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Reality CheckHey gang, Liz and Justine here again for another week of Top Chef recapping. We're getting down to the wire. Only seven cheftestants remain after last week's much-anticipated Restaurant Wars episode. Everyone seems pretty nervous in the previews for this....
The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement,...
Ingredients - 2 cups frozen shelled edamame, thawed (about one 12 ounce bag) - 2 cans (15 to 16 oz.) cut green beans, rinsed and well drained - 1 can (15 to16 oz.) dark red kidney beans, rinsed and well drained - 1 can (15 to16 oz.) garbanzo beans,...
Tags: Kidney Beans, Green Beans, Onions
Daily DishThe Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
Daily DishSpot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Cinnamon, Pistachios, Apricots, Honey, Walnuts
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Restaurants, Salads, Landforms, Chicken Breast, Noelle Carter
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
Tags: Restaurants, Lifestyle and Leisure, Spain, Shrimp, Wines
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...
Tags: Nutrition, Healthy Diet, Pasta, Peppers, Lifestyle and Leisure
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
Tags: Salads, Lifestyle and Leisure, Salt, Noelle Carter, Onions
Oct 29, 2009 |Blog| Baltimore Sun
Apr 15, 2012 |Column| Chicago Tribune
Mar 13, 2012 |Column| WXIN-LTV
Jul 28, 2012 | Los Angeles Times
Jun 8, 2012 | Los Angeles Times
Mar 3, 2011 | Los Angeles Times
May 11, 2013 |Story| Los Angeles Times
May 4, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| LAT - HOLD Archive
May 3, 2013 |Story| SFL
Sep 19, 2012 |Story| Chicago Tribune
Jan 16, 2013 |Story| Los Angeles Times
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