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    May 25, 2013 |Story| Chicago Tribune

  1. Hard times make Bologna's chefs spill truths

    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon simmers in a pot on the stove, a delicate column of white steam rising into the air.
    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...

    Tags: Colleges and Universities, Separation of Church and State, Arts and Culture, Restaurants, Customs and Tradition

    2. May 25, 2013 |Story| Imperial Valley Press Online

  2. Holtville to hold Ice Cream Social

    HOLTVILLE — The city of Holtville is asking residents to save the date this June for the 2013 Holtville Ice Cream Social, Farmers Market and Street Fair.
    HOLTVILLE — The city of Holtville is asking residents to save the date this June for the 2013 Holtville Ice Cream Social, Farmers Market and Street Fair. The Holtville Ice Cream, Farmers Market and Street Fair will be held from 5 p.m. to 9 p.m....

    Tags: Foods and Beverages, Lifestyle and Leisure

    3. May 25, 2013 |Story| Los Angeles Times

  3. 'Arrested Development': 10 foods the Bluths ate; you can do better

    “Arrested Development” is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana.
    “Arrested Development” is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana. To get you fully prepared for Season 4 (15 episodes!) to be released Sunday on...

    Tags: Eggs, Arrested Development (tv program) , Lobbying, Prisons, Bacon

    4. May 23, 2013 |Story| Los Angeles Times

  4. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Lifestyle and Leisure, Foods and Beverages, Travel, U.S. Geological Survey, Doughnuts

    5. May 24, 2013 |Story| Los Angeles Times

  5. City Beat: The scoop on an ice-cream tour of Los Angeles

    The life of a reporter is tough. I recently had to work on a warm and sunny Saturday.
    The life of a reporter is tough. I recently had to work on a warm and sunny Saturday. My assignment? To go a four-hour ice-cream tour of Los Angeles, starting well before noon. I got on a bus at Universal City and tasted my first ice cream at 10:30 a....

    Tags: Foods and Beverages, Lifestyle and Leisure, Twitter, Inc.

    6. May 24, 2013 |Story| Baltimore Sun

  6. At B&O American Brasserie, full steam ahead for contemporary cuisine

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Asparagus, Appetizers, Dining and Drinking

    7. May 23, 2013 |Story| Baltimore Sun

  7. Ice cream trail opens in time for holiday weekend

    Imagine a trail, a trail made of ice cream! Well, that's not what this is.
    The Baltimore Sun
    Imagine a trail, a trail made of ice cream! Well, that's not what this is. But the Maryland's Best Ice Cream Trail is pretty cool all the same. Launched in 2012 by the department of agriculture to promote Maryland's dairy industry, the ice cream trail...

    Tags: Foods and Beverages, Lifestyle and Leisure, Consumer Goods Industries, Beverage Industry, Aberdeen

    8. May 14, 2013 |Story| KWCH

  8. Best Ice Cream

    Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your freezer.
    Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...

    Tags: Lifestyle and Leisure, Foods and Beverages, Pecans, Frozen Yogurt, Consumers

    9. May 14, 2013 |Story| South Florida Sun-Sentinel

  9. Free ice cream at Haagen-Dazs on Tuesday

    Here's a hot scoop: Get a free ice cream cone from Haagen-Dazs shops on Tuesday.
    Sun Sentinel
    Here's a hot scoop: Get a free ice cream cone from Haagen-Dazs shops on Tuesday. Visit a participating shop from 4 to 8 p.m. and get the free treat in any flavor to celebrate "Free Cone Day." Take the opportunity to try the brand's new Italian Gelato...

    Tags: Lifestyle and Leisure, Foods and Beverages

    10. May 13, 2013 |Story| Los Angeles Times

  10. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Sea Salt, Chives, Shallots, Soups, Arts and Culture

    11. May 12, 2013 |Story| Orlando Sentinel

  11. Orlando Sentinel restaurant review: Crimson Tavern

    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor.
    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor. So when Crimson Tavern opened inside the Orlando Airport Marriott with a focus on sourcing local...

    Tags: Bars and Clubs, Ocoee, Restaurants, Orlando Hotels, Orlando International Airport

    12. May 9, 2013 |Story| Daily American

  12. Dairy program at Hillcrest Grange

    Americans eat the equivalent of 10 acres of pizza (and Mozzarella cheese) every day. The average cow drinks from 30 to 50 gallons of water each day — about a bathtub's worth. Cows have an acute sense of smell, and can smell something up to 6 miles...

    Tags: Cell Phones, Lifestyle and Leisure, Foods and Beverages, Somerset County (Pennsylvania), Arts and Culture

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Ice Cream Photos
(June 14, 2013)
A scoop of ice cream enhances the flavors.
Holtville Fire Department showers children with water t...
(June 14, 2013)
Ice Cream Social
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