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    May 23, 2013 |Story| SFL

  1. America's best french fries are in Aventura?

    U.S. News &amp; World Report's <a href=&quot;http://travel.usnews.com/features/Americas-Best-French-Fries/" target="_blank">list of America's best french fries</a> includes the duck fat fries at <a href="http://michaelmina.net/restaurants/locations/bsmi.php" target="_blank">Bourbon Steak Miami </a>at Turnberry Isle Miami in Aventura.
    Staff writer
    U.S. News & World Report's list of America's best french fries includes the duck fat fries at Bourbon Steak Miami at Turnberry Isle Miami in Aventura. The fries are served free of charge to every dinner table and come in three flavors with dipping...

    Tags: Steaks, Foods and Beverages, Aventura, Onions, Lifestyle and Leisure

    2. Apr 28, 2013 |Story| Chicago Tribune

  2. Dibs on a french fry food truck

    A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog.
    A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog. We wouldn't dream of swapping a drippy Italian beef for a gruyere grilled cheese. We'll always crave deep dish pizza. But Chicago continues to miss out on the...

    Tags: Mini, Dining and Drinking, Bagels, Foods and Beverages, Rahm Emanuel

    3. Apr 9, 2013 |Story| Orlando Sentinel

  3. Most kids' meals still far from healthful, group warns

    Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads.
    Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads. Ninety-seven percent of major restaurant-chain children's meals were...

    Tags: Dining and Drinking, Red Lobster, Salt, Darden Concepts, Inc., Olive Garden

    4. Apr 17, 2013 |Story| WTXX-LTV

  4. The Szabo's Food Truck Dispenses Some Serious Seafood

    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes beyond burgers and hotdogs, potato salad and popsicles. We've got all the fried seafood we could ever dream of. Thanks to the Szabo family, you don't have to wait till a weekend trip to the shoreline to get your fix. The Szabo family has many years of experience in the seafood industry, with a little storefront prepared-foods shop on Howe Avenue in Shelton, and Dan Szabo's life-long experience with seafood and perfecting his family's recipes. Now they're broadening the reach of their deliciousness with their roving Little Red Truck, serving up lobster rolls ($13), fried shrimp ($10) and clam strips ($7), chowders ($5 for New England, $4.50 for Manhattan) and lobster bisque ($7.50), burgers ($7 sirloin or $8 salmon, tuna or swordfish) and more to New Haven's hungry lunchtime crowd. All items come with french fries and coleslaw.
    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...

    Tags: Manhattan (New York City), Sandwiches, Recipes, New Haven (New Haven, Connecticut), Hamburgers

    5. Apr 11, 2013 |Story| Allentown Morning Call

  5. Restaurant review: Time stands still at George's Light Lunch

    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem&rsquo;s George&rsquo;s Light Lunch. For more than a half century, this small eatery has been dishing out its lunch-style, fast-food fare.
    Special to The Morning Call
    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its...

    Tags: Sandwiches, Steaks, Dining and Drinking, Hamburgers, Foods and Beverages

    6. Mar 29, 2013 |Story| Los Angeles Times

  6. Anderson Cooper loves McDonald's French fries, wears them [Video]

    <img style=&quot;visibility: hidden; width: 0px; height: 0px;" src="http://c.gigcount.com/wildfire/IMP/CXNID=2000002.11NXC/bT*xJmx*PTEzNjQ1OTE4ODMzNTYmcHQ9MTM2NDU5MTg5MDMzNCZwPSZkPSZnPTImbz1mOGE5YmQzZGY1ZGM*NzI1Yjc5MzIxMGM2/M2I5MjYxMyZvZj*w.gif" alt="" width="0" height="0" border="0" />Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's.
    Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's. "There are some people who are Burger King people and there are some people who are McDonald's people," said Cooper on his show "Anderson Live" while...

    Tags: Anderson Cooper, Foods and Beverages, Hamburgers, Google+, McDonald's

    7. Feb 20, 2013 |Story| Chicago Tribune

  7. Passionate about potatoes

    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most versatile vegetables.
    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...

    Tags: Recipes, Foods and Beverages, Potatoes, Salt, The New York Times

    8. Apr 1, 2004 |Story| South Florida Sun-Sentinel

  8. Some worldly advice on dining at Disney

    The Denver Post
    ORLANDO · You know you've been in Disney World long enough when the kids look up at the sunset and ask, "Are those clouds real?" A first trip to the Magic Kingdom is a surreal experience for kids and adults alike. We discovered that even on vacation, a...

    Tags: Tomatoes, Africa, Dining and Drinking, Morocco, Hamburgers

    9. Jan 17, 2013 |Column| Daily American

  9. It should be our choice

    When you are told not to do something, doesn't that make you want to do it even more? Did you always make your parents' curfew time? Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...

    Tags: Halloween, Diets and Dieting, Tennis, Obesity, Healthy Diet

    10. Dec 7, 2012 |Column| Orlando Sentinel

  10. Lunch at Be Our Guest, a new Fantasyland restaurant in Orlando

    With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park
    With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park. Be Our Guest Restaurant is an expansive and well-coiffed French eatery based on the animated movie "Beauty and...

    Tags: Wines, Sandwiches, Dining and Drinking, Foods and Beverages, Orlando Restaurants

    11. Nov 24, 2012 |Story| Los Angeles Times

  11. Counter Intelligence: At MessHall in Los Feliz, fall in for fun

    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a pain. This is why we love ordering pie in restaurants &mdash; somebody else has done the rolling and the chilling, worried about the correct shortening and performed the rituals of blind baking that too often leave us with burnt or shrunken dough.
    Los Angeles Times Restaurant Critic
    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...

    Tags: Dining and Drinking, Steaks, Hotel and Accommodation Industry, Lifestyle and Leisure, Pies and Tarts

    12. Nov 30, 2012 |Story| Petoskey News

  12. PART 1: Off to a good start with these savory appetizers

    'Tis the season for festive gatherings of family, friends, neighbors and coworkers!
    This is the first installment in a five-part holiday food series; look to upcoming issues for recipes of main dishes, wine pairings, desserts and beverages.
    'Tis the season for festive gatherings of family, friends, neighbors and coworkers! For better or for worse, a holiday meal can make or break a party. To easily impress one's guests, start the meal with an interesting, shareable appetizer. John Norman,...

    Tags: Shrimp, Appetizers, Dining and Drinking, Mushrooms, Cheese

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