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Son's graduation prompts food for thought
FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...Tags: Salads, Cabbage, Food Industry, Lifestyle and Leisure, Foods and Beverages
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Tortillas, Soups, Marketing, Heavy Cream, Lifestyle and Leisure
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Culinary SOS: Rice pudding from the Lazy Ox Canteen
I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...Tags: Salt, Sweetened Condensed Milk, Lazy Ox Canteen, Cinnamon, Baking Soda
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More places for light cream
My husband says I talk too much. So today I will humor him and vow my silence so you can speak. Let's see what our sleuths found for you this week: Found Nancy says light cream for coffee can be found at Publix and at Wawa stores. Chris found light...Tags: Dunderbak's, International Speedway Corp., Orlando
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WSBT Big Game Recipes
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...Tags: Olives, Breads, Jams and Jellies, Toffee, Lifestyle and Leisure
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December 12: Midday Fix - Grilled Filet of Beef
Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...
Tags: Shallots, Salt, Wines, Foie Gras, Sweet Potatoes
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Holiday Recipe: Christmas French Toast 12/20/12
mneider@ky3.comKY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...Tags: Breads, French Toast, Sausages, Cinnamon, Lifestyle and Leisure
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Pot luck gifts from the kitchen: Designing gifts for hungry friends
Gifts of love from your very own kitchen, including oatmeat squares, PB&C brownies and Far East party mix. If you haven't done so already, now's the time to decide what gifts you're going to provide for family, friends, neighbors and the like. Food is...Tags: Salt, Peanut Butter, Allergies, Coconut, Butter
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True grits a source of good carbs for seasonal suppers
Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...Tags: Pies and Tarts, Whipping Cream, Lettuce, Butter, Bacon
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Recipe Finder: Cream of crab soup
Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a popular menu item at restaurants all around the...
Tags: Harbor, Pies and Tarts, Dining and Drinking, Easton (Talbot, Maryland), Chestertown
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February 9: Lunchbreak - Macaroni and Cheese
WGN NewsGaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...Tags: Breads, Gruyere, Sausages, Cheddar Cheese, Macaroni and Cheese
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Dinner tonight!: Beer-baked mac 'n' cheese
Daily DishThere's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
May 17, 2013
|Story| Aberdeen News
May 15, 2013
|Column| Herald Mail
Jul 1, 2010
|Story| Los Angeles Times
Apr 17, 2013
|Column| Orlando Sentinel
Jan 5, 2013
|Story| WSBT-TV
Dec 12, 2012
|Story| WGNTV-LTV
Dec 21, 2012
|Story| KY3-TV
Nov 29, 2012
|Story| Baltimore Sun
Oct 1, 2012
|Story| Baltimore Sun
May 7, 2012
|Story| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
May 31, 2012
| Los Angeles Times
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