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    May 29, 2011 |Blog| Baltimore Sun
  1. America's Next Great Restaurant: The lost recaps, Episode 8

    Dining@Large
    Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 8 – Vini, Vidi, Eh Oh Eh Ooooo The photo above.......

    Tags: Meatballs, Bobby Flay, America's Next Great Restaurant (tv program), Career and Workplace, Dining and Drinking

  2. Aug 7, 2012 |Column| RedEye
  3. Video/Q&A: Will Ferrell and Zach Galifianakis of 'The Campaign'

    An interview with Will Ferrell and Zach Galifianakis needs no introduction. The stars of “Anchorman” and “The Hangover” are, obviously, hilarious, and they’re even more hilarious together as warring congressional candidates in “The Campaign,” opening Aug. 10.
    An interview with Will Ferrell and Zach Galifianakis needs no introduction. The stars of “Anchorman” and “The Hangover” are, obviously, hilarious, and they’re even more hilarious together as warring congressional candidates...

    Tags: Racism, Will Ferrell, Pies and Tarts, Apple Pie, The Hangover (movie)

  4. Jun 18, 2012 | Los Angeles Times
  5. Test Kitchen tips: Soak onions in water to soften flavor

    Daily Dish
    Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using....
  6. May 31, 2012 | Los Angeles Times
  7. Dinner tonight!: Beer-baked mac 'n' cheese

    Daily Dish
    There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
  8. May 15, 2012 | Los Angeles Times
  9. Dinner tonight!: Butter lettuce with hazelnuts, bacon, egg and Gorgonzola dolce

    Daily Dish
    If salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry...
  10. Oct 8, 2011 | Los Angeles Times
  11. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week, Nancy Silverton explores the art of the salad in her latest Master Class installment: If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes......
  12. Mar 22, 2011 | Los Angeles Times
  13. From the Culinary SOS archive: Chicken!

    Daily Dish
    Jan sent me an e-mail recently asking for a Culinary SOS for chicken from our archive: "I remember a Culinary SOS recipe from the late 1970s that I would love to have again. It was an entree called Gingerhouse Chicken......
  14. Apr 23, 2010 | Orlando Sentinel
  15. Menus previewed for May 15 Heart of Florida United Way Chef’s Gala

    Cooking Gal» Orlando Sentinel – Cooking Gal
    The food and wine will flow at the 18th Annual Chef’s Gala benefiting Heart of Florida United Way's community programs. The event, which will be held at Epcot's World Showcase at the Walt Disney World Resort, will start at 6:45 p.m. May 15 with a...
  16. Jun 7, 2010 | Orlando Sentinel
  17. Bacon and Gorgonzola Cornbread Sliders win 2010 National Cornbread Cook-Off

    Cooking Gal» Orlando Sentinel – Cooking Gal
    Lori Stephens of Hendersonville, Tenn., won $5,000 and some wonderful gifts as the grand prize winner of the 2010 National Cornbread Cook-Off with her Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo recipe. The National Cornbread Cook-Off is...
  18. May 11, 2013 |Story| Los Angeles Times
  19. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Cheese Corn, Sushi and Sashimi, Osteria Mozza, Angelini Osteria, Lifestyle and Leisure

  20. Nov 11, 2009 |Story| Los Angeles Times
  21. Recipe: Petto di pollo con Gorgonzola at La Finestra

    <b>Dear SOS: </b>If you could obtain the recipe for chicken Gorgonzola with spinach from <a href=&quot;http://www.lafinestratarzana.com/">La Finestra restaurant</a>, we would be forever grateful. This entree has to be the most delicious chicken recipe ever!
    Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever! Paul and Martha Cohen Woodland Hills Dear Paul and...

    Tags: Alcoholic Beverages, Dining and Drinking, Chicken, Salt, Foods and Beverages

  22. Apr 15, 2013 |Story| Hartford Courant
  23. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Apples, Bacon, Shallots, Recipes, Honey

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Gorgonzola Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Creamy gorgonzola, spinach and garlic accompany chicken...
(April 30, 2013)
Petto di pollo con Gorgonzola at La Finestra
To toast seeds, put in a dry skillet over low to medium...
(October 7, 2011)