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A collection of news and information related to Lemons published by this site and its partners.

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    Jul 30, 2012 | Los Angeles Times

  1. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    2. May 21, 2013 |Story| Aberdeen News

  2. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Black Pepper, Salt, Mayonnaise, Gorgonzola, Salads

    3. May 15, 2013 |Story| Chicago Tribune

  3. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Vegetarian Diet, Lifestyle and Leisure, Salt, Diets and Dieting, Salads

    4. May 19, 2013 |Story| Chicago Tribune

  4. Herbal sippers

    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...

    Tags: Tomatoes, Thyme, Whole Foods Market

    5. May 22, 2013 |Story| Chicago Tribune

  5. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Television Industry, Black Pepper, Salt, Coconut, Peanuts

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Tomatoes, Salt, Pasta Salads, Recipes, Salads

    7. Aug 18, 2012 |Story| LAT - HOLD Archive

  7. Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...

    Tags: Tomatoes, Salt, Zucchini, Cheese, Summer Squash

    8. May 20, 2013 |Story| Chicago Tribune

  8. Lemon Zest! Recipe for lemon thin ice cream sandwiches

    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of &quot;Home Made Summer" (Stewart Tabori &amp; Chang, $35), a book that celebrates the season. Her love of summer food (and our love of her delicate lemon cookies) proved just enough inspiration for us to make a leap into nostalgic, frosty summer fun. Wait until your guests get a load of where your lemons are going.&nbsp;
    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...

    Tags: Lifestyle and Leisure, Sandwiches, Recipes, Foods and Beverages, Ice Cream

    9. May 20, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Black Pepper, Salt, Shallots, Recipes, Garlic

    10. Jan 20, 2010 |Story| Los Angeles Times

  10. Recipe: Salmon burgers from Basix Cafe

    &nbsp;
      Dear SOS: My husband and I recently moved from Beverly Hills to Dana Point. For many years we enjoyed Basix Cafe in West Hollywood. I would love to have the recipe for their salmon burger. It's one of our favorites. Nancy and Clif Huxford Dana Point...

    Tags: Lifestyle and Leisure, Salt, Butter, Alcoholic Beverages, Salads

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Tomatoes, Cheddar Cheese, Salt, Mayonnaise, Gruyere

    12. May 20, 2013 |Story| Chicago Shopping

  12. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href=&quot;http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Maraschino Cherries, Coconut, Recipes, Pineapple, Delray Beach

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Lemons Photos
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