Displaying items 25-36 of 118 » View wsbtradio.com items only< Previous 1 2 3 4 5 6 7 8 9 10 Next >
Daily DishTrattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
WGN NewsJonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...
Tags: Sea Salt, Potatoes, Carrots, Black Pepper, WGN
WGN NewsSpiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...
Tags: Cheese, Sea Salt, Kosher Salt, Potatoes, Salt
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...
Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½ teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
Special to the Los Angeles TimesFor me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...
Tags: Lifestyle and Leisure, Garlic, Foods and Beverages, Kale, Pasta
Fabian's Italian Bistro4 fresh peeled Russet potatoes cut into large chunks Water to cover 3 whole eggs 1/3 cup heavy cream 1 tsp fresh grated nutmeg Pinch salt 3-4 cups flour, depending on the moisture of the potatoes Bring the potatoes up to a boil and simmer them over...
Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes. It's long been the way of Brewer's Art to...
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers. Brother-and-sister duo Josh and Stephanie...
Gnocchi are the little pillows of the dumpling world. At their best they are soft and light, resting in a sauce oozing with cheese. At their worst they are leaden blobs. For something made with few ingredients — potatoes, egg, flour — they are...
Tags: Cheese, Dining and Drinking, Potatoes, Restaurants, Stamford
Jul 11, 2012 | Los Angeles Times
May 28, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
May 27, 2012 |Column| Chicago Tribune
May 17, 2012 |Story| WXMI
Apr 8, 2012 |Story| Los Angeles Times
Mar 23, 2012 |Story| WGNO-LTV
Mar 6, 2012 |Story| KTXL-LTV
Jan 17, 2012 |Story| Baltimore Sun
Jan 12, 2012 |Story| WXIN-LTV
Jan 31, 2012 |Story| Baltimore Sun
Dec 7, 2011 |Story| WTXX-LTV
Original site for Gnocchi topic gallery.