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Phil Vettel: Two stars for Found Kitchen
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
Tags: Chicken, Phil Vettel, Chicken Wings, Dining and Drinking, Foods and Beverages
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Bistro 300 in Hyatt Regency gets it right
You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
Tags: Tomatoes, Philosophy, Salads, Sandwiches, Dining and Drinking
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Public can weigh in on Lower Castaways
The future of the last parcel available for development along Newport Harbor is up for discussion next week. A study session is planned for 4:30 p.m. March 13 in the old Council Chambers, 3300 Newport Blvd. The public is invited to offer ideas for new...Tags: Missing Persons, Foods and Beverages, Lifestyle and Leisure
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Ice-Cream Lab to open in Beverly Hills
Ice-Cream Lab, which serves made-to-order liquid nitrogen ice cream, is opening its first location in Beverly Hills on March 15. "Lab techs" will make your ice cream creations using organic, local ingredients and good ol' liquid nitrogen. Guests can...
Tags: Malts and Milkshakes, Apples, Google+, Foods and Beverages, Lifestyle and Leisure
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Caitlin Freeman's 'Modern Art Desserts'
Caitlin Freeman is a former UC Santa Cruz photography student who co-foundedSan Francisco bakery Miette and then started making pastries for her husband James Freeman's Blue Bottle Coffee locations in the Bay Area, including the cafe on SFMOMA’s...
Tags: Arts and Culture, Museums, Arts, Foods and Beverages, Lifestyle and Leisure
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New Haven's Mochi Store is a One-Stop-Shop For Your New Favorite Dessert
The Mochi Store 216 Crown St., New Haven, themochistore.com Click here to view The Mochi Store's business page on CT.com Places New Haven restaurants seem to love doing one thing very well. The city's historic food titans, like Louis' Lunch...
Tags: New Haven (New Haven, Connecticut), Louis' Lunch, Restaurants, Dining and Drinking, Foods and Beverages
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Saffron gelato and kitchen fires on 'Worst Cooks in America'
Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality...
Tags: Food Network (tv network), Hamburgers, Google+, Long Beach (Nassau, New York), Foods and Beverages
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Robbins Park ice cream stand may reopen
A shuttered concession stand in Robbins Park in Hinsdale may be revived as an ice cream stand. Members of the Administration and Community Affairs committee said Monday the village has received a proposal to convert the nine-by 22-foot brick structure...
Tags: Foods and Beverages, Lifestyle and Leisure
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Readers' tips: Lunches on cruises and security concerns when packing
On a cruise Don't eat lunch the day you board a cruise. A lengthy lunch usually is available as a buffet on the first day. Also, check out your dinner seating arrangements early on the first day as you tour the ship. If you are not happy with the...Tags: Trips and Vacations, Foods and Beverages, Travel, Gelato, Lifestyle and Leisure
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Wrestling fans like frozen yogurt
Maybe I have written too much about the new self-serve frozen yogurt shops in Aberdeen, but I can't help it because they are such a phenomena. When Cherry Berry opened last week on Sixth Avenue Southwest across from Kessler's, the shop was packed with...Tags: Frozen Yogurt, Ken Peterson, Foods and Beverages, Lifestyle and Leisure, Wrestling
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Frozen yogurt shops popular with wrestlers; when does Twist Cone open?
Maybe I have written too much about the new self-serve frozen yogurt shops in Aberdeen, but I can't help it because they are such a phenomena. When Cherry Berry opened last week on Sixth Avenue across from Kessler's, the shop was packed with customers...
Tags: Frozen Yogurt, Ken Peterson, Foods and Beverages, Lifestyle and Leisure, Media Industry
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Is this Disney World?
It's really early, still dark. "Wake up. We're going to Disney World," I hear, as the light comes on. "Right now," I asked, wiping the sleep from my eyes. "Yes, right now." It was a long car ride to the airport. I see a plane! Our plane. It's big. I...Tags: Walt Disney World Resort, Amusement and Theme Parks, Animals, Hotel and Accommodation Industry, Foods and Beverages
Apr 4, 2013
|Column| Chicago Tribune
Mar 7, 2013
|Story| Baltimore Sun
Mar 6, 2013
|Story| Daily Pilot
Mar 6, 2013
|Story| Los Angeles Times
Apr 2, 2013
|Story| Los Angeles Times
Mar 5, 2013
|Story| WTXX-LTV
Mar 4, 2013
|Story| Los Angeles Times
Apr 2, 2013
|Story| Chicago Tribune
Mar 2, 2013
|Story| Los Angeles Times
Mar 1, 2013
|Story| Aberdeen News
Feb 28, 2013
|Story| Aberdeen News
Feb 28, 2013
|Column| Petoskey News
Original site for Ice Cream topic gallery.
