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    Aug 18, 2012 |Story| Chicago Tribune
  1. New and noteworthy food products

    <b>Wild, wacky chocolate</b>
    Wild, wacky chocolate The sweet folks who brought you Vosges Haut-Chocolat have stirred up a distinctly American line of chocolate bars: Wild Ophelia. Sourcing ingredients from small farms and artisans (smoked sea salt from Maine, Angelus peaches from...

    Tags: Prices, Salt, Frosting and Icing, Tomatoes

  2. Aug 12, 2012 |Column| Chicago Tribune
  3. A genuinely 'grand' spot for beers

    GRAND RAPIDS, Mich. &mdash; What does the third-best beer bar in the world look like? It looks like a lot of other bars.
    GRAND RAPIDS, Mich. — What does the third-best beer bar in the world look like? It looks like a lot of other bars. HopCat, stationed on a corner in downtown Grand Rapids, Mich., has a long, curving wood bar packed with drinkers, beer placards on...

    Tags: Dining and Drinking, Restaurants, Distilling and Brewing Industry, Lifestyle and Leisure, India

  4. Aug 10, 2012 |Story| WGNO-LTV
  5. Hammer-and-Heels: Bryan Batt Talks Tablescapes

    He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer.&nbsp; At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party!
    He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer.  At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party! "Wherever you get your...

    Tags: Salt

  6. Jun 30, 2012 |Story| Chicago Tribune
  7. Shelf Life

    <b>Stars, stripes and sweet</b>
    Stars, stripes and sweet Patriotic Pops are what chocolatier Godiva's calling whimsical truffle lollipops, freshly made at their boutiques and dressed in their Fourth of July best for gifting or treating yourself. The lush pop's center is creamy ganache,...

    Tags: Lifeway Foods Incorporated, Prices, Pies and Tarts

  8. Jul 11, 2012 |Story| Los Angeles Times
  9. Recipe: Roasted whole chicken with cauliflower

    <strong>Total time:</strong> 2 hours, 15 minutes
    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...

    Tags: Kosher Salt, Butter, Whole Foods Market, Garlic, Recipes

  10. May 31, 2012 |Column| Chicago Tribune
  11. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: Chicago Tribune Columnists, Butter, Lemons, Perennial Virant, Boka

  12. Mar 31, 2012 |Story| Los Angeles Times
  13. Recipe: Chocolate-glazed nut torte with strawberries in Sephardi syrup

    &nbsp;
      Total time: About 2 hours, plus cooling time Servings: 8 Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets. If you are serving the cake at a kosher meal that includes meat,...

    Tags: Strawberries, Matzoh

  14. Apr 14, 2012 |Story| Los Angeles Times
  15. Culinary SOS: Tender Greens' happy vegan salad

    <strong>Dear SOS:</strong> I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fianc&eacute; and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
    Los Angeles Times
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...

    Tags: Radishes, Cucumbers, Lemons, Onions, Pasta

  16. Mar 29, 2012 |Column| Chicago Tribune
  17. Simply glamorous

    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...

    Tags: CLTV, Onions, Bars and Clubs, Salads, Mushrooms

  18. Jun 12, 2012 |Story| Baltimore Sun
  19. From the Harvest: Spring onions calcot style

    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over Maryland will offer these pungent alliums in sizes ranging from pencil thin to baseball thick. They're a cheap and easy way to impress your friends and family at a cookout (using our recipe, natch).
    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...

    Tags: Kosher Salt, Almonds, Onions, Recipes, Salt

  20. Nov 9, 2011 |Story| Chicago Tribune
  21. Time-saving strategies for the holiday

    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...

    Tags: Electrical Appliance, Butter, Potatoes, Sour Cream, Salads

  22. Aug 31, 2011 |Story| KTUU
  23. Warm Beet Salad

    <strong>Ingredients:</strong>
    What's Cookin'?
    Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ˝ cup...

    Tags: Weather, Thyme, Arugula, Cheese, Salt

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Hazelnuts Photos
SLATHER IT ON: Homemade hazelnut-chocolate spread.
(May 22, 2013)
Homemade hazelnut-chocolate spread
A few hazelnuts add a playful touch to the composition...
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(March 20, 2013)
Hazelnut-chocolate oatmeal with strawberries and cream