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Get cracking on Easter reservations
Easter dinner with family and friends is a much anticipated spring occasion. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes. Here is a sampling of where to enjoy a...
Tags: Lake Mary, Thyme, Hotel and Accommodation Industry, Winter Park, Easter
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Wines to serve with Easter ham
Ham is the Meryl Streep of the Easter table. Depending on the menu, it can alter appearances, switch flavor accents and even set a certain emotional mood at dinner.
While being a chameleon has its advantages both on the big screen and in the home...Tags: Bill Daley, Justice System, California, Dining and Drinking, Rivers
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Test kitchen bonus: Easy Fourth of July menu ideas
The Dish - Orlando SentinelFourth of July menus needs to be easy so that you can enjoy all the festivities. Grilling brings out the flavor in mushrooms that is most often described as meaty. It's a characteristic that makes mushrooms a popular recipe ingredient for barbecue party... -
WOMX Morning Mix With Scott McKenzie recipe of the week: Easter ham
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Baked Ham With Cabernet-... -
Winn-Dixie Make-A-Meal offer gathers an Easter dinner for less than $30
Cooking Gal» Orlando Sentinel – Cooking GalMarch 24 – 30 Winn-Dixie shoppers can purchase an Easter ham dinner for under $27 using their Customer Reward Card. With the purchase of a Hormel or Smithfield Fully Cooked Half Spiral Sliced Ham customers will receive, Country Crock Deluxe... -
Glaze the Easter ham with the maple syrup
Cooking Gal» Orlando Sentinel – Cooking GalSyrup is not just for breakfast anymore. Below are recipe inspirations perfect for your spring or Easter breakfast or brunch created by Chef Armand Vanerstigchel, author of Wings Across America and Adirondack Cookbook. Armand is also a cooking teacher and... -
Tell Mom you love her with a brunch feast
What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...
Tags: Foods and Beverages, Dining and Drinking, Bacon, Sausages, Salads
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Easter ham, downsized
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...Tags: Foods and Beverages, Bill Daley, Shallots, Steaks, U.S. Department of Agriculture
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Tomatoes, Foods and Beverages, Thyme, Fennel, Bacon
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Shrimp with White Cheddar and Corn Grits
Serves 4 as an appetizer
1 Tbsp. olive oil
¼ C. diced smoked ham (¼-inch cubes)
8 U-12 shrimp, peeled and de-veined
1 Tbsp. garlic
¼ C. diced Roma tomato
½ C. wild mushrooms
¼ C. white wine
2 oz. Frank’s Red Hot Sauce
2 oz. chicken stock
¼ C. cream...Tags: Shrimp, Onions, Tomatoes, Garlic, Cheddar Cheese
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January 11: Lunchbreak - Baked Ham Salad
WGN NewsKevin Williams To purchase a copy of the book: The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith Visit the website: www.amishcookonline.com Baked Ham Salad Ingredients: 5 cups diced ham 1 /2 cup sweet pickle relish 2...Tags: Foods and Beverages, Potato Chips, Potatoes, WGN, Salads
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Spike and Amy and Kathie Lee and Hoda: Woodberry Kitchen on Today
The Baltimore SunA few Baltimore area restaurants have showed up recently, or will soon, in national media. Woodberry Kitchen owners Amy and Spike Gjerde are scheduled for the fourth hour of Tuesday's Today show. They will be showing Kathie Lee Gifford and Hoda Kotb how...Tags: Food Network (tv network), Dining and Drinking, Bowie, Kathie Lee Gifford, Restaurants
Mar 26, 2013
|Column| Orlando Sentinel
Mar 30, 2010
|Column| Chicago Tribune
Jun 29, 2011
| Orlando Sentinel
Apr 20, 2011
| Orlando Sentinel
Mar 25, 2010
| Orlando Sentinel
Mar 31, 2010
| Orlando Sentinel
May 7, 2013
|Story| Chicago Tribune
Mar 27, 2013
|Story| Chicago Tribune
Mar 25, 2013
|Story| Los Angeles Times
Mar 9, 2011
|Story| KTUU
May 28, 2012
|Story| WGNTV-LTV
Dec 7, 2011
|Story| Baltimore Sun
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