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    Jul 12, 2012 | Orlando Sentinel
  1. Rosen’s Land Remembered hosts Silver Oak/Twomey Cellars

    The Dish - Orlando Sentinel
    On Friday, July 13 at 6:30 pm, A Land Remembered will celebrate elegant summer dining with a five-course wine pairing dinner featuring selections from two California wineries, Silver Oak Cellars and Twomey Cellars. The evening begins with reception...
  2. Jul 25, 2012 | Los Angeles Times
  3. Dinner tonight! BLD's fresh vegetable salad

    Daily Dish
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  4. Jul 30, 2012 | Los Angeles Times
  5. Kitchen gadget: Bismark tip

    Daily Dish
    Have you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
  6. Jul 3, 2012 | Orlando Sentinel
  7. Test Kitchen bonus: Florida tropicals for your summer menus

    The Dish - Orlando Sentinel
    Sea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or...
  8. Jun 22, 2012 | Los Angeles Times
  9. Test Kitchen tips: Homemade gelato

    Daily Dish
    Have you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!...
  10. Jun 28, 2012 | Los Angeles Times
  11. Dinner tonight! Fresh herb salad with seeds

    Daily Dish
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  12. Jul 6, 2012 | Los Angeles Times
  13. Dinner tonight! Friday night salad

    Daily Dish
    This is a great salad that makes use of any leftovers you might have in the fridge. Grab that leftover turkey or chicken, any leftover vegetables, and toss them with cabbage, apple and some green onions, then drizzle over a bright yet rich toasted cumin,...
  14. Mar 1, 2012 | Los Angeles Times
  15. Liquid Smoke

    LA Times Magazine
    Cocktailia’s newest trend catches fire—plus, recipes from some of the country’s best barkeeps...
  16. May 23, 2012 | Orlando Sentinel
  17. Scott McKenzie & the Morning Mix recipe of the week: Sweet & Garlicky Pork Chops

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sweet and Garlicky Pork...
  18. May 17, 2012 | Los Angeles Times
  19. BuBees beehive: modern architecture for the urban bee

    L.A. at Home
    BuBees beehive: The BuBees beehive is a clever design for the modern bee, a hive that emulates the bees' natural habitat and is made by a craftsman in Malibu....
  20. May 19, 2012 | Los Angeles Times
  21. This week's Culinary SOS: Perbacco's pine nut tart

    Daily Dish
    My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted....
  22. Dec 7, 2011 | Los Angeles Times
  23. Today's 'Eat Beat': Homemade herbed honey mustard

    Daily Dish
    Who knew homemade mustard could be so easy? Today's "Eat Beat" recipe demonstration is for herbed honey from Test Kitchen manager Noelle Carter. You can find the recipe here. Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday.....
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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato