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New in Pasadena: Trattoria Neapolis Italian restaurant and bar
Daily DishTrattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue.... -
April 14: Lunchbreak - Gnocchi, Peas and Carrots
WGN NewsJonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...Tags: Sea Salt, Potatoes, Carrots, Black Pepper, WGN
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March 28: Lunchbreak - Potato Gnocchi with Crispy Pancetta, Ramps and English Peas
WGN NewsSpiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...Tags: Cheese, Sea Salt, Kosher Salt, Potatoes, Salt
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Gnaw over gnocchi
![Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."](http://www.chicagotribune.com/media/thumbnails/column/2012-05/70141717-25161059.jpg "Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g\" cozied up to the \"n.\"")
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
A burden few words share. The gnome is used to the role of odd. He spends...Tags: Chicago Tribune Columnists, Sage, Lifestyle and Leisure, Leah Eskin, Potatoes
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Grilled Venison, Gnocchi and Sautéed Vegetables
Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½ teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...Tags: Lifestyle and Leisure, Foods and Beverages, Mushrooms, Game, Onions
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The best egg dishes at popular destinations across America
Special to the Los Angeles TimesFor me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...Tags: Dining and Drinking, Foods and Beverages, Human Interest, Liberty Bell, Steaks
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Cavatelli with Mangalitsa Pork Ragu
This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...
Tags: Lifestyle and Leisure, Garlic, Foods and Beverages, Kale, Pasta
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Potato Gnocchi
Fabian's Italian Bistro4 fresh peeled Russet potatoes cut into large chunks Water to cover 3 whole eggs 1/3 cup heavy cream 1 tsp fresh grated nutmeg Pinch salt 3-4 cups flour, depending on the moisture of the potatoes Bring the potatoes up to a boil and simmer them over...Tags: Potatoes
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Meet your menus: The Wine Market, Brewer's Art and Roy's
Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes.
It's long been the way of Brewer's Art to...Tags: Dining and Drinking, Potatoes, David Newman, Restaurants, New Products
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Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...Tags: Sage, Dining and Drinking, Alcoholic Beverages, Foods and Beverages, Risotto
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Gnocchi at Madonia in North Stamford, and at home
Gnocchi are the little pillows of the dumpling world. At their best they are soft and light, resting in a sauce oozing with cheese. At their worst they are leaden blobs. For something made with few ingredients — potatoes, egg, flour — they are...Tags: Cheese, Dining and Drinking, Potatoes, Restaurants, Stamford
Jul 11, 2012
| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 27, 2012
|Column| Chicago Tribune
May 17, 2012
|Story| WXMI
Apr 8, 2012
|Story| Los Angeles Times
Mar 23, 2012
|Story| WGNO-LTV
Mar 6, 2012
|Story| KTXL-LTV
Jan 17, 2012
|Story| Baltimore Sun
Jan 12, 2012
|Story| WXIN-LTV
Jan 31, 2012
|Story| Baltimore Sun
Dec 7, 2011
|Story| WTXX-LTV
Original site for Gnocchi topic gallery.