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Staff writerU.S. News & World Report's list of America's best french fries includes the duck fat fries at Bourbon Steak Miami at Turnberry Isle Miami in Aventura. The fries are served free of charge to every dinner table and come in three flavors with dipping...
A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog. We wouldn't dream of swapping a drippy Italian beef for a gruyere grilled cheese. We'll always crave deep dish pizza. But Chicago continues to miss out on the...
Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads. Ninety-seven percent of major restaurant-chain children's meals were...
Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...
Special to The Morning CallIn 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its...
Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's. "There are some people who are Burger King people and there are some people who are McDonald's people," said Cooper on his show "Anderson Live" while...
My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...
Tags: Recipes, Foods and Beverages, Potatoes, Salt, The New York Times
The Denver PostORLANDO · You know you've been in Disney World long enough when the kids look up at the sunset and ask, "Are those clouds real?" A first trip to the Magic Kingdom is a surreal experience for kids and adults alike. We discovered that even on vacation, a...
Tags: Tomatoes, Africa, Dining and Drinking, Morocco, Hamburgers
When you are told not to do something, doesn't that make you want to do it even more? Did you always make your parents' curfew time? Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...
Tags: Halloween, Diets and Dieting, Tennis, Obesity, Healthy Diet
With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park. Be Our Guest Restaurant is an expansive and well-coiffed French eatery based on the animated movie "Beauty and...
Los Angeles Times Restaurant CriticWe are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...
This is the first installment in a five-part holiday food series; look to upcoming issues for recipes of main dishes, wine pairings, desserts and beverages.'Tis the season for festive gatherings of family, friends, neighbors and coworkers! For better or for worse, a holiday meal can make or break a party. To easily impress one's guests, start the meal with an interesting, shareable appetizer. John Norman,...
Tags: Shrimp, Appetizers, Dining and Drinking, Mushrooms, Cheese
May 23, 2013 |Story| SFL
Apr 28, 2013 |Story| Chicago Tribune
Apr 9, 2013 |Story| Orlando Sentinel
Apr 17, 2013 |Story| WTXX-LTV
Apr 11, 2013 |Story| Allentown Morning Call
Mar 29, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Chicago Tribune
Apr 1, 2004 |Story| South Florida Sun-Sentinel
Jan 17, 2013 |Column| Daily American
Dec 7, 2012 |Column| Orlando Sentinel
Nov 24, 2012 |Story| Los Angeles Times
Nov 30, 2012 |Story| Petoskey News
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