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Tags: Sweet Potatoes, Cinnamon, Potatoes, Honey, Dental Health
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Healthy Cookies for Summer
Muesli Cookies from Seahawks' Executive Chef Mac
Ingredients:
1 cup all-purpose unbleached flour
1 cup whole wheat flour
2½ cups Muesli mix, such as Bob’s Red Mill
1 teaspoon baking powder
1 teaspoon baking soda
1½ sticks unsalted...Tags: Dietary Fiber, Baking Soda, Butter, Salt, Egg Whites
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How To Cope With Seasonal Allergies
wpix.comSpring is in full swing, and so are those pesky seasonal allergies, which are already making life miserable -- and not just for chronic allergy sufferers. So, what's going on? Plenty, according to Dr. Clifford Bassett, Director of Allergy & Asthma Care...Tags: Weather, Environmental Pollution, Nose, Healthy Diet, Pharmaceuticals
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Recipe: Hazelnut-orange chiffon cake
Total time: 1½ hours plus cooling time for the cake
Servings: 12 to 16
Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert).
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Our recipes, your kitchen: If you try this or any...Tags: Baking Powder, Salt, Recipes, Egg Whites, Egg Yolks
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Hazelnut Chocolate Coffee Cake
Dessert DivaHAZELNUT CHOCOLATE COFFEE CAKE Crumb Topping 1/2 cup brown sugar 1/4 cup granulated sugar pinch of salt 1/2 tsp. cinnamon 1/2 cup unsalted butter (melted) 1 cup flour 2 tsp. cocoa powder 1/2 cup toasted hazelnuts (chopped) Center 1 tsp. cinnamon 1...Tags: Baking Powder, Cinnamon, Butter, Baking Soda, Salt
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Eat Beat: Fresh asparagus with hazelnuts and seasoned currants
Total time: 40 minutes Servings: 6 to 8 2 tablespoons hazelnut or extra-virgin olive oil 1 pound fresh young asparagus, trimmed (or frozen green beans, defrosted) Salt, pepper 1/4 cup to 1/3 cup hazelnuts 1 1/2 cups dried currants 1/4 cup plus 2...Tags: Salt, Asparagus, Garlic
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A nutty remake
I've never escorted the Nutella-toast crowd to Italy. But we did stop at Eataly, the Manhattan eatery owned by Mario Batali (and friends).
The market offers a string of shopping fantasies: grocery store, gelato shop, bakery, restaurant, wine bar, Nutella...Tags: Dining and Drinking, Foods and Beverages, Mario Batali , Lifestyle and Leisure, Manhattan (New York City)
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The Project: Pear cobbler with hazelnut biscuits
Daily DishEach Friday we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have more time on your hands. This week, it's Pear cobbler with hazelnut biscuits. It takes a time commitment, but much...... -
Cookbook Watch: Is this the "MasterChef" finale? Or just the beginning?
Daily DishTonight may be the finale to name America's best home chef -- the first-ever American "MasterChef." But this brand isn't going anywhere. A second season of the hit Fox show is already in the works. There's a new companion cookbook...... -
Recall alert: In-shell hazelnuts and mixed-nut products in bulk and bags
The Dish - Orlando SentinelDeFranco & Sons of Los Angeles, Calif. is voluntarily recalling bulk and consumer-packaged in-shell hazelnuts and mixed-nut products containing in-shell hazelnuts. The recalled products are linked to seven cases of Escherichia coli O157:H7 in Michigan,... -
L.A. Times Test Kitchen tip: Peeling hazelnuts
Daily DishWhen you come across a recipe that calls for peeled hazelnuts, have no fear. You don't need to spend the better part of the afternoon whittling away at each one to remove those stubborn skins. Roast the nuts on a...... -
Destination: Cocktail -- Allston Yacht Club shakes up new libations for the holidays
Daily DishIn my ongoing quest to bring you the very best in drinking news, I have once again thrown my liver on the sword to taste a variety of yummy cocktails in search of the perfect holiday concoction. Fortunately for me,......
Feb 9, 2010
|Story| Tribune Media Services
Jun 15, 2011
|Story| KCPQ-LTV
May 9, 2011
|Story| WPIX-LTV
May 5, 2011
|Story| Los Angeles Times
May 16, 2011
|Story| KWGN-LTV
May 18, 2011
|Story| KTLA-LTV
May 29, 2011
|Column| Chicago Tribune
Sep 10, 2010
| Los Angeles Times
Sep 15, 2010
| Los Angeles Times
Mar 7, 2011
| Orlando Sentinel
Mar 31, 2011
| Los Angeles Times
Dec 3, 2010
| Los Angeles Times
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