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Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Lifestyle and Leisure, Steaks, Asparagus, Appetizers, Tacos
Sentinel School ZoneA chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
KWCH 12 Eyewitness NewsHummus sales are up and so are the prices for chickpeas. Farmers in the heart of tobacco country are trying to grow chickpeas, a move that reflects booming demand for the seemingly more-healthful snack. Sabra Dipping Co., who manufactures and packages...
Most dips, spreads and cheeses taste better on a crusty piece of bread. During Monday morning's #Weekendeats chat on Twitter, participants shared some serious spreads. And surprisingly, most of them were green. Here are the highlights: Susan Orlins...
Tags: Twitter, Inc., Google+, Social Media
In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
In the beginning, it was just the two of them: Falah Tabahi and his wife, Asma, a couple of Jordanian immigrants trying to make a go of a small Middle Eastern restaurant in Skokie called Pita Inn. Back then, Falah himself cooked all the food —...
This is your invitation to join in all the activities available at the Extension Office. The next couple of weeks offer WOW! Workshop featuring hummus, decorating on a dime leader lesson series, a pen and ink painting class, and the AARP Driving Course....
Special toThe Morning CallTucked into the middle of a city block, Bethlehem’s Ephesus Restaurant has the soul of a cafe. Conversation comes easily in this a small, intimate and immediately comfortable space, and the good food gives patrons something to talk about. The name...
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Lifestyle and Leisure, Veal, Cheese, Pasta, Tomatoes
A bouncy house, water guns, balloon animals and screaming kids took over Sunday night's episode of "Rachael vs. Guy: Celebrity Cook-Off," when the remaining five contestants were challenged with cooking and entertaining at two birthday parties for kids....
Jun 10, 2013 |Story| Baltimore Sun
May 28, 2013 | Orlando Sentinel
May 23, 2013 |Story| Chicago Tribune
May 1, 2013 |Story| KWCH
Apr 15, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| Daily Pilot
Jan 18, 2013 |Story| Pasadena Sun
Mar 14, 2013 |Story| Chicago Tribune
Mar 20, 2013 |Story| Winchester Sun
Feb 13, 2013 |Story| Allentown Morning Call
Feb 12, 2013 |Story| Daily Pilot
Jan 28, 2013 |Story| Los Angeles Times
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