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Wild, wacky chocolate The sweet folks who brought you Vosges Haut-Chocolat have stirred up a distinctly American line of chocolate bars: Wild Ophelia. Sourcing ingredients from small farms and artisans (smoked sea salt from Maine, Angelus peaches from...
Tags: Prices, Salt, Frosting and Icing, Tomatoes
GRAND RAPIDS, Mich. — What does the third-best beer bar in the world look like? It looks like a lot of other bars. HopCat, stationed on a corner in downtown Grand Rapids, Mich., has a long, curving wood bar packed with drinkers, beer placards on...
He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer. At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party! "Wherever you get your...
Stars, stripes and sweet Patriotic Pops are what chocolatier Godiva's calling whimsical truffle lollipops, freshly made at their boutiques and dressed in their Fourth of July best for gifting or treating yourself. The lush pop's center is creamy ganache,...
Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
Tags: Kosher Salt, Butter, Whole Foods Market, Garlic, Recipes
As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
Total time: About 2 hours, plus cooling time Servings: 8 Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets. If you are serving the cake at a kosher meal that includes meat,...
Tags: Strawberries, Matzoh
Los Angeles TimesDear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...
Tags: CLTV, Onions, Bars and Clubs, Salads, Mushrooms
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...
Tags: Kosher Salt, Almonds, Onions, Recipes, Salt
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...
Tags: Electrical Appliance, Butter, Potatoes, Sour Cream, Salads
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ˝ cup...
Aug 18, 2012 |Story| Chicago Tribune
Aug 12, 2012 |Column| Chicago Tribune
Aug 10, 2012 |Story| WGNO-LTV
Jun 30, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| Los Angeles Times
May 31, 2012 |Column| Chicago Tribune
Mar 31, 2012 |Story| Los Angeles Times
Apr 14, 2012 |Story| Los Angeles Times
Mar 29, 2012 |Column| Chicago Tribune
Jun 12, 2012 |Story| Baltimore Sun
Nov 9, 2011 |Story| Chicago Tribune
Aug 31, 2011 |Story| KTUU
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