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Times Restaurant CriticTWO "food dudes" -- laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale -- make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind...
Tags: Florida, Food Network (tv network), Beverly Hills, Bacon, Gravy
South Florida Sun-SentinelENTREE Salmon and Goat Cheese Timbale With Champagne Sauce Salmon and Goat Cheese Timbale: 1 tablespoon extra-virgin olive oil plus 1 teaspoon olive oil, for drizzling 2 leeks, trimmed and sliced thinly crosswise 1 (4-ounce) petite buche goat...
Tags: Weather, Chives, Salt, Aquaculture, Heavy Cream
If you are in a hurry, we found you don't have to marinate the shrimp before proceeding to cook them. You can serve this over rice as they do at Kyma if you wish. •2 lemons •2 oranges •1/2 cup extra-virgin olive oil, divided •2...
Tags: Salt, Garlic, Shrimp, Tomatoes, Feta Cheese
Los Angeles Times Staff WritersTokyo Big, burly Lee Hefter barrels through the streets of the Ginza district on a cool spring night in hot pursuit of a pastry cook. With very few words of Japanese, Hefter has persuaded the man to dash out of his shop and lead the way to Shotai-en,...
INGREDIENTS - 1/2 cup butter - 2 cups thin sliced leeks - 1 chopped yellow onion - 2 cups thin sliced mushrooms - 2 tablespoons minced garlic - 1/3 cup all-purpose flour - 1/2 gallon clam juice - 1 1/2 pounds salmon fillet, chopped 1/2 inch cubes - 1/...
Total time: 2 hours, 25 minutes Servings: 6 Note: You will need kitchen twine and an 8-quart soup pot for this recipe. 1 (2 1/2 -pound) beef rump roast, trimmed of all fat and silverskin 4 leeks 1 large celery root 1/2 pound carrots 1 bunch flat-...
Tags: Cheese Corn, Salt, Carrots, Parsley, Onions
From "The Saucier" by Amy Scattergood, published October 11, 2006. Total time: 45 minutes, plus overnight marinating Servings: 4 Skirt steak and crispy leeks 1 pound skirt steak 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely...
Tags: Chives, Butter, Salt, Lifestyle and Leisure, Foods and Beverages
Special to The Morning CallThree primary impressions stick in my mind following a recent visit to Ocean, a restaurant and lounge that opened a few weeks ago in Easton: One, the food was excellent; two, the place was noisy; and three, it was dark. The sense of darkness struck me...
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful. Jacqueline Shubitowski Sherman Oaks Dear Jacqueline: This is just...
Tags: Shepherd's Pie, Potatoes, Lifestyle and Leisure, Sage, Garlic
Total time: 2 hours, 15 minutes Servings: 8 Note: Crème fraîche is available at Trader Joe's, Whole Foods, Bristol Farms, Gelson's and most well-stocked markets. Buttermilk "blini" 1/2 cup flour 3/4 teaspoon sugar 1/2 teaspoon baking powder 1/4...
Los Angeles Times Staff WriterTotal time: 2 hours, plus chilling and assembly time Servings: 4 Note: Please see the accompanying source box on where to buy seafood. Fresh, cooked Dungeness crab can be substituted for the live crab (omit Step 5). 2 bay leaves 8 parsley sprigs 4...
Tags: Seafood, Mayonnaise, Lifestyle and Leisure, Sea Salt, Garlic
Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
Tags: Fennel, Turnips, Salt, Shallots, Black Pepper
Aug 20, 2008 |Story| Los Angeles Times
Apr 1, 2009 |Story| South Florida Sun-Sentinel
Oct 2, 2008 |Story| South Florida Sun-Sentinel
May 13, 2007 |Story| Los Angeles Times
Oct 23, 2008 |Story| KTXL-LTV
Mar 4, 2009 |Story| Los Angeles Times
Jan 22, 2008 |Story| Los Angeles Times
Mar 23, 2006 |Story| Allentown Morning Call
Apr 29, 2009 |Story| Los Angeles Times
Jan 16, 2008 |Story| Los Angeles Times
Nov 6, 2007 |Story| Los Angeles Times
Jan 2, 2008 |Story| Los Angeles Times
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