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    Jan 15, 2013 |Story| Los Angeles Times

  1. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Garlic, Lifestyle and Leisure, Whole Foods Market, Russ Parsons, Marjoram

    2. Jan 13, 2013 |Story| Daily American

  2. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Jack Cheese, Consumer Goods Industries, Lifestyle and Leisure, Onions, Lettuce

    3. Nov 28, 2012 | Orlando Sentinel

  3. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
    4. Dec 19, 2012 |Story| Los Angeles Times

  4. Holiday cookie recipe: Amanda's amazing sugar cookies

    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies:
    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies: "This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a...

    Tags: Butter, Hanukkah, Google+, Sugar Cookies, Egg Yolks

    5. Dec 19, 2012 |Story| Chicago Tribune

  5. A moist take on fruitcake

    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch.
    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...

    Tags: Cinnamon, Fruitcake, Nutmeg, Apples, Tahini

    6. Dec 18, 2012 |Story| Daily Pilot

  6. The Gossiping Gourmet: Chow down here three times a day

    Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off Pacific Coast Highway in Newport Beach.
    Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...

    Tags: Lifestyle and Leisure, Salads, Onions, Potatoes, Cheese

    7. Dec 19, 2012 |Story| Chicago Tribune

  7. Cornish hen has traveled far

    Frank Costanza was right after all. "Seinfeld" fans will recall the 1996 episode when the crusty Costanza, played by Jerry Stiller, pointed to the bird on his plate and asked, "What is this thing anyway?" Told it's a "Cornish game hen" by his son's snooty...

    Tags: Victor Borge, Tyson Foods Incorporated, Pomfret, U.S. Department of Agriculture, Jason Alexander

    8. Dec 17, 2012 |Story| WGNTV-LTV

  8. December 17: Lunchbreak - Short Ribs, Root Vegetables and Squash Soup

    Ovie Bar and Grill
    Ovie Bar and Grill 120 N Canal Street Chicago http://www.oviebarandgrill.com/   Short Ribs Ingredients: 5# beef boneless short rib 1 pint red wine 1 spanish onion 2 carrots 3 celery ribs 1 clove garlic 1 oz fresh thyme 1 bay leaf Directions:...

    Tags: Chives, Cheese Corn, Gnocchi, Butternut Squash, Salt

    9. Dec 16, 2012 |Story| Chicago Tribune

  9. Vino with your snow?

    Dinner came in luscious waves. First, a delicate spoonful of ice-wine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most amazing ice cream made with sour cream and fig-wine sauce. All this paired with the best wines interior British Columbia has to offer.
    Dinner came in luscious waves. First, a delicate spoonful of ice-wine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most...

    Tags: Wines, Recreational and Sporting Goods Industry, Festive Events, Salt, Arts and Culture

    10. Nov 27, 2012 |Story| Hartford Courant

  10. Recipe: Grilled Shrimp and Asparagus Avgolemono

    <strong>Ingredients</strong>
    Ingredients 1/2 pound asparagus, ends trimmed 1/2 pound medium, uncooked shrimp, shelled, tails off 3 tablespoons olive oil 1 teaspoon coarse salt 1 teaspoon smoked paprika 3 cups chicken or seafood stock 2 lemons, juiced 3 Eggland’s Best eggs 2...

    Tags: Asparagus, Lifestyle and Leisure, Shrimp, Salt, Soups

    11. Jan 9, 2013 |Story| Chicago Tribune

  11. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Lifestyle and Leisure, Onions, Foods and Beverages, Cheese Corn, Zucchini

    12. Dec 11, 2012 |Story| South Florida Sun-Sentinel

  12. Josh Gripper's Meyer lemon custard with caramel citrus and lime chantilly cream

    <strong>The pastry chef:</strong> Josh Gripper, 31
    The pastry chef: Josh Gripper, 31 The restaurant: The Dutch, 2201 Collins Ave., Miami Beach, 305-938-3111, TheDutchMiami.com Holiday memory: "When I think of food at Christmas, I want my grandmother's sweet potato pie. As a kid, my mother would always...

    Tags: Santa Claus (fictional character), Queens (New York City), Limes, Lifestyle and Leisure, Miami Beach

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Lemons Photos
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