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The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...
Tags: Black Pepper, Onions
Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a hot...
Tags: Recipes, Salads, Animals, Restaurants, Foods and Beverages
Sorrel means sour. And it is. Bite the herb's bright-green leaf and squinch. Apparently the plant gets its punch from oxalic acid, which tastes about as startling as it sounds. Sorrel is lemony, tangy and tart. And entirely refreshing. Not that I knew....
Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string...
The Dish - Orlando SentinelSpicy Lamb Sausageá& Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ╝ cup extra virgin olive oil 1 ea small eggplant,...
Lehigh Valley Master GardenersCedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and......
Daily DishAs wonderful as they may be in a recipe, leeks can often be a real pain to clean....
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Shrimp Sauteed With Leeks &...
Brand XIt's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
Daily DishAs wonderful as they may be in a recipe, leeks can often be a real pain to clean. A member of the onion family, leeks look like large scallions with a thick base, or stem. Because the white part of......
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Feta Cheese, Book, Food Network (tv network), Shallots
May 3, 2013 |Column| Petoskey News
Sep 5, 2012 |Column| Chicago Tribune
Jun 17, 2012 |Column| Chicago Tribune
Jan 22, 2012 |Column| Chicago Tribune
Jun 15, 2011 |Column| ctnow.com
Mar 13, 2013 | Orlando Sentinel
Jan 20, 2012 | Allentown Morning Call
Apr 12, 2012 | Los Angeles Times
Mar 30, 2011 | Orlando Sentinel
Dec 13, 2010 | Los Angeles Times
Feb 8, 2011 | Los Angeles Times
May 14, 2013 |Story| Baltimore Sun
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