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September 18: Lunchbreak - Burger Boss Burgers
Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...
Tags: Lifestyle and Leisure, Onions, Foods and Beverages, Garlic, Salads
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Salmon Sandwich on the Weekend Diner
Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...
Tags: French Bread, Shallots, Salt, Breads, Mayonnaise
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Food Network Star Jeff Mauro
Food Network star Jeff Mauro stops by to talk about the Chicago restaurants that made the cut for his new show, "$24 in 24." The show challenges Jeff to feed himself in cities across country for under $24 a day. Jeff, a fan of sandwiches found a great...
Tags: Lifestyle and Leisure, Food Network (tv network), Onions, Sandwiches, Italian Beef Sandwiches
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Preserve your herbs
With the summer growing season winding down, there are ways to preserve fresh herbs to be used throughout the year. Herbs get their fragrance and flavor from oils that are released into the air when the leaves are crushed. While fresh herbs are ideal for...
Tags: Cilantro, Cheese, Salt
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From the Harvest: Pommes Anna
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Potatoes, Chives, Onions, Mustard, Salt
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A touch and a sprinkle - part one
The proper use of salt plays a vital role in our culinary skill set. The techniques used in perfectly seasoning our food usually don't get much attention in cookbooks and recipes. The author assumes that this is something that you already know how to do....Tags: Recipes, Salt
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Eggshell Bistro Heirloom Potato Fritatta Recipe
• Dice heirloom potatoes. • Mince fresh garlic cloves and toss in mixing bowl with potatoes, olive oil. • Spread out on oven pan and season with kosher salt & fresh cracked pepper. • Cook at 350 degrees for 30 minutes, rotate pan at...Tags: Potatoes, Salt
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Labor-Free Labor Day Recipes
PIX11.comThere's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...Tags: Lifestyle and Leisure, Foods and Beverages, Salads, Labor Day, Gorgonzola
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September 4: Lunchbreak - Guinea Hog Shoulder Confit, BBQ Peaches, Crispy Summer Beans, Pickled Gooseberries
Event: Bread and Wine Farm Dinner Wednesday, September 12 7:00 p.m.- 9:00 p.m. Bread & Wine 3732 W. Irving Park Rd Chicago For more information: breadandwinechicago.com/slow-foods-event/ www.breadandwinechicago.com/ www.slowfoodchicago.org/ Admission:...
Tags: Irving Park, Guinea, Green Beans, Salt
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Meals for dinners in a hurry
Akron Beacon JournalThe best fast dinners don’t happen by accident; they require planning. First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...Tags: Recipes, Cheese Corn, Lifestyle and Leisure, Cabbage, Onions
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On the straight and narrow
![The pretzel crosses its arms in the universal sign language for "no way." In fact, "pretzel" comes from "crossed arms." But it's not the surly sort. Salty, sure. Knotted, often. Hard, sometimes. Never surly.](http://www.chicagotribune.com/media/thumbnails/story/2012-08/72043691-31135543.jpg "The pretzel crosses its arms in the universal sign language for "no way.\" In fact, \"pretzel\" comes from \"crossed arms.\" But it's not the surly sort. Salty, sure. Knotted, often. Hard, sometimes. Never surly.")
The pretzel crosses its arms in the universal sign language for "no way." In fact, "pretzel" comes from "crossed arms." But it's not the surly sort. Salty, sure. Knotted, often. Hard, sometimes. Never surly.
The pretzel is easygoing. Good with beer. Good...Tags: Baking Powder, Butterfly Ballots, Chad, Leah Eskin, Salt
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Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre Blanc
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...Tags: Cheese Corn, Wines, Heavy Cream, Carrots, Green Beans
Sep 17, 2012
|Story| WGNTV-LTV
Sep 15, 2012
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Sep 18, 2012
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Sep 14, 2012
|Story| Petoskey News
Sep 11, 2012
|Story| Baltimore Sun
Sep 7, 2012
|Column| Petoskey News
Sep 6, 2012
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Sep 3, 2012
|Story| WPIX-LTV
Aug 30, 2012
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Sep 4, 2012
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Sep 2, 2012
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Aug 31, 2012
|Story| WXMI
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