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    Jul 14, 2011 |Story| Los Angeles Times
  1. Recipe: Inguday tibs

     
      Inguday tibs Total time: 25 minutes -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in...

    Tags: Onions, Tomatoes, Salt, Mushrooms

  2. Nov 18, 2011 |Story| KTLA-LTV
  3. Eat Beat: Sweet potato pie with pecan streusel

    Total Time: About 1 hour with pie crust pre-made and sweet potatoes cooked Servings: 8 Note: This is adapted from "Bill Neal's Southern Cooking" (University of North Carolina Press, 1985). 1 1/2 cups (3 sticks) butter, room temperature, divided...

    Tags: Potatoes, Pies and Tarts, Butter, Pecans, Salt

  4. Nov 18, 2011 |Story| KTLA-LTV
  5. Downtown On Ice

    Downtown on Ice at Pershing Square 2011-2012 Open every day, including holidays November 17, 2011 through January 16, 2012 Info at laparks.org or call 213/ 847-4970 Pershing Square (532 South Olive, across from the Millennium Biltmore Hotel) Arthur...

    Tags: Holidays, Cream Cheese, Butter, Entertainment Events, Vanilla

  6. Nov 18, 2011 | Los Angeles Times
  7. Test Kitchen video tip: Peeling ginger

    Daily Dish
    Whenever you have a recipe that calls for fresh ginger, rest assured, there is an easy way to peel it before using. Just use a spoon. Because the skin is so delicate and tissue-like, a spoon can easily scrape it......
  8. Jun 1, 2011 | Orlando Sentinel
  9. WOMX Morning Mix With Scott McKenzie recipe of the week: Pork kebabs

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Teriyaki Pork Kebabs....
  10. Jun 8, 2011 | Orlando Sentinel
  11. WOMX Morning Mix With Scott McKenzie Recipe of the Week: Caribbean Shrimp Salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Caribbean Shrimp Salad With...
  12. Jul 6, 2011 | Orlando Sentinel
  13. Test kitchen bonus: Refreshing summer salads

    The Dish - Orlando Sentinel
    SUMMER SALAD WITH FRESH CITRUS VINAIGRETTE Yield: 6 servings. Vinaigrette: 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons minced ginger root 1/2 cup extra-virgin olive oil 1 teaspoon honey 1 teaspoon...
  14. Aug 3, 2011 | Orlando Sentinel
  15. Test kitchen bonus: A cook’s guide to radishes

    The Dish - Orlando Sentinel
    COOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled....
  16. Aug 24, 2011 | Orlando Sentinel
  17. Your vote can help Orlando cook become Pillsbury Bake-Off finalist

    The Dish - Orlando Sentinel
    Entries for the 45th Pillsbury Bake-Off — which will be held in Orlando in March 25-27, 2012 – are in and local baker Debi Dyer  needs your vote to become a finalist and compete for the $1 million grand prize.  The Pillsbury Bake-Off Contest...
  18. Sep 7, 2011 | Orlando Sentinel
  19. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
      Florida Snapper With Citrus Blue Crab 4 servings 4 (6-ounce) Florida snapper fillets 1 tablespoon shrimp boil or seafood seasoning 1/2 cup dry white wine 1/4 cup Florida shallots, minced 3 tablespoons fresh Florida lemon juice 1/2 cup heavy cream 2...
  20. Jun 24, 2011 |Story| KTLA-LTV
  21. Eat Beat: Spicy Moroccan Carrot Salad

    Total time: 45 minutes, plus cooling time Servings: 4 Note: Adapted from "Plenty" by Yotam Ottolenghi. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it...

    Tags: Foods and Beverages, Onions, Chile, Cheese Corn, Carrots

  22. Jun 24, 2011 |Story| Aberdeen News
  23. Prairie Fare: Rhubarb has long history, many uses

    FARGO, N.D. - My son always has enjoyed super-sour candy that eventually has a sweeter interior. Occasionally, I will dare to try a piece. I don't recall having sour candy available when I was young, but I guess I improvised. When I was a kid, I would...

    Tags: Foods and Beverages, Pies and Tarts, Rhubarb, Ice Cream, World War I (1914-1918)

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