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Chicago TribuneVary a couscous salad with chickpeas using any fresh vegetables you like. Couscous salad with garbanzos and vegetables Prep: 20 minutes Cook: 5 minutes Servings: 6 Note: For better value, purchase couscous from bulk grocers, especially natural-food...
Tags: Recipes, Mustard, Onions, Lifestyle and Leisure, Salt
The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking has much in common with other Middle Eastern cuisines,...
Tags: Human Interest, Garlic, Recipes, Judaism, Purim
Kate McDonough of New York City created her website, TheCityCook.com, in 2007 after listening to friends lament about making meals. She would tell them, "Forethought will save you time and money." "Without planning for ingredients, things become really...
Tags: Salt, Lifestyle and Leisure, Salads, New York City, Mustard
Baltimore SunSorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Tags: Gertrude Stein, Frosting and Icing, Ice Cream, India, Maryland
Chickpea puree with crisp croutons (Crema de garbanzos con pan frito) Total time: 1 hour Servings: 6 Note: Use 1 cup dry chickpeas to make 2¾ cups cooked. Soak them in water for 8 hours. Put them to cook in hot water and simmer until tender, about 3...
There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line — to the north, the cuisines are flavored with butter and other oils; to...
COSTA MESA — A line of students stretched outside of the cafeteria, waiting to be served tasting-sized portions of 21 fruits and vegetables. Some of the samples were well-known flavors — watermelon and strawberries — while others,...
Tags: Costa Mesa, Salads, Vitamin C, California, Summer Squash
1 ½ cups frozen, thawed shelled edamame 1 can (15 oz.) Libby’s Cut Green Beans, rinsed and drained 1 can (15 oz.) Libby’s Kidney Beans, rinsed and drained |1 can (15 oz.) garbanzo beans, rinsed and drained ¾ cup chopped red onion ½ cup rice...
Tags: Kosher Salt, Onions, Green Beans, Kidney Beans
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
Total time: 20 minutes Servings: 12 to 16 Note: Adapted from Mediterraneo in Hermosa Beach 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to...
Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...
Tags: Lifestyle and Leisure, Garlic, Salt, Tahini, Hermosa
Reality CheckHey gang, Liz and Justine here again for another week of Top Chef recapping. We're getting down to the wire. Only seven cheftestants remain after last week's much-anticipated Restaurant Wars episode. Everyone seems pretty nervous in the previews for this....
Mar 11, 2011 |Story| Chicago Tribune
Mar 17, 2011 |Story| Los Angeles Times
Feb 23, 2011 |Story| Chicago Tribune
Feb 10, 2011 |Story| Baltimore Sun
Mar 2, 2011 |Story| Los Angeles Times
Mar 2, 2011 |Story| Los Angeles Times
Jun 11, 2011 |Story| Daily Pilot
May 24, 2011 |Story| WXIN-LTV
Mar 3, 2011 | Los Angeles Times
Dec 1, 2010 |Story| KTLA-LTV
Oct 28, 2010 |Story| Los Angeles Times
Oct 29, 2009 |Blog| Baltimore Sun
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