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Ahhhhhh, house: With a little thinking, hardly any investment at all (and these 19 tips), you can turn yours into a very, very, very fine houseTribune ReporterWe are living, you might say, in the Age of the Slash. Everywhere we turn, it's all about slashing. Slash jobs. Slash profits. Slash budgets. So much slashing we're starting to shake. No wonder we're scramming. To the four walls and the roof we call...
Tags: Furniture, Children, Butter, Religious Texts, Torah
Special CorrespondentEurope's ski-season charm comes on strong. There are real chalets, breaks for glüwein between runs and après-ski with dressed-to-kill Italians who practically sing their way down the slopes. But all destinations are not created equal. So give the poured-...
Special to The Los Angeles TimesChocolate? It's not just a candy anymore. It's an experience here, one that comes with the requisite cravings to be satisfied in Vegas style. A bite into an Ethel M nugget, for instance, releases a flow of bourbon, Scotch or Irish whiskey in what becomes...
Special to The Los Angeles TimesSun Peaks, Canada My heart is racing, and my fingers are sticky inside my ski mitts. Is it excitement at the vast slope of fresh powder before me or the result of spending the last hour sipping my way through a "Sinful Chocolate and Heavenly Wine" event?...
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with a fervor normally reserved for religion, politics or love. "My entire family life revolves around...
Ingredients: - 1 tablespoon no-trans-fat margarine (with 8 grams of fat per tablespoon) - 2 tablespoons fat-free or light sour cream - 2 1/2 tablespoons Wondra® quick-mixing flour - 3/4 cup fat-free half-and-half - 3/4 cup low-fat milk - Salt and...
Tags: Foods and Beverages, Sour Cream, Cheddar Cheese, Salt, Cheese
Los Angeles Times Staff WriterWITH several hotels in the works, plus a new luxe lodging where guests are offered a horse and carriage to take them to their dinner restaurant, Paso Robles seems slated to become the Healdsburg of the Central Coast wine country, a picturesque and...
Tags: Ice Cream, California, Restaurants, Aioli, Steaks
Los Angeles Times Staff WriterCOMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....
Tags: Salads, Lamb, Restaurants, Cheese Corn, Pasta
Los Angeles Times Staff WriterTwo new restaurants in north San Diego County -- Market, a contemporary American bistro in Del Mar, and Addison, a golf resort dining room in Carmel Valley -- are setting the bar ever higher in that part of the world. They're very different, but each is...
Tags: Alcoholic Beverages, Lemons, Ice Cream, Restaurants, Mussels
Courtesy of The Melting Pot INGREDIENTS: - 4 oz Beer, Skim Milk or Broth - 1 teaspoon Chopped Garlic - Cheddar cheese - Pepper - Mustard Powder - Worcestershire sauce DIRECTIONS: - Start with 4 ounces of base (beer, skim milk, or broth). - Add one...
Tags: Milk, Foods and Beverages, Cheddar Cheese, Mustard, Cheese
The actual event is on Tuesday, November 25th. 27 Dresses theme ispart of ourGirls' Night Out events. Cost is $30.95 per person and featuresa four-course fondue feast including cheese fondue, salad, entree of Filet Mignon, chickenbreast, salmon,...
www.bristolfarms.com SAINT PATRICK CORNED BEEF 18 5/8 LB CORNED BEEF RAW 2 1/8 GAL WATER METHOD 1. BRING WATER TO BOIL 2. ADD CORNED BEEF AND COIL FOR 10 MINUTES 3. COVER PAN REDUCE HEAT TO SIMMER AND COOK FOR 3 HOURS 4. REMOVE MEAT...
Tags: Corned Beef, Cheese Corn, All Purpose Flour, Butter, Cabbage
Feb 22, 2009 |Story| Chicago Tribune
Oct 21, 2007 |Story| South Florida Sun-Sentinel
Feb 10, 2008 |Story| Los Angeles Times
Dec 9, 2007 |Story| Los Angeles Times
Feb 25, 2009 |Story| Los Angeles Times
Feb 4, 2009 |Story| WDAF
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Feb 20, 2008 |Story| Los Angeles Times
Feb 21, 2007 |Story| Los Angeles Times
Oct 8, 2008 |Story| WXIN-LTV
Nov 24, 2008 |Story| KTLA-LTV
Mar 17, 2009 |Story| KTLA-LTV
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