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A collection of news and information related to Leeks published by this site and its partners.
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Guy Fieri's new 'Diners' book features Sip and Bite
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...Tags: Shallots, Book, Food Network (tv network), Feta Cheese
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Easy dinner recipes: Salmon bisque and more
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Salt, Mushrooms, Foods and Beverages, Soups, Google+
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Cheese Corn, Butter, Carrots, Turkey (animal), Pies and Tarts
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Black Pepper, Onions
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Butter, Online Media Industry, Pies and Tarts, Potatoes, Lifestyle and Leisure
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Recipe: Stéphane's French onion soup gratinée
Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...Tags: Croutons, Salt, Foods and Beverages, Swiss Cheese, Kosher Salt
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Test Kitchen bonus: Easter Sausage & Mint Flatbread
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,... -
This week's Culinary SOS: Salmon bisque
This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria. With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy...
Tags: Salt, Foods and Beverages, Soups, Google+, Lifestyle and Leisure
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Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria
Los Angeles TimesDear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria. Leslie Kenan Arcadia Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...Tags: Salt, Foods and Beverages, Soups, Lifestyle and Leisure
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Healthy Recipes: Turkey and Squash Soup
Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers. If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....
Tags: Vitamin A, Iron (dietary supplement), Dietary Supplements, Turkey (animal), Lifestyle and Leisure
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Cornish hens for elegant dining
Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner.
One, the diminutive hen is so distinctive in size that many people might...Tags: New Year's Day, Bacon, Salt, Recipes, Honey
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Michael Mina's Super Bowl Cioppino
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...Tags: Cheese Corn, Dining and Drinking, Carrots, Michelin Group, Seasons Restaurant
May 14, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 3, 2013
|Column| Petoskey News
Apr 23, 2013
|Story| Aberdeen News
Apr 23, 2013
|Story| South Florida Sun-Sentinel
Mar 13, 2013
| Orlando Sentinel
Mar 3, 2013
|Story| Los Angeles Times
Mar 2, 2013
|Story| Los Angeles Times
Nov 23, 2012
|Story| Baltimore Sun
Dec 19, 2012
|Story| Chicago Tribune
Jan 27, 2013
|Story| Baltimore Sun
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