times
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Tags: Foods and Beverages, Lifestyle and Leisure, Italy, Soups

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Lentils Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
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(March 11, 2013)
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