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    Sep 23, 2010 |Story| Los Angeles Times
  1. Recipe: Parmesan gelato

     
      Parmesan gelato Total time: 30 minutes plus cooling time and 1 ½ hours freezing time Servings: 8 (Makes about 1 quart gelato) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...

    Tags: Ice Cream, Foods and Beverages, Lifestyle and Leisure, Salt, Heavy Cream

  2. Sep 10, 2010 | Los Angeles Times
  3. Gelato alert: The glory of baked apple returns to Pazzo

    Brand X
    As you may have gathered from our breathless coverage of the soon-to-arrive Malibu Grom, we have a pretty healthy appetite for gelato here at Brand X. But not all flavors are created equal. A few months back, at Silver Lake eatery Pazzo Gelato, we...
  4. Sep 23, 2010 | Los Angeles Times
  5. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
  6. Mar 16, 2011 | Chicago Tribune
  7. Libertyville choir to perform at St. Peter’s Basilica in the Vatican City

    TribLocal - Libertyville » News
    On Sunday the voices of 82 Libertyville High School choir singers are scheduled to echo across the walls of St. Peter’s Basilica in Vatican City. …...
  8. Dec 6, 2010 | Los Angeles Times
  9. Seriously pig

    Daily Dish
    At 7:30 sharp this past Saturday, I strolled in the door of Mozza2Go and into the adjoining Scuola di Pizza with some friends in tow, ready to do some serious eating. I mean really serious. While guests next door at......
  10. Jan 3, 2011 | Los Angeles Times
  11. Italy's Grom Gelato soft-opens in Malibu

    Brand X
    As we reported back in the sunny (and frozen dessert-friendly) days of August, Italian gelato chain Grom is opening a Malibu branch. According to Eater LA, the artisanal gelateria has soft-opened now in the Malibu Village shopping center ahead of its...
  12. Jan 13, 2011 | Los Angeles Times
  13. The Shot: Grom comes to Malibu

    Brand X
    Italian gelato chain Grom opened its Malibu location, its first West Coast outlet, officially on Sunday, offering free treats for the festivities. Judging by these shots (and the 5-star Yelp reviews), the Italian chain is already a hit with gelato fans....
  14. Jan 18, 2011 |Blog| Baltimore Sun
  15. Pitango introduces pastries

    Dining@Large
    I'm a big fan of the gelato at Pitango Gelato in Fells Point. Now, the shop is introducing unveiled a new line of handmade Italian baked goods.The bakery menu includes cantuccini, traditional Florentine biscotti; brutti ma buoni ("Ugly but......

    Tags: Ice Cream, Chiropractors, Maryland, Dining and Drinking, Foods and Beverages

  16. Sep 23, 2010 |Story| Los Angeles Times
  17. Recipe: Strawberry gelato (water-based)

     
      Strawberry gelato (water-based) Total time: 20 minutes plus about 1½ hours freezing time Servings: 8 (Makes about 1 quart gelato) 1 pound cleaned strawberries (fresh or frozen) 1 cup sugar 1 1/4 cups water 1 1/2 pounds ice 1 pound rock salt 1....

    Tags: Ice Cream, Foods and Beverages, Lifestyle and Leisure, Strawberries, Salt

  18. Sep 23, 2010 |Story| Los Angeles Times
  19. Recipe: Strawberry gelato (milk-based)

     
      Strawberry gelato (milk-based) Total time: 25 minutes, plus cooling time and 11/2 hours freezing time Servings: 8 (Makes about 1 quart gelato) 1 1/2 cups milk 2 tablespoons skim milk powder 1/4 cup heavy cream 1 3/4 cups sugar, divided 2 to 3...

    Tags: Ice Cream, Foods and Beverages, Lifestyle and Leisure, Strawberries, Salt

  20. Oct 20, 2010 |Story| HB Independent
  21. Greer's OC: A new sweet treat shop

    The new 33Degrees Gelato | Frozen Yogurt in Huntington Beach is offering you a special Friday through Sunday. Just mention Greer's OC when you buy a frozen yogurt or Italian gelato, and get the second one of equal or lesser value for free. 33Degrees,...

    Tags: Pumpkin, Health, Frozen Yogurt, Education, Bars and Clubs

  22. Sep 23, 2010 |Story| Los Angeles Times
  23. The inside scoop on making gelato

    Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located outside Bologna, is doing its all to ensure that the future of ice cream's closest relative, gelato, will continue to be that of a fresh product made from all-natural ingredients for local consumption.
    Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located outside Bologna, is doing its all to ensure that the...

    Tags: Ice Cream, Colleges and Universities, Electrical Appliance, Education, Los Angeles Times

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Gelato Photos
Pazzo Gelato's cinnamon milkshake
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Pazzo Gelato's cinnamon milkshake
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