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    Sep 21, 2011 |Story| South Florida Sun-Sentinel
  1. Review: The Melting Pot in Fort Lauderdale

    Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...

    Tags: French Bread, Dining and Drinking, Bars and Clubs, Foods and Beverages, Cheddar Cheese

  2. Apr 30, 2012 |Story| WTXX-LTV
  3. Restaurant with Best Desserts

    1) Ballou's Wine Bar
    1) Ballou's Wine Bar When customers find a place that serves handmade truffles, chances are they'll lock it into their GPS. Ballou's Restaurant and Wine Bar, owned by the dynamic husband-and-wife team Steven and Debbie Kaye since 2009, offers 12...

    Tags: Guilford (New Haven, Connecticut), Bars and Clubs, Dining and Drinking, Foods and Beverages, Butter

  4. Feb 8, 2012 |Story| AM News
  5. From the Farm: There's no place like home after a business trip

    I am happy to be back from California. Big-city adventures can be exciting but I have discovered that, deep down, I enjoy the country life more. Sunny skies, colorful flowers and green palm leaves were a refreshing change, but there’s nothing like coming home to loved ones and familiar surroundings. 
    Local columnist
    I am happy to be back from California. Big-city adventures can be exciting but I have discovered that, deep down, I enjoy the country life more. Sunny skies, colorful flowers and green palm leaves were a refreshing change, but there’s nothing like...

    Tags: Trips and Vacations, Foods and Beverages, Business Trips, Travel, Strawberries

  6. Dec 29, 2011 |Story| Herald Mail
  7. Celebrating New Year's at home with the kids

    My family never celebrated New Year's Eve.
    amyc@herald-mail.com
    My family never celebrated New Year's Eve.  In fact, as a child of somewhere between the ages of 8 and 10, I overheard my mother talking to my grandparents about how my uncle and his family hosted friends until 3 a.m. the previous New Year's Eve. I was...

    Tags: Human Interest, New Year's Day, Foods and Beverages, The Happiest News!

  8. Feb 9, 2012 |Column| Chicago Tribune
  9. Where good value pairs with warmth

    The thing that gets people in trouble on Valentine's Day (besides forgetting the day entirely) is the unreasonable expectation. People book into restaurants they don't know, with prices they're not accustomed to paying, and expect some undefined, magical experience.
    The thing that gets people in trouble on Valentine's Day (besides forgetting the day entirely) is the unreasonable expectation. People book into restaurants they don't know, with prices they're not accustomed to paying, and expect some undefined,...

    Tags: Nana, Dining and Drinking, Salads, Holidays, Restaurants

  10. Apr 24, 2012 | Los Angeles Times
  11. Test Kitchen tips: Smooth fondue and cheese sauce

    Daily Dish
    Want to know how to keep your fondue from clumping and becoming stringy? Try adding a little acid....
  12. Sep 14, 2011 |Story| WDAF
  13. Cheesecake Truffles

    Ingredients: - Cheese cake, homemade or pre purchased. - Chopped Tall Grass Toffee "Milk Chocolate Almond Toffee" or other favorite - Tall Grass Toffee "Classic Toffee Fondue Dessert Sauce" Directions: - Scoop cheese cake into small "balls"...

    Tags: Toffee, Foods and Beverages, Cheese

  14. Sep 29, 2011 |Story| Hartford Courant
  15. Crown & Hammer: Experience Mixed With Eclectic

    Jonathan White's 35-year culinary career has taken him all over the world, but his home state of Connecticut was never far from his mind.
    Special To The Courant
    Jonathan White's 35-year culinary career has taken him all over the world, but his home state of Connecticut was never far from his mind. While working on Martha's Vineyard last summer, he picked up a tip from a seasonal island police officer with ties...

    Tags: Manhattan (New York City), Hartford County, North Stonington, Jonathan Edwards, Restaurant and Catering Industry

  16. Jul 28, 2011 |Story| WGNTV-LTV
  17. July 29: Lunchbreak - Cheesecake Fondue

    Cheesecake Factory
    WGN News
    Cheesecake Factory www.TheCheesecakeFactory.com Cheesecake Fondue Ingredients: 6 Tbs heavy whipping cream 7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...

    Tags: WGN, Cheesecake Factory, Marshmallows, The Hershey Co., Whipping Cream

  18. Aug 4, 2011 |Story| Hartford Courant
  19. Fresh Salt At Saybrook Point

    After a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained.
    The Hartford Courant
    After a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained. The property sits "at the mouth of the...

    Tags: Hartford County, Newington, Simsbury, Salads, Mussels

  20. Oct 10, 2011 | Los Angeles Times
  21. Pacific Standard Time tasting menu at the Getty

    Daily Dish
    Pacific Standard Time tasting menu at the Getty...
  22. Sep 13, 2011 | RedEye
  23. On a wing and a prayer

    Lakeview
    Chicken wings are my Achilles heel.  They are greasy.  They are flavorful.  They are fun to eat.  After a three month stint as a vegan, chicken wings were the cause of a carnivorous relapse.  Once I got my act back together and started eating vegetarian...
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Fondue Photos
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Wow your guests with a festive fondue, courtesy of The...
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Serve cheese fondue to holiday guests