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Chef Dave Bates' Gorgonzola-stuffed Meatballs
1/2 lb. ground beef
1/2 lb. ground veal
2 cloves fresh garlic, minced
1 whole egg
1 egg yolk
2 slices of potato bread, diced into small pieces
8 ozs. crumbled Gorgonzola cheese, reserving three ounces for stuffing
1 1/2 Tbsps. fresh sage...Tags: Cheese, Tomatoes, Dressing and Stuffing, Meatballs, Salt
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Restaurant Review: Palm Tree Grille in Mount Dora has potential
Orlando Sentinel Food EditorThe Palm Tree Grille in Mount Dora has fed the ebb and flow of locals, tourists and festival-goers since 1995. The restaurant recently underwent a head-turning makeover. The dining room walls are covered in a gorgeous ledge stone veneer. And the main...Tags: Foods and Beverages, Mount Dora, Lifestyle and Leisure, Restaurants, Dining and Drinking
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Brio Tuscan Grille headed for March 2 opening
The Baltimore SunBRIO Tuscan Grille opens on Friday at 11 a.m.. The restaurant is located on the corner of Pratt and Calvert streets, in a space formerly occupied by a Legal Seafood. BRIO occupies 7,200 square feet at 100 East Pratt Street, with indoor seating for 180 in...Tags: Annapolis, Lifestyle and Leisure, Restaurants, Dining and Drinking, Inner Harbor
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Eat Beat: Palazzio's Macaroni and Cheese
Palazzio's macaroni and cheese Total time: 1 hour, 15 minutes Servings: 8 to 12 Note: Adapted from Palazzio in Santa Barbara. 2 pounds penne pasta 2 cups heavy cream 4 cups shredded Parmesan cheese, divided 4 cups shredded smoked mozzarella cheese,...Tags: Foods and Beverages, Macaroni and Cheese, Cheese, Lifestyle and Leisure, Heavy Cream
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The Chef's Academy Super Bowl Recipes
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: ntpasta@yahoo.com 2 bags of Nicole Taylors Buffalo pasta...Tags: Foods and Beverages, Butter, Chicken Breast, Pasta, Super Bowl
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Restaurant review: Calle's Cucina shows promise, but off to uneven start
Calle's Cucina is a place with potential.
Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...Tags: St. Paul Street, Foods and Beverages, Steaks, Restaurants, Dining and Drinking
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Culinary SOS: Palazzio's macaroni and cheese
![<strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href="http://www.palazzio.com/">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!](http://www.latimes.com/media/thumbnails/story/2012-01/67468441-18155223.jpg "<strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href="http://www.palazzio.com/\">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!")
Los Angeles TimesDear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...Tags: Foods and Beverages, Macaroni and Cheese, Cheese, Heavy Cream, Pasta
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Recipes: Gorgonzola Pesto & Orange Walnut Biscotti
![The Junior League of Wichita released a new cookbook with all sorts of great recipes. The book's called "Pinches and Dashes" - Here are some that were featured on Eyewitness News at Noon.](http://media.trb.com/media/thumbnails/story/2011-11/237376480-30103855.jpg "The Junior League of Wichita released a new cookbook with all sorts of great recipes. The book's called "Pinches and Dashes\" - Here are some that were featured on Eyewitness News at Noon.")
The Junior League of Wichita released a new cookbook with all sorts of great recipes. The book's called "Pinches and Dashes" - Here are some that were featured on Eyewitness News at Noon.
www.pinchesanddashes.org
Gorgonzola Pesto & Sun-Dried Tomato...Tags: Baking Powder, Cheese, Tomatoes, Biscotti, Butter
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Late-night spaghetti
Each of us, even dedicated cooks, has those nights when we arrive home so late, what with work or other obligations, that the simplest dinner is the only option.
Even on those nights, assuming no tantalizing leftovers await, I still don't want...Tags: Foods and Beverages, Cheese, Lifestyle and Leisure, Human Interest, Spaghetti
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Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette
Total time: 1 hour
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
Sherry vinaigrette
2 tablespoons minced shallots
2 tablespoons...Tags: Hazelnuts, Foods and Beverages, Butter, Lettuce, Weather
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Recipe: Little Gem lettuce with dates, red onion and Gorgonzola dolce
Total time: 40 minutes
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
Gorgonzola dressing
10 ounces Gorgonzola dolce, divided
2...Tags: Onions, Foods and Beverages, Cheese, Salads, Lettuce
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In Simsbury, Peaberry's A Feast Of Delightful Scents
The Hartford CourantPeaberry's Cafe 712 Hopmeadow St., Simsbury 860-658-2930 A recent visit to Peaberry's Café in Simsbury made clear the variety of patrons that frequent the place. At one table, a group of women played cards while sipping steaming cups of tea, lattes and...Tags: Foods and Beverages, Sandwiches, Lifestyle and Leisure, Lettuce, Hamburgers
Dec 31, 2011
|Story| Allentown Morning Call
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|Story| Orlando Sentinel
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|Story| Baltimore Sun
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|Story| WXIN-LTV
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|Story| Baltimore Sun
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|Story| Los Angeles Times
Nov 30, 2011
|Story| KWCH
Jun 15, 2011
|Story| Chicago Tribune
Oct 6, 2011
|Story| Los Angeles Times
Oct 6, 2011
|Story| Los Angeles Times
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|Story| Hartford Courant
Original site for Gorgonzola topic gallery.
