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Dandelions aren't just weeds
“But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...
Tags: Cheese, Garlic, Salt, Foods and Beverages, Onions
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This week's recipes from the L.A. Times Test Kitchen
This week, I share some personal adventures with dandelion greens: "'But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens.... So when I pitched dandelion greens for dinner the other night, well, you can...
Tags: Google+
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Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans
20 minutes. Serves 4 to 6 2 blood oranges 1 (1-pound) bunch dandelion greens, trimmed and torn 1 cup toasted pecan halves 1/2 red onion, thinly sliced 2/3 cup raisins 1/4 cup sherry vinegar 1/4 cup plus 2 tablespoons fruity olive oil...
Tags: Cheese, Foods and Beverages, Salads, Onions, Oranges
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Recipe: Dandelion pesto
40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...
Tags: Cheese, Salt, Kosher Salt, Recipes
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Recipe: Wilted dandelion greens with bacon
20 minutes. Serves 2 to 4. 1 tablespoon olive oil 3 slices applewood-smoked bacon, cut crosswise into ½-inch strips 3 cloves garlic, coarsely chopped 1 (1-pound) bunch dandelion greens, trimmed and torn into 3- to 4-inch strips Salt and...
Tags: Bacon
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Dandelions for dinner? A weed by any other name...
Los Angeles Times"But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sautéed spinach can make an...Tags: Garlic, Foods and Beverages, New Year's Day, Salads, Bacon
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Dandelion greens 101 ... and 14 recipes
You know it's spring when the dandelions start sprouting in the yard. You might at first think "weeds," but with a little love these assertive greens can work wonders in the kitchen. Have you ever bitten into a dandelion leaf? The flavor is tangy,...
Tags: Google+
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Dinner tonight! Savory stuffed French toast
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Breads, Butter, Salt, Noelle Carter, Wines
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Black-eyed pea recipes for the new year
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Breads, Mustard Greens, Garlic, Salt, Black-Eyed Peas
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'Top Chef Masters' recap, Season finale pits Chris against Kerry
Two chefs will enter. One will leave crowned Top Chef Masters and win $100K for their charity.
Our finalists? New York's Kerry Heffernan, playing for City Harvest, and San Francisco's Chris Costantino, playing for the Michael J. Fox Foundation. Both...Tags: Mustard Greens, Whole Foods Market, Crime, Law and Justice, Reviews, Oysters
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If that don't beat all
Well, if that don't beat all! Durn the luck, but my brain cavity couldn't see the trees for the forest. I guess I should have remembered the advice from the “Song of the Lazy Farmer,” who used to espouse sitting back and relaxing and letting life's...Tags: Colon Cancer, Healthy Diet, Beet Tops, High Blood Pressure, Beets
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Demand the other menu
At this moment, two restaurants operate at 1655 Algonquin Road in Rolling Meadows. Both share the same four chefs, serve in the same dining room and employ the same tableware and wait staff. To make things more confusing, both restaurants are named Red...Tags: Mustard Greens, Garlic, George W. Bush, Dining and Drinking, Foods and Beverages
Apr 9, 2013
|Story| Aberdeen News
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 6, 2013
|Story| Los Angeles Times
Apr 5, 2013
|Story| Los Angeles Times
Feb 12, 2013
|Story| Los Angeles Times
Dec 31, 2012
|Story| Los Angeles Times
Sep 27, 2012
|Story| Baltimore Sun
Sep 21, 2012
|Story| Aberdeen News
Aug 2, 2012
|Story| Chicago Tribune
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