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$30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...
Does the dedicated cook on your list have every cookbook, every gadget? The try these last-minute gift ideas. For a pictorial recap, please see our photo gallery. Dreamy chocolate Julie Waterman works flavorful ingredients (tart cherries and toasted...
Tags: Williams-Sonoma Inc., Coconut
Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
Tags: Walnuts, Google+, Hanukkah, Cream Cheese, Coconut
As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
Tags: Pasta, The Bristol, Boka, Dining and Drinking, CLTV
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...
The flavor of a peach in hot weather can instantly transport you back to your childhood. The peach succumbing to the pressure of your grip while the juice cascades down your chin is a tactile memory that explodes in your cortex with every first bite of...
Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
Tags: Green Beans, Shallots, Garlic, Kosher Salt
Of all the holidays in this country, none may be as rich with tradition as Thanksgiving. The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
CHAKVI, Ga. — When it comes to hospitality, Georgians (think Black Sea, not pecan pie) are stern taskmasters. Their feasts, called supras, are dictated by protocol. The official toastmaster (tamada) grants permission to toast and signals the kitchen...
Dec 1, 2012 |Story| Los Angeles Times
Dec 19, 2012 |Story| Chicago Tribune
Dec 20, 2012 |Story| Los Angeles Times
May 31, 2012 |Column| Chicago Tribune
Jun 12, 2012 |Story| Baltimore Sun
Jul 3, 2012 |Story| Baltimore Sun
Jul 10, 2012 |Story| Baltimore Sun
Nov 14, 2012 |Story| Chicago Tribune
Oct 25, 2012 |Story| Chicago Tribune
Oct 16, 2012 |Story| WSBT-TV
Sep 20, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Chicago Tribune
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