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    Jan 25, 2006 |Story| Los Angeles Times
  1. Ocean and Vine

    I'm well aware that if I don't stop eating the fondue — soon — by the time I get to the main course, I won't have room for anything. And yet I skewer one more chunk of bread and swirl it into the molten mass of cheese, savoring the Gruyère's nutty tanginess and the Fontina's satiny gloss. What makes it so compelling is the quality of the cheese. This is fondue from a chef that takes the dish very seriously. His is utterly classic and utterly delicious. As an alternative to bread, he's also slipped sliced Fuji apple and Bosc pear onto the plate. Both make sense. It's just like eating a slice of fruit with cheese, but warm.
    Times Staff Writer
    I'm well aware that if I don't stop eating the fondue — soon — by the time I get to the main course, I won't have room for anything. And yet I skewer one more chunk of bread and swirl it into the molten mass of cheese, savoring the Gruyère's...

    Tags: Lifestyle and Leisure, Death, Breads, Hotel and Accommodation Industry, Clams

  2. Mar 12, 2003 |Story| Allentown Morning Call
  3. Recipe Exchange

    Last week was quite a week for Cream Puff filling recipes. The request originated from Joe Gronski of Cresco. This week we still have a few more for Joe to pick from. When you're searching for responses for this week's recipe requests, please remember...

    Tags: Santa Fe Springs, Allentown Farmer's Market, Pies and Tarts, French Bread, Bacon

  4. Aug 2, 2002 |Story| South Florida Sun-Sentinel
  5. Monsoon/ West Palm Beach

    City Link
    Vietnamese food has made its way into central Palm Beach County in the form of Monsoon Restaurant. Its moderately priced food is tasty, attractively presented and relatively healthy. The service is good, too. But the restaurant's location -- at one end of...

    Tags: Lifestyle and Leisure, Dining and Drinking, Ice Cream, Restaurants, Lettuce

  6. Feb 18, 2004 |Story| Baltimore Sun
  7. Fondue parties dip fondly into the past

    Special To The Sun
    On a recent Saturday afternoon in February, the cozy tasting room at Boordy Vineyards is crowded with visitors. But the main attraction this day isn't being served in a glass, but on a stick. Caramel, chocolate and roasted red pepper pesto cheese fondue,...

    Tags: Lifestyle and Leisure, White Marsh, New Year's Day, Breads, Owings Mills (Baltimore, Maryland)

  8. Nov 14, 2004 |Story| Los Angeles Times
  9. There's autumn gold in them hills, pardner

    You can stare at a palm tree a long time before you realize it's fall in Southern California.
    Times Staff Writer
    You can stare at a palm tree a long time before you realize it's fall in Southern California. About the only clues that I, a native Angeleno, see of autumn's arrival are the shorter days and football on TV. Seeking more traditional evidence of the...

    Tags: Nevada, Hotel and Accommodation Industry, Sacramento, Family, Dining and Drinking

  10. Oct 3, 2004 |Story| Los Angeles Times
  11. Hot on Hannibal's cold trail

    Special to The Times
    Gasping for breath in the thin Alpine air, we peered into the thick veils of clouds, desperate for a glimpse of the Italian plains stretching somewhere below. Above us, Monte Viso, the 12,600-foot, twin-peaked colossus of the southern French Alps,...

    Tags: Death, Hotel and Accommodation Industry, Family, Dining and Drinking, Restaurants

  12. Aug 17, 2003 |Story| Los Angeles Times
  13. Primeval, postmodern Nidzica

    Special to The Times
    Nidzica, Poland In the castle courtyard, cobblestones slicked with rain, a Teutonic knight was sneaking a cigarette. He sported an ankle-length, sea-green hooded tunic cinched with a broad blue sash. A rectangular swath of watermelon-colored cloth fit...

    Tags: British Airways Plc, Sauerkraut, Hotel and Accommodation Industry, Furniture, Lakes and Ponds

  14. Sep 2, 2002 |Story| Hartford Courant
  15. Apple Recipes

    As peaches, berries and melons begin to fade along with the summer sun, apples take over as Connecticut's big fall crop. The farm stores at the state's orchards will be brimming with native fruit, while supermarkets will carry a variety of both native...

    Tags: Ginger, Death, Pies and Tarts, Family, Flour

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Fondue Photos
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