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    Feb 16, 2013 |Story| Los Angeles Times

  1. Destination Cocktail: The good-for-you Satsuma smash

    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of cocktails. So you can wash down a plate of raw kale and cucumber salad with a Meyer lemon gimlet, or perhaps a savory dish of rotisserie pork loin with roasted squash sauce and wild rice with our favorite seasonal cocktail: the Satsuma whiskey smash. Muddled Satsuma wedges (a sweet, typically seedless citrus) play footsie with fresh mint, organic wheat whiskey and tart lemon. The mixture is mellowed with a dash of yacón syrup (yacón is kind of like jicama, only sweeter).
    Los Angeles Times
    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of...
    2. Feb 15, 2013 |Story| Aberdeen News

  2. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Heart Disease, Lentils, Potassium (dietary supplement), Cheese Corn, Garlic

    3. Jan 26, 2013 |Story| Los Angeles Times

  3. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Lifestyle and Leisure, Salt, Shallots, Salads, Foods and Beverages

    4. Jan 26, 2013 |Story| Los Angeles Times

  4. Recipe: Caramelized lemon grass shrimp

    Caramelized lemon grass shrimp Total time: 1 hour, 10 minutes, plus cooling time Servings: 6 as part of a multi-course meal Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...

    Tags: Shrimp, Shallots, Peppers, Garlic, Chile

    5. Jan 1, 2013 |Story| Allentown Morning Call

  5. Rev Up Your Fat Burning Power

    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Vitamin C, Physiology, Dietary Supplements, Carnitine (dietary supplement), Amino Acids

    6. Mar 17, 2013 |Column| Chicago Tribune

  6. Rise and shine

    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...

    Tags: Lifestyle and Leisure, Salt, Onions, Salads, Thyme

    7. Feb 14, 2013 |Story| Los Angeles Times

  7. It's artichoke time in Italy -- and here

    I love this picture of <a href=&quot;http://awaitingtable.com/2012/02/carciofi-salentini-salentine-artichokes/">Puglian chef Silvestro Silvestori</a> trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces &ndash; and the almost unbelievable amount of waste. I don&rsquo;t think I&rsquo;ve ever cleaned a batch of artichokes without pausing for a moment to wonder how somebody somewhere discovered that these were good to eat. Actually, it&rsquo;s even weirder than that, because artichokes are a domesticated version of cardoon &ndash; meaning that some unknown farmer probably had to work for years to develop spiky flowerheads that were that size.
    I love this picture of Puglian chef Silvestro Silvestori trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces – and the almost unbelievable amount of waste. I don’t think I’ve ever cleaned a...

    Tags: Ryan Gosling

    8. Feb 13, 2013 |Story| KY3-TV

  8. Valentine's Day Dinner Recipe

    Chef John Allen with <a title=&quot;Aviary website" href="http://www.aviarycafe.com/index.html" target="_blank">Aviary Cafe and Creperie</a> served up an easy and elegant seafood entree with <a title="Maria Neider Facebook Page" href="https://www.facebook.com/maria.kytv">Maria Neider</a> on Ozarks Today.&nbsp; It's the perfect recipe for Lent or to share with your sweetheart.&nbsp; The mahi dish is one of the items on Aviary's special Valentine's Day dinner menu.&nbsp; The downtown restaurant on Walnut Street will be open late for couples.&nbsp; Space is limited.&nbsp; Call (417) 866-NEST (6378) for reservations.
    Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today.  It's the perfect recipe for Lent or to share with your sweetheart.  The mahi dish is one of the items on Aviary's special...

    Tags: Salt, Lifestyle and Leisure, Restaurants, Wines, Dining and Drinking

    9. Jan 26, 2013 |Story| Los Angeles Times

  9. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Pork Chops, Chile

    10. Feb 4, 2013 |Story| Los Angeles Times

  10. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Chocolates, Beef Brisket, Ice Cream, Bars and Clubs, Animals

    11. Jan 26, 2013 |Story| Los Angeles Times

  11. Wine pairings for three Vietnamese dishes

    Green papaya salad Look for a white blend from Vienna or Austria that's sweet with a crisp minerality, such as a Gemischter Satz. Phan especially likes it with the 2011 Bernreiter Gemischter Satz, a field blend grown within the city limits of Vienna,...

    Tags: Wines, Vienna (Austria), Alcoholic Beverages, Austria

    12. Mar 14, 2013 |Story| SFL

  12. A view to dine for

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Chicken, Steaks, Personal Service, Butter, Limes

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Lemons Photos
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