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Today's Eat Beat: Smoked sausage stuffing
Daily DishLos Angeles Times Food editor Russ Parsons' recipe for sausage stuffing.... -
The Review: Lukshon
It's usually the other way around. A high-end chef goes downscale for his or her flagship restaurant's spinoff. Think bistro, cafe or burger spot. But Sang Yoon, chef-owner of the phenomenally successful Father's Office, forges his own path. He's gone...Tags: Coconut, Ketchup, Lifestyle and Leisure, Dining and Drinking, Mustard
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Remember your Greens on St. Patrick's Day
Besides making sure you have some green to wear on St. Patrick's Day, be sure to stock up on greens the next time you are at the grocery store. The 2010 Dietary Guidelines recommend that we fill half of our plates with fruits and vegetables. A lot of...Tags: Dietary Supplements, Lifestyle and Leisure, Mustard, Tomatoes, Health
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Recipe: Stuffed French toast with bacon, dandelion greens and Gruyère
Savory stuffed French toast
Total time: 50 minutes
Servings: 2 to 4
Note: The sandwiches are great served alongside a light, tart salad or bowl of soup.
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Our recipes, your kitchen: If you try any of the L.A. Times Test...Tags: Butter, Lifestyle and Leisure, Mustard, Recipes, Breads
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Eat Beat: White Bean and Shrimp Stew with Dandelion Greens
Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores. Servings: 6 to 8 3 tablespoons olive oil, divided 1/4 pound diced...Tags: Salt, Shrimp, Onions
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Video: White bean and shrimp stew with dandelion greens
Daily DishMany cooks reach for the salt when they should be reaching for an acid -- as in lemon, vinegar or red wine. So says this recent column by Times Food editor Russ Parsons. You can see how it all comes...... -
The Review: Savory in Malibu
![Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at <a href="http://findlocal.latimes.com/na/restaurants/french/closed-bastide-los-angeles-restaurant">Bastide</a> one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just weeks after Shoemaker had earned 31/2 stars from The Times for his refined, sensual cooking. (Bastide reopened a year and a half later with a new concept — bookstore café — and a new chef.) After an experience like that, it's easy to understand why Shoemaker would opt for working for himself.](http://www.latimes.com/media/thumbnails/story/2010-10/56557961-06133329.jpg "Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at <a href="http://findlocal.latimes.com/na/restaurants/french/closed-bastide-los-angeles-restaurant\">Bastide</a> one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just weeks after Shoemaker had earned 31/2 stars from The Times for his refined, sensual cooking. (Bastide reopened a year and a half later with a new concept — bookstore café — and a new chef.) After an experience like that, it's easy to understand why Shoemaker would opt for working for himself.")
Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at Bastide one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just...Tags: Butter, Lifestyle and Leisure, Dining and Drinking, Breads, Squash
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Recipe: Bruschetta with fresh shell bean puree and mixed mustard greens
Note: We believe in using fresh, seasonal ingredients, as do the country's best chefs. Of course, not every chef has the time or space to maintain a home garden. Evan Kleiman, chef-owner of Angeli Caffe on Melrose Avenue, has created a small organic...Tags: Lifestyle and Leisure, Mustard, Dining and Drinking, Recipes, Breads
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Spring Lamb Stew
Fox59.comSpring Lamb Stew By Alex Guarnaschelli Serves 4-6 2 tablespoons Canola oil 3 pounds boneless lamb stew meat, cut into 1-112/ inch cubes, preferably from the shoulder Kosher salt Freshly ground black pepper 2 medium yellow onions, peeled, halved and...Tags: Kosher Salt, Salt, Mustard, Carrots, Parsnips
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Recipe: Green panini with roasted peppers and Gruyère cheese
![<h2 class="howto_head">Green panini with roasted peppers and Gruyère cheese</h2>](http://www.latimes.com/media/thumbnails/story/2009-07/47926131-07172619.jpg "<h2 class="howto_head\">Green panini with roasted peppers and Gruyère cheese</h2>")
Green panini with roasted peppers and Gruyère cheese
Total time: 25 minutes
Servings: 1
Note: Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. It is one of McFarlin's favorites. This recipe makes more mustard...Tags: Salt, Sandwiches, Foods and Beverages, Lifestyle and Leisure, Mustard
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Recipe: Rice with chicken and dandelion greens
![<em style="b">Total time:</em> 1 hour, 10 minutes plus soaking time for the rice](http://www.latimes.com/media/thumbnails/story/2009-03/45626917-17151205.jpg "<em style="b\">Total time:</em> 1 hour, 10 minutes plus soaking time for the rice")
Total time: 1 hour, 10 minutes plus soaking time for the rice
Servings: 4
Note: The method and ingredients for this recipe vary depending on the cooking vessel you use. Instructions are given for both a single- and double-lidded donabe, as well as an...Tags: Salt, Recipes, Ginger
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Recipe: White bean and shrimp stew with dandelion greens
Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans
Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores.
Servings: 6 to 8
VIDEO: Click here to watch a video of this recipe...Tags: Salt, Shrimp, Onions
Nov 21, 2011
| Los Angeles Times
May 5, 2011
|Story| Los Angeles Times
Mar 11, 2011
|Story| Aberdeen News
Jan 27, 2011
|Story| Los Angeles Times
Jan 26, 2011
|Story| KTLA-LTV
Jan 29, 2011
| Los Angeles Times
Oct 7, 2010
|Story| Los Angeles Times
Jan 1, 2010
|Story| Los Angeles Times
Feb 12, 2010
|Story| WXIN-LTV
Jul 8, 2009
|Story| Los Angeles Times
Mar 18, 2009
|Story| Los Angeles Times
Feb 18, 2009
|Story| Los Angeles Times
Original site for Greens topic gallery.
