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    Nov 28, 2012 |Story| Los Angeles Times

  1. Dinner tonight! Mac 'n' cheese recipe

    Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if you're thinking about what to put on the table for dinner tonight.
    Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if...

    Tags: Salt, Recipes, Butter, Google+, Macaroni and Cheese

    2. Jan 9, 2013 |Story| Chicago Tribune

  2. Half a hog, whole lot of work

    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...

    Tags: Dining and Drinking, Cabela's Inc., Caves and Caverns, Thyme, Lifestyle and Leisure

    3. Jan 11, 2013 |Story| Los Angeles Times

  3. Test Kitchen tips: Storing and dating spices for freshness

    Nothing can kill a good recipe faster than a lack of spice.
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...

    Tags: Salt, Recipes, Butter, Google+, Baking Soda

    4. Jan 2, 2013 |Story| Chicago Tribune

  4. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Recipes, Fennel, Peanuts, Pies and Tarts, Mushrooms

    5. Dec 19, 2012 |Story| WDBJ7

  5. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Wines, Cheese, Cream Cheese, Turkey (animal), Salt

    6. Nov 27, 2012 |Column| Imperial Valley Press Online

  6. Viewpoint: Getting ready for holiday company

    We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey.
    We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey. My niece, Barbara Nilson, decided...

    Tags: Thanksgiving, The Home Depot, Salt, Black Friday (shopping), Holidays

    7. Jan 7, 2013 |Story| Los Angeles Times

  7. 5 Questions for Anne Conness

    <em>Anne Conness is executive chef and partner of Simmzy&rsquo;s and Tin Roof Bistro. The <span class=&quot;runtimeTopic">Georgetown</span> University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main, Saddlepeak Lodge and Alex with Alex Scrimgeour, EM Bistro and Napa Valley Grille. Now Conness brings her take on comfort food, meant to go with lots of craft beer, to <a href="http://www.simmzys.com">Simmzy&rsquo;s</a> in both <span class="runtimeTopic">Manhattan</span> Beach and Long Beach and <a href="http://www.tinroofbistro.com">Tin Roof Bistro</a> in Manhattan Beach.</em>
    Anne Conness is executive chef and partner of Simmzy’s and Tin Roof Bistro. The Georgetown University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main,...

    Tags: Dining and Drinking, Foods and Beverages, Tacos, Restaurants, Pies and Tarts

    8. Dec 12, 2012 |Story| WXIN-LTV

  8. Kim's Holiday Cookie Recipes

    Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

    Tags: Holidays, Cranberries, Coconut, Peanuts, Butter

    9. Nov 27, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Lentils with pancetta recipe

    Lentils and pancetta &mdash; it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped parsley. Best of all? The whole thing comes together in about an hour.
    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...

    Tags: Lentils, Recipes, Google+, Parsley, Shallots

    10. Jan 1, 2013 |Story| Aberdeen News

  10. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Baking Powder, Heavy Cream, Flour, Recipes, Milk

    11. Dec 26, 2012 |Story| Chicago Tribune

  11. Lucky little bites for the holiday

    <b>Soba sushi rolls</b>
    By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune Newspapers
    Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....

    Tags: Sushi and Sashimi, Mangos, Appetizers, Pasta, Cucumbers

    12. Dec 13, 2012 |Story| Los Angeles Times

  12. Test Kitchen video tip: Homemade harissa

    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes typically include dried chiles, a few spices, garlic, olive oil and salt.
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...

    Tags: Salt, Google+, Garlic

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