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In praise of fluff
We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...
Tags: Betsey Johnson, Baking Powder
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Beef brisket wanted
Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost. It was a good one and she wants to make it for a special event this weekend. She says the recipe ran last year and ran about the time of a...
Tags: Michigan Avenue, Salt, Tomatoes, Beef Brisket, Religion and Belief
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BBQ Citrus chicken breasts recipe only needs seven ingredients
This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce. You can substitute any sauce you desire. I, however, prefer the vinegar-based...Tags: Salt, Honey, Chicken Breast, Marketing
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For the good ole summertime: Two kinds of lemonade
In keeping with my lemonade theme, I'm going to go back to basic lemonade for this recipe. We will use simple syrup and fresh lemons, combined to make a deliciously fresh summertime drink. The key is to pick out nice lemons, not squishy or slimy,... -
Can't find that prize-winning recipe?
(Note: This story contains updated material. Please see below.) Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...
Tags: Arts and Culture, Michigan Avenue, Newspaper and Magazine, Libraries, Awards and Prizes
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Growing anticipation
Gardening is one of those basic skills — like changing a tire, tying a bow tie and brewing coffee — that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats.
Which is why...Tags: Salt, Feta Cheese, Strawberries, Lamb, Garlic
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Seared Scallops with Artichokes Barigoule on Parsnip Puree
Artichokes Barigoule Ingredients - 4 medium sized artichokes - 1 large carrot peeled and medium cubed - 1 large stalk of celery medium diced - 1 medium white onion diced - 4 cloves of garlic crushed - 1 cup of your favorite olives – I prefer oil...Tags: Parsley, Butter, Onions, Cheese, Salt
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A trifle decadent
The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to the eye, pleasing to the palate and pleasingly easy on...Tags: Alcoholic Beverages, Cranberries, Whipping Cream
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Hollandaise prepared with a spicy twist
Hollandaise, the traditional sauce made with eggs, is the most difficult sauce for me. Not for the reason you think, but one of taste, because I do not like eggs. I can cook them, add them as ingredients to recipes, hard boil them or throw them at...Tags: Butter, Recipes, Salt, Egg Yolks
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The 'mother of sauces' beurre blanc is one recipe to keep
This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities. As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...Tags: Butter, Salt, Shallots, Wines, Limes
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Old World dish for New World dinner: Chicken Scaloppine
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...Tags: Cremini Mushrooms, Salt, Foods and Beverages, Food Industry, Marketing
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Dec 11, 2011
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Jul 28, 2011
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Jun 20, 2011
|Column| South Bend Tribune
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