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    Jan 13, 2010 |Story| Los Angeles Times
  1. Recipe: Wild mushroom, spinach and ricotta pie

     
      Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, divided 4 leeks, pale green and white parts...

    Tags: Parsley, Salt, Garlic, Mushrooms, Pies and Tarts

  2. Dec 16, 2010 |Story| Los Angeles Times
  3. The Review: Cube Marketplace & Café

    A few weeks ago I started to follow <a href=&quot;http://findlocal.latimes.com/listings/cube-marketplace-and-cafe-los-angeles">Cube Marketplace &amp; Caf&#233;'s</a> tweets, and the next Wednesday morning my Twitter feed was bombarded with @cube_la's breathless reports from the Santa Monica farmers market. Beautiful chanterelles at a beautiful price! Radicchio from Maggie's Farm just begging to be grilled and doused in olive oil! Gorgeous fresh flageolet beans! The cafe's chef Erin Eastland was excited about what she was finding and it was making me very hungry, which, I guess, is pretty much the point.
    A few weeks ago I started to follow Cube Marketplace & Café's tweets, and the next Wednesday morning my Twitter feed was bombarded with @cube_la's breathless reports from the Santa Monica farmers market. Beautiful chanterelles at a beautiful price!...

    Tags: Chives, Restaurant and Catering Industry, California, Italy, Restaurants

  4. Mar 11, 2010 |Story| Los Angeles Times
  5. Recipe: St. Paddy's twice-baked potatoes

    &nbsp;
      These potatoes have all the ingredients of the well-known Irish dish champ--potatoes with cabbage added for hearty flavor. They can be made a day ahead and refrigerated, tightly covered. I like twice-baked potatoes to be mounded high with swirls, so I...

    Tags: Potatoes, Chives, St. Patrick's Day, Alcoholic Beverages, Baked Potatoes

  6. Sep 2, 2010 |Story| Los Angeles Times
  7. Rosh Hashana traditions, with twists

    It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday. Her selections are predictable: homemade challah; chicken soup with <i>kneidlach</i>; vegetarian chopped liver (in the old days it was the real McCoy); roasted chicken (she no longer eats red meat) accompanied by a tzimmes and numerous other side dishes; and a fruit compote with her famous mandelbrot or a honey cake for dessert.
    It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday....

    Tags: Seasonal Foods, Challah, Chicken Soup, Vegetarian Diet, Honey

  8. Sep 1, 2010 |Story| Tribune Media Services
  9. |Story

    Tags: Onions, Carrots, Cinnamon, Family, Nutmeg

  10. Sep 2, 2010 |Story| Los Angeles Times
  11. Recipe: Leek, apple and thyme soup

    &nbsp;
      Leek, apple and thyme soup Total time: 1 hour, 10 minutes Servings: Makes about 3 quarts soup, 10 to 12 servings 7 leeks, divided 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 large onion, thinly sliced 2 to 3 large cloves...

    Tags: Onions, Alcoholic Beverages, Nutmeg, Soups, Apples

  12. Sep 14, 2010 |Story| Los Angeles Times
  13. Cider-braised pork with fennel

    In a braise of glory:  There are few more alluring -- and satisfying -- dishes than braises, especially now that there's a little chill in the air.
    Los Angeles Times
    In a braise of glory: There are few more alluring -- and satisfying -- dishes than braises, especially now that there's a little chill in the air. It will be hard to resist this braised dish with its fork-tender and flavorful, glossy with rich,...

    Tags: Recipes, Carrots, Salt, Garlic, Los Angeles Times

  14. Mar 30, 2010 |Story| KTLA-LTV
  15. KTLA Easter ideas

    www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...

    Tags: Kosher Salt, Onions, Chennai (India), KTLA, Asparagus

  16. Mar 26, 2010 |Story| WGNTV-LTV
  17. March 26 - Chef Eric Nittolo from Boathouse Restaurant

    Boathouse Restaurant
    WGN News
    Boathouse Restaurant 14039 Peninsula Drive Traverse City, Michigan (231) 223-4030 www.boathouseonwestbay.com Morel Chanterelle Bisque Dinner Party Portion Sizes - smaller portion size in brackets Ingredients: 1 pound dry (refreshed*) or 5 pounds fresh...

    Tags: Kosher Salt, California, Alcoholic Beverages, Agriculture, WGN

  18. Aug 24, 2009 |Story| KSWB-LTV
  19. Clam bake on the shores of la jolla

    FOX 5 San Diego Staff
    Clam Bake on the Shores of La Jolla 1/3 cup kosher salt 1/4 cup cornmeal 2 pounds littleneck clams, scrubbed 2 pounds steamer clams, scrubbed 2 pounds black mussels, cleaned and debearded 1/4 cup grape seed oil 1 1/2 pounds new red potatoes 2 cups...

    Tags: Kosher Salt, Onions, Mussels, San Diego (San Diego, California), Shrimp

  20. May 6, 2010 |Story| Los Angeles Times
  21. Quiche

    Wednesday February 16, 2005
    Los Angeles Times Staff Writer
    Wednesday February 16, 2005 THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback. Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe By...

    Tags: Kosher Salt, Heavy Cream, Onions, Gruyere, Quiche

  22. Jun 19, 2009 |Story| KTLA-LTV
  23. Eat Beat: Fish Stew

    Zuppa di pesce Castagna Total time: 1 hour, 20 minutes Servings: 8 Note: Adapted from chef Elias Cairo of Castagna. Fish stock or broth is available at most fish markets and cooking supply stores, and can be found at many well-stocked fish counters...

    Tags: Chives, Mussels, Salt, Anchovies, Aquaculture

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Leeks Photos
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