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Review: Animal restaurant in Los Angeles
![TWO "food dudes" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind Armstrong. In 2004, the dudes, Jon Shook and Vinny Dotolo, found Carmelized Productions, a catering company. Soon, they're starring in the Food Network docudrama series, "Two Dudes Catering," which purports to show "two young renegade chefs who play by their own rules" in "the big time world of Hollywood catering."](http://www.latimes.com/media/thumbnails/story/2008-08/41708898-19170242.jpg "TWO "food dudes\" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind Armstrong. In 2004, the dudes, Jon Shook and Vinny Dotolo, found Carmelized Productions, a catering company. Soon, they're starring in the Food Network docudrama series, \"Two Dudes Catering,\" which purports to show \"two young renegade chefs who play by their own rules\" in \"the big time world of Hollywood catering.\"")
Times Restaurant CriticTWO "food dudes" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind...Tags: Florida, Food Network (tv network), Beverly Hills, Bacon, Gravy
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Salmon and Goat Cheese Timbale With Champagne Sauce
South Florida Sun-SentinelENTREE Salmon and Goat Cheese Timbale With Champagne Sauce Salmon and Goat Cheese Timbale: 1 tablespoon extra-virgin olive oil plus 1 teaspoon olive oil, for drizzling 2 leeks, trimmed and sliced thinly crosswise 1 (4-ounce) petite buche goat...Tags: Weather, Chives, Salt, Aquaculture, Heavy Cream
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Taverna Kyma's Athenian Shrimp
If you are in a hurry, we found you don't have to marinate the shrimp before proceeding to cook them. You can serve this over rice as they do at Kyma if you wish.
•2 lemons
•2 oranges
•1/2 cup extra-virgin olive oil, divided
•2...Tags: Salt, Garlic, Shrimp, Tomatoes, Feta Cheese
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Tour of Japanese cuisine with Spago Beverly Hills chef Lee Hefter
Los Angeles Times Staff WritersTokyo Big, burly Lee Hefter barrels through the streets of the Ginza district on a cool spring night in hot pursuit of a pastry cook. With very few words of Japanese, Hefter has persuaded the man to dash out of his shop and lead the way to Shotai-en,...Tags: Travel, Beverly Hills, Trips and Vacations, Kyoto (Japan), Shrimp
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Smoked Salmon Bistro
INGREDIENTS - 1/2 cup butter - 2 cups thin sliced leeks - 1 chopped yellow onion - 2 cups thin sliced mushrooms - 2 tablespoons minced garlic - 1/3 cup all-purpose flour - 1/2 gallon clam juice - 1 1/2 pounds salmon fillet, chopped 1/2 inch cubes - 1/...Tags: Salmon, Lifestyle and Leisure, Garlic, Dining and Drinking, Mushrooms
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Recipe: Boeuf a la ficelle
![<em style="b">Total time:</em> 2 hours, 25 minutes](http://www.latimes.com/media/thumbnails/story/2009-03/45372593-03165106.jpg "<em style="b\">Total time:</em> 2 hours, 25 minutes")
Total time: 2 hours, 25 minutes
Servings: 6
Note: You will need kitchen twine and an 8-quart soup pot for this recipe.
1 (2 1/2 -pound) beef rump roast, trimmed of all fat and silverskin
4 leeks
1 large celery root
1/2 pound carrots
1 bunch flat-...Tags: Cheese Corn, Salt, Carrots, Parsley, Onions
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Recipe: Grilled skirt steak with crispy leeks and beurre rouge
From "The Saucier" by Amy Scattergood, published October 11, 2006.
Total time: 45 minutes, plus overnight marinating
Servings: 4
Skirt steak and crispy leeks
1 pound skirt steak
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely...Tags: Chives, Butter, Salt, Lifestyle and Leisure, Foods and Beverages
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Ocean is the hip place for tapas in Easton
Special to The Morning CallThree primary impressions stick in my mind following a recent visit to Ocean, a restaurant and lounge that opened a few weeks ago in Easton: One, the food was excellent; two, the place was noisy; and three, it was dark. The sense of darkness struck me...Tags: Potatoes, Lifestyle and Leisure, Bars and Clubs, Fava Beans, Salads
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Recipe: Root vegetable shepherd's pie
![<b>Dear SOS: </b>I recently dined at <a href="http://www.rusticcanyonwinebar.com/">Rustic Canyon Wine Bar & Seasonal Kitchen</a> in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.](http://www.latimes.com/media/thumbnails/story/2009-04/46586775-28152512.jpg "<b>Dear SOS: </b>I recently dined at <a href="http://www.rusticcanyonwinebar.com/\">Rustic Canyon Wine Bar & Seasonal Kitchen</a> in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.")
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.
Jacqueline Shubitowski Sherman Oaks
Dear Jacqueline: This is just...Tags: Shepherd's Pie, Potatoes, Lifestyle and Leisure, Sage, Garlic
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Recipe: Mushroom velouté with buttermilk 'blini'
Total time: 2 hours, 15 minutes
Servings: 8
Note: Crème fraîche is available at Trader Joe's, Whole Foods, Bristol Farms, Gelson's and most well-stocked markets.
Buttermilk "blini"
1/2 cup flour
3/4 teaspoon sugar
1/2 teaspoon baking powder
1/4...Tags: Whole Foods Market, Baking Soda, Lifestyle and Leisure, Garlic, Blini
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Recipe: Plateau de fruits de mer
Los Angeles Times Staff WriterTotal time: 2 hours, plus chilling and assembly time Servings: 4 Note: Please see the accompanying source box on where to buy seafood. Fresh, cooked Dungeness crab can be substituted for the live crab (omit Step 5). 2 bay leaves 8 parsley sprigs 4...Tags: Seafood, Mayonnaise, Lifestyle and Leisure, Sea Salt, Garlic
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Recipe: Vegetables à la grecque with haricots verts and cilantro
Total time: 50 minutes, plus cooling time
Servings: 4
2 tablespoons plus 1/4 -cup good-quality olive oil, divided
2 shallots, sliced
1/2 teaspoon fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon celery seed
1/8 teaspoon black pepper
1/8...Tags: Fennel, Turnips, Salt, Shallots, Black Pepper
Aug 20, 2008
|Story| Los Angeles Times
Apr 1, 2009
|Story| South Florida Sun-Sentinel
Oct 2, 2008
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May 13, 2007
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Oct 23, 2008
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Mar 4, 2009
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Jan 22, 2008
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Mar 23, 2006
|Story| Allentown Morning Call
Apr 29, 2009
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Jan 16, 2008
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Nov 6, 2007
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Jan 2, 2008
|Story| Los Angeles Times
Original site for Leeks topic gallery.
