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May 1: Lunchbreak - The Good The Bad and The Happy
WGN NewsBadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...Tags: Kosher Salt, Potatoes, Black Pepper, Manufacturing and Engineering, Truffle Oil
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What Our Customers Think of Us
***** "Great food! They have the best breakfast with the best variety of hot sauces! They treat you like family the very first time you walk in. Talk about the best cup of Joe in town! They have ghost pepper salsa!! Dare you!" -Mike ***** "Laurie's... -
Roaches, spoiled salami, lack of food safety knowledge at area food businesses
Watchdog with Paul MuschickThese restaurants, stores and other food establishments failed food safety inspections from March 26 to April 9. Here's what inspectors found, according to their reports: QUEEN CITY DINER & FAMILY RESTAURANT 1801 Lehigh St., Allentown April 9, 2012 A... -
Senior menus April 4 to April 10
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...Tags: Mashed Potatoes, Potatoes, Hagerstown (Washington, Maryland), Onions
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Perryville: See the Easter Bunny Saturday
Principio UMC on Route 7 in Perryville will be hosting a Lunch and Card Party on Thursday, April 12 from 11:30 to 3:30. Cost is $10 per person. Reservations must be made by Monday, April 9. Call Barbara, 410-642-3197 Join The Perryville Lions Club on...Tags: Sausages, Religious Festivals, Port Deposit, Coffee, Foods and Beverages
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Community Notes Friday, April 6, 2012
Meetings Sunday, April 8 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, April 9 Boyne City...Tags: Hospitals and Clinics, Massage Therapy, Steaks, Human Interest, Potatoes
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Quick and Easy Beef Pot Pie
Our Town ReaderIngredients: 1 1/2 pounds ground sirloin 1 can sliced carrots 1 can sliced potatoes 1 can small baby peas 2 cups ketchup 1 package brown gravy mix 2 T minced onions 3 cloves garlic, minced 1 cup water to mix with gravy packet 2 packages buttermilk...Tags: Biscuits, Garlic
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Join River Sweep and cleanup along the Lower Susquehanna Heritage Trail
Lower Susquehanna Heritage Greenway 12th annual River Sweep, a volunteer shoreline and roadside clean-up in honor of Earth Day, will take place in Havre de Grace, Perryville, Port Deposit and on Garrett Island on Saturday April 21. Registration begins at...Tags: Mike Caldwell, Sausages, Port Deposit, Coffee, Foods and Beverages
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Perryville Spring Fling, with 5K walk and 1-mile run, is May 12
Enjoy a short stack for a tall cause at Applebee's on Saturday. You're invited to an Applebee's Flapjack Fundraiser Breakfast to support Havre de Grace 27 Order of the Eastern Star from 8 to 10 a.m. at the Applebee's at 991 Beards Hill Road in Aberdeen....Tags: Middle Schools, French Toast, Bacon, Sports, Sausages
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Community Notes Thursday, April 19, 2012
Births A son, Medric Aloysius Grimaudo, was born to Aloysius and Katie Grimaudo of Alanson at 7:56 a.m. April 16, 2012, at McLaren — Northern Michigan in Petoskey. Medric weighed 6 pounds, 7 ounces and was 20 inches long at birth. Grandparents are...
Tags: Hospitals and Clinics, Colon Cancer, Potatoes, Human Interest, Abusive Behavior
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7 new weekend brunches
Brunch review: Three Aces 1321 W. Taylor St. 312-243-1577 Brunch times: 10:30 a.m.-4 p.m. Saturday-Sunday, changing to 11 a.m.-4 p.m. daily starting April 28 Rating: !!!! (out of 4) Former Fianco chef Matt Troost has been rocking the kitchen at this...
Tags: Restaurants, Brunch, Dining and Drinking, Lifestyle and Leisure, Cinnamon
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Cracker Barrel Charms Diners
The Hartford CourantI'd heard many times about the Cracker Barrel, a mighty chain with more than 600 restaurants in 42 states from Maine to Arizona, but I'd never visited one. Then a frequent dining companion, who has never yet steered me wrong, told me that a friend of...Tags: Restaurants, Dining and Drinking, Foods and Beverages, Coconut Cream, Lifestyle and Leisure
May 1, 2012
|Story| WGNTV-LTV
Apr 30, 2012
|Story| Fetchtoto
Apr 14, 2012
| Allentown Morning Call
Apr 1, 2012
|Story| Herald Mail
Apr 6, 2012
|Story| Baltimore Sun
Apr 6, 2012
|Story| Petoskey News
Apr 9, 2012
|Story| Daily American
Apr 11, 2012
|Story| Baltimore Sun
Apr 18, 2012
|Story| Baltimore Sun
Apr 19, 2012
|Story| Petoskey News
Apr 19, 2012
|Story| RedEye
Apr 20, 2012
|Story| Hartford Courant
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