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A collection of news and information related to Fondue published by this site and its partners.

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    Apr 24, 2013 |Story| WTXX-LTV

  1. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Chicken, Bars and Clubs, Foods and Beverages, New Haven (New Haven, Connecticut), Dining and Drinking

    2. Mar 27, 2013 |Story| Allentown Morning Call

  2. Easter eats in Bethlehem

    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue.
    Special to The Morning Call
    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....

    Tags: Easton (Easton, Pennsylvania), Foods and Beverages, Just Born, Inc., Dining and Drinking, Restaurants

    3. Feb 10, 2013 |Story| WDBJ7

  3. Easy Chocolate Fondue on the Weekend Diner

    <strong>Easy Chocolate Fondue</strong>
    Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...

    Tags: Foods and Beverages, Butter, Whipping Cream, Lifestyle and Leisure, Peanut Butter

    4. Nov 23, 2012 |Story| Allentown Morning Call

  4. Dip into recipes from The Melting Pot

    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests.
    The Morning Call
    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...

    Tags: Foods and Beverages, Mustard, Alcoholic Beverages, Cheese, White Chocolate

    5. Jan 10, 2013 |Story| Baltimore Sun

  5. Baltimore County Restaurant Week kicks off Friday

    <a href=&quot;http://findlocal.baltimoresun.com/listings/baltimore-county-restaurant-week" target="_self">Baltimore County Restaurant Week </a>starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President Keith Scott on Thursday morning at Patrick's of Cockeysville for a Restaurant Week kick-off event.
    The Baltimore Sun
    Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...

    Tags: Bars and Clubs, Dining and Drinking, Hotel and Accommodation Industry, Ruth's Chris Steak House Incorporated, Sandwiches

    6. Dec 26, 2012 |Story| Chicago Tribune

  6. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Apricots, Pecans, Bacon, Lemons, Cilantro

    7. Dec 27, 2012 |Column| Chicago Tribune

  7. Lovers, family, first dates dip into Geja's

    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's.
    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...

    Tags: Groupon, Inc., Europe, Foods and Beverages, Chicago Restaurants, Restaurant and Catering Industry

    8. Dec 7, 2012 |Story| Los Angeles Times

  8. Eat, Drink and Be Merry

    &nbsp;Your cheeks are pink, your nose is cold, your body has been pushed to the max. From hot tubs to hot toddies, here are some great ways to turn up the heat after a frigid day on the slopes. &nbsp;
     Your cheeks are pink, your nose is cold, your body has been pushed to the max. From hot tubs to hot toddies, here are some great ways to turn up the heat after a frigid day on the slopes.   BIG BEAR LAKE, CALIFORNIA Take a break from Bear Mountain&...

    Tags: Hotel and Accommodation Industry, Weather, Lobbying, Sundance Film Festival, Game Playing

    9. Dec 5, 2012 |Story| Allentown Morning Call

  9. Dip into holiday spirit with Santa at Melting Pot

    The Bethlehem Melting Pot is holding its annual Fondue with Santa 11 a.m. to 3 p.m. Sunday.
    The Morning Call
    The Bethlehem Melting Pot is holding its annual Fondue with Santa 11 a.m. to 3 p.m. Sunday. The Victorian-style St. Nick will socialize with guests and pose for photos on a golden bench with kids and families — snap your own pictures or have...

    Tags: Foods and Beverages, Lifestyle and Leisure

    10. Dec 23, 2012 |Story| Allentown Morning Call

  10. How to entertain with simplicity

    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans, you can host a fun, festive get-together that you'll remember for holidays to come.
    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...

    Tags: Foods and Beverages, Holidays, Lifestyle and Leisure

    11. May 28, 2012 |Story| WGNTV-LTV

  11. February 24: Lunchbreak - Dark Belgian Chocolate Fondue

    Geja's Cafe
    WGN News
    Geja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...

    Tags: Foods and Beverages, Salt, Grapes, WGN, Heavy Cream

    12. Jun 22, 2012 |Story| WGNTV-LTV

  12. June 25: Lunchbreak - Geja's Fondue

    Geja&rsquo;s Cafe
    Geja’s Cafe 47th Anniversary Celebration July 1 - 5 340 W. Armitage Avenue Chicago www.gejascafe.com/ To read more about the restaurant: www.metromix.com/ Geja’s Classic Cheese Fondue Serves 4 Ingredients: 1 lb Gruyere cheese, sliced 1/...

    Tags: Foods and Beverages, Cheese, Belgium, Lifestyle and Leisure, French Bread

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Fondue Photos
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Wow your guests with a festive fondue, courtesy of The...
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