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    May 15, 2013 |Story| Chicago Tribune
  1. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Roast Lamb, Chili, Barbecued Ribs, Tapas, Music

  2. Aug 19, 2009 |Story| Los Angeles Times
  3. Recipe: Roast chicken with preserved lemon

    <em style=&quot;b">Total time:</em> 1 hour and 40 minutes, plus marinating time for the chicken
    Total time: 1 hour and 40 minutes, plus marinating time for the chicken Servings: 4 Note: Adapted from "Casa Moro" by Sam and Sam Clark. Preserved lemons are generally available at Middle Eastern markets as well as Whole Foods. Serve the chicken with...

    Tags: Garlic, Metal and Mineral, Whole Foods Market, Lemons, Cilantro

  4. May 9, 2013 |Story| Los Angeles Times
  5. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Garlic, Black Pepper, Fencing, Salt, Parsley

  6. May 1, 2013 |Story| Aberdeen News
  7. Biscuits hot property in fine-dining establishments

    There&rsquo;s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Black Pepper, Foods and Beverages, Arable Farming, Baking Powder, Salt

  8. Apr 17, 2013 |Story| Baltimore Sun
  9. Liver and onions dinner recalls old times in Baltimore

    <em>&quot;Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Highlandtown, Foods and Beverages, Chicken Wings, Bacon, Lexington Market

  10. Aug 27, 2009 |Story| Chicago Tribune
  11. Cheap Eats: Vishnu Vilas turns the heat way up on Indian fare

    Tribune reporter
    Vishnu Vilas, which opened in Schaumburg this year, boasts a multitasking menu of vegetarian and meaty fare that includes familiar favorites and some surprises. (We didn't get to the Indo-Chinese/Indian buffet offered Sundays, but we plan to.) Housed...

    Tags: Shrimp, Tomatoes, Mangos

  12. Apr 10, 2008 |Story| Chicago Tribune
  13. Westchester Inn dishes up budget-gentle dinners

    Tribune staff reporter
    First impressions: Tucked in an unpretentious mall anchored by a Dominick's supermarket, between Curves and Subway, it's easy to miss the Westchester Inn. Or dismiss it as just another mall eatery. You could -- but you probably shouldn't. Not if you're...

    Tags: Foods and Beverages, Breads, Pork Tenderloin, Cabbage, Potatoes

  14. Oct 31, 2004 |Story| Los Angeles Times
  15. Po' boy bliss in New Orleans

    GO to New Orleans without trying the po' boy? One might as well visit Paris without tasting a fresh baguette. Or tour Athens without sipping ouzo.
    Times Staff Writer
    GO to New Orleans without trying the po' boy? One might as well visit Paris without tasting a fresh baguette. Or tour Athens without sipping ouzo. A po' boy, for the uninitiated, is a massive sandwich on French bread crammed with roast beef, ham, shrimp,...

    Tags: Shrimp, French Bread, Salads, Breads, Death

  16. Mar 21, 2013 |Story| RedEye
  17. New weekend brunch options

    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of your couch, it's the toasty offerings at these freshly debuted weekend brunches.
    For RedEye
    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...

    Tags: French Toast, Waffles, Bacon, Breads, Cilantro

  18. Mar 21, 2013 |Story| Petoskey News
  19. Community Notes Thursday, March 21

    Births
    Births A son, Jameson Jonah Hoaglund, was born to Ashley Adkison and Isaac Hoaglund of Boyne City at 2:32 p.m. on Sunday, March 17, 2013, at McLaren Northern Michigan in Petoskey. Jameson weighed 8 pounds, 15.4 ounces and was 20 1/4 inches long at...

    Tags: Arts and Culture, Lutheranism, Religion and Belief, Health, Christianity

  20. Mar 4, 2013 |Column| Herald Mail
  21. Meet the Easter Bunny

    The Clear Spring Volunteer Fire Co. will present Breakfast with the Easter Bunny on Saturday from 8 to 11 a.m. at the Clear Spring Volunteer Fire Co. Special Events Building on Big Springs Road. The buffet breakfast includes eggs, cereal, pancakes,...

    Tags: French Toast, Foods and Beverages, Lifestyle and Leisure, Sausages, High Schools

  22. Dec 12, 2010 |Story| Los Angeles Times
  23. Gift-giving guide for the clueless at Christmas

    It's a fact: Some people are really bad at gift-giving. And by some people I mean me. The traditional gift for every wedding anniversary I've been party to has been paper &#8212; as in hastily scrawled IOUs for Palm Springs vacations, weekends at the Beverly Hills Hotel and landscaping. Widen the circle beyond my spouse and it only gets worse. One year my brother and I exchanged the exact same gift (a DVD of Pink Floyd's &quot;Live at Pompeii" performance). And for three years running, I've inadvertently given my sister-in-law things that have ended up back in my possession, either because she already owned the same item or because I'd subconsciously bought her something I'd wanted for myself in the first place so she turned it back over to me.
    Los Angeles Times
    It's a fact: Some people are really bad at gift-giving. And by some people I mean me. The traditional gift for every wedding anniversary I've been party to has been paper — as in hastily scrawled IOUs for Palm Springs vacations, weekends at the...

    Tags: DVDs, Pink Floyd (music group), Health, Crime, Law and Justice, Thumbs

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Gravy Photos
Who eats: Business folks, neighborhood types Why eat: A...
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BadHappy Poutine Restaurant, 939 N. Orleans St.
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