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Local Flavor: Top five craft cocktails for summer
The craft cocktail movement is well underway in San Diego, and with a season of hot summer nights approaching, we are more thirsty than ever, and forever grateful for our city’s inspiring and flavorful spirits.
Get those images of 2-for-1...Tags: Foods and Beverages, Entertainment, Alcoholic Beverages, Arts and Culture, Colleges and Universities
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Smash your own
The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces.
The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....Tags: Kidney Beans, Peppers, Tahini, Hummus, Garlic
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Tavares' Drury pitching Taiwan relationship
John Drury is the human form of a baseball automatic pitching machine. He just keeps throwing ideas out there, one after another after another. Some land right over home plate. Others, not so close. His plan for an amphitheater on the shore of Lake Dora...Tags: Transportation, Federal Aviation Administration, Baseball, Travel, Hospitals and Clinics
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The good egg
Recently I met a chicken. She was the fluffy, pecking, chatty sort of chicken, keen on her afternoon snack of fresh thyme and stale graham cracker. I believe she said her name was Clark. Though, to be honest, I'm not sure I could distinguish her from...Tags: Omelets
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A cool summer fling
Sarah's a straight arrow. The punctual, opinionated, pennywise type. Though she can let loose. Seat her next to a platter of miniature coconut cupcakes and the girl will munch not one. But two!
So when she dropped by for a Southern-style garden party,...Tags: Dining and Drinking, Maryland, Bars and Clubs, Lifestyle and Leisure, Limes
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Dinner tonight! Grilled salmon salad
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red... -
Little Big Town star cooks with Central Florida citrus
The Dish - Orlando Sentinel“Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”... -
Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower... -
I did know Jack
Change of SubjectLiz Lemon: "Why are you wearing a tux?" Jack Donaghy: "It's after 6. What am I, a farmer?" After tonight's finale, I'll miss Alec Baldwin's character on "30 Rock" most of all. Some other fine lines of his culled from...... -
Triple-digit heat expected early in the week
L.A. NOWA heads-up from the department Friday night warns people who must work or exercise outdoors early next week to make sure they have plenty of water or electrolyte-replacing sport drinks nearby, and to drink often. Officials are also sounding the...... -
Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....
Jun 20, 2011
|Column| South Bend Tribune
Jun 10, 2011
|Column| KSWB-LTV
Mar 27, 2011
|Column| Chicago Tribune
Nov 10, 2010
|Column| Orlando Sentinel
Apr 4, 2010
|Column| Chicago Tribune
Jul 17, 2010
|Column| Chicago Tribune
Jul 30, 2012
| Los Angeles Times
Mar 6, 2013
| Orlando Sentinel
Feb 13, 2013
| Orlando Sentinel
Jan 31, 2013
| Chicago Tribune
Sep 28, 2012
| Los Angeles Times
Aug 29, 2012
| Orlando Sentinel
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