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    Oct 29, 2009 |Blog| Baltimore Sun

  1. 'Top Chef: Las Vegas': Natalie Portman's vegetarian steakhouse

    Reality Check
    Hey gang, Liz and Justine here again for another week of Top Chef recapping. We're getting down to the wire. Only seven cheftestants remain after last week's much-anticipated Restaurant Wars episode. Everyone seems pretty nervous in the previews for this....

    Tags: Natalie Portman, Restaurants, Google Inc., Lifestyle and Leisure, Alcoholic Beverages

    2. Apr 15, 2012 |Column| Chicago Tribune

  2. The abstract burger

    The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement, it seems to me unfortunate. Why can't the burger be both veggie and tasty?
    The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement,...

    Tags: Leah Eskin, Lifestyle and Leisure, Alcoholic Beverages, Salt, Onions

    3. Mar 13, 2012 |Column| WXIN-LTV

  3. Asian-Inspired Sweet & Sour Bean Salad

    Ingredients - 2 cups frozen shelled edamame, thawed (about one 12 ounce bag) - 2 cans (15 to 16 oz.) cut green beans, rinsed and well drained - 1 can (15 to16 oz.) dark red kidney beans, rinsed and well drained - 1 can (15 to16 oz.) garbanzo beans,...

    Tags: Kidney Beans, Green Beans, Onions

    4. Jul 28, 2012 | Los Angeles Times

  4. This week's Culinary SOS: Cayenne's Moroccan chicken soup

    Daily Dish
    The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...
    5. Jun 8, 2012 | Los Angeles Times

  5. Dinner tonight! Grilled prawns with garbanzo bean salad

    Daily Dish
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
    6. Mar 3, 2011 | Los Angeles Times

  6. Latest recipes from the L.A. Times Test Kitchen

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
    7. May 11, 2013 |Story| Los Angeles Times

  7. Recipe: Bulgur pudding with fruit, nuts and honey

     
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Cinnamon, Pistachios, Apricots, Honey, Walnuts

    8. May 4, 2013 |Story| Los Angeles Times

  8. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href=&quot;http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Tomatoes, Salt

    9. May 17, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Restaurants, Salads, Landforms, Chicken Breast, Noelle Carter

    10. May 3, 2013 |Story| SFL

  10. Spanish eaten here

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Restaurants, Lifestyle and Leisure, Spain, Shrimp, Wines

    11. Sep 19, 2012 |Story| Chicago Tribune

  11. Meatless mainstays

    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast food.
    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...

    Tags: Nutrition, Healthy Diet, Pasta, Peppers, Lifestyle and Leisure

    12. Jan 16, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Salads, Lifestyle and Leisure, Salt, Noelle Carter, Onions

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Garbanzo Beans Photos
Chickpea puree with crisp croutons (Crema de garbanzos...
(August 27, 2012)
Chickpea puree with crisp croutons (<i>Crema de garbanzos con pan frito</i>)
Chickpea salad with chorizo (Garbanzos aliñados con cho...
(August 27, 2012)
Chickpea salad with chorizo (<i>Garbanzos aliñados con chorizo</i>)