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    Mar 26, 2013 |Story| KWCH

  1. Tasty Tuesday: Lemon Rice

    Lemon Rice
    Lemon Rice from Pinches and Dashes by the Junior League of Wichita   Lemon Dressing: 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/4 cup chopped flat leaf parsley 1 Tablespoon chopped fresh mint 1 Tablespoon chopped fresh oregano 1...

    Tags: Olives

    2. Feb 22, 2013 |Story| Aberdeen News

  2. Column: Tartar sauce essential to fish

     Like many people, I eat a lot of fish this time of year.  It's not so much because I like fish. It's because I love tartar sauce.  I am very careful about my supply of tartar sauce at home because my wife has no idea how quickly we go through it. I...

    Tags: Lifestyle and Leisure, Foods and Beverages, Seafood, Sandwiches

    3. Mar 28, 2013 |Story| Hartford Courant

  3. A Healthful, Flavorful Side Dish Of Pan-Roasted Broccoli And Cauliflower

    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry.
    The Hartford Courant
    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....

    Tags: Kosher Salt, Personal Service, Salt, Recipes, Onions

    4. Mar 22, 2013 |Story| Aberdeen News

  4. Guest Column: Tartar sauce rebuttal

     You recently wrote of your tartar sauce obsession. When the column first caught my eye, I did a double take.  I work at the Redfield Press, and while I have written some interesting columns, I have never thought to write of tartar sauce. In fact, I...

    Tags: Wines, Salt

    5. Mar 17, 2013 |Column| Chicago Tribune

  5. Rise and shine

    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...

    Tags: Lifestyle and Leisure, Foods and Beverages, Parsley, Salads, Cilantro

    6. Feb 21, 2013 |Story| Hartford Courant

  6. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Lifestyle and Leisure, Soups, Tomatoes, Cucumbers, Foods and Beverages

    7. Feb 19, 2013 |Story| Aberdeen News

  7. Cook easy seafood dinners for Lent

    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I’ve learned that fish — which I once believed was a tricky thing to cook — is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Lifestyle and Leisure, Sea Salt, Tomatoes, Foods and Beverages, Lent

    8. Mar 14, 2013 |Story| SFL

  8. A view to dine for

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Key Lime Pie, Risotto

    9. Mar 14, 2013 |Story| KY3-TV

  9. Lemon berry cobbler 3/14/13

    jeepsternik72@yahoo.com
    ++++++++++++++++++++ || 2 12 oz packages frozen berries or other frozen fruit 1 12 oz can lemon lime soda 1 package of lemon cake mix 1/3 cup sugar in the raw Put frozen fruit into the bottom of a 9x13 pan.  Sprinkle with 1/2 of the sugar in the raw....
    10. Mar 13, 2013 |Story| Chicago Tribune

  10. A diet miracle?

    There's a berry that &mdash; once you eat it &mdash; makes bitter and acidic foods taste sweet. When the tongue is under the influence of this surprising fruit, lemons become lemonade. Unripe tomatoes burst with flavor. And vinegar might be mistaken for apple juice.
    There's a berry that — once you eat it — makes bitter and acidic foods taste sweet. When the tongue is under the influence of this surprising fruit, lemons become lemonade. Unripe tomatoes burst with flavor. And vinegar might be mistaken for...

    Tags: Lifestyle and Leisure, Diabetes, Foods and Beverages, University of Florida, Restaurants

    11. Mar 6, 2013 | Orlando Sentinel

  11. Little Big Town star cooks with Central Florida citrus

    The Dish - Orlando Sentinel
    “Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”...
    12. Mar 12, 2013 |Story| Los Angeles Times

  12. Homegrown lemon grass: two varieties of a singular taste

    One of the stands of lemon grass in the middle of the Vermont Square Community Garden is in full flower now, a somewhat unusual occurrence. It’s not a particularly attractive phase for the plants, which look like overgrown weeds on their last legs....

    Tags: Malaysia, Herbal Medicines, Drugs and Medicines, Southeast Asia

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Lemons Photos
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