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Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...Tags: Radishes, Seafood, Cornbread, Kale, Shortbread
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mushrooms, Biscuits, Burritos, Long Island, Pork Chops
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Family Time: Beekeeping demo, Cole circus, Dave Fry concert
Learn about bees and how important they are to crops at "Sweet as Honey," this month's Back to Your Roots program, presented by Historic Bethlehem. The free, hands-on series that focuses on farming is held 10 a.m. to 1 p.m. the third Saturday of the...Tags: Christianity, Human Interest, Anglicanism, Entertainment Events, Religion and Belief
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Fresh salad greens in season
Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....
Tags: Salads, Foods and Beverages, Salt, Lettuce, Lifestyle and Leisure
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Radishes, Calcium, Belgian Endive, Dietary Fiber, Lifestyle and Leisure
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Faux pho ... to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Foods and Beverages, Limes, Lifestyle and Leisure, Soups, Onions
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Smoothies are nutritious, delicious, any time of day
A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and perhaps chocolate or peanut butter. They can also contain milk, yogurt or ice cream. In addition to fruit, many smoothies include crushed ice, frozen fruit and honey....Tags: Ice Cream, Salmonella Infection, Foods and Beverages, Bananas, Lifestyle and Leisure
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Ice Cream, Electrical Appliance, Cilantro, Mangos, Garlic
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Pistachios, Apricots, Cinnamon, Walnuts, Garbanzo Beans
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Bruery beer auction; history of peanut butter; cooking the ancient Sicilian way
Beer auction at Bruery: Orange County’s Bruery will be hosting a silent auction of rare beers on Sunday from noon to 6 p.m. at the Bruery’s Tasting Room in Placentia. The event, benefiting Share our Strength Taste of the Nation Los Angeles,...
Tags: Arts, The Getty, Auction Service, Peanut Butter, Arts and Culture
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READER SUBMITTED: May Episode Of "New England Cuisine" Celebrate The Flavors Of New England Honey
Greater EnfieldNew England produces some of the finest honey in the country and the next episode of "New England Cuisine" will be celebrating when host Scott Sommerfield welcomes Bill Paluska from Bee Haven Apiaries in Tolland and Executive Chef Instructor Paul Montalto...Tags: Hartford (Hartford, Connecticut), Tolland (Tolland, Connecticut), Enfield
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Irish whiskey's growth spurt
It used to be that everything we knew about Irish beverages could be explained over an intimidatingly dark beer with a half-inch head, or a quick dram of whiskey (shot, not sipped) poured from a green-tinted bottle. Whether or not we drank Guinness...
Tags: Diageo Plc, St. Patrick's Day, Republic of Ireland, Distilling and Brewing Industry
May 15, 2013
|Story| AM News
May 15, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Winchester Sun
May 14, 2013
|Story| Aberdeen News
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Column| Herald Mail
May 13, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| LAT - HOLD Archive
May 2, 2013
|Story| Hartford Courant
May 5, 2013
|Story| Chicago Tribune
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