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The get-foie-gras-while-you-can menu at Mélisse
Daily DishThe get-foie-gras-while-you-can menu at Melisse... -
New Autry farmers market to open in Griffith Park
Daily DishAutry Farmers Market to open in Griffith Park... -
National Grilled Cheese Day: Celebrate with 12 recipes
Daily DishThe grilled cheese sandwich may be the perfect food.... -
'LudoBites Foie Gras Night': Reservations lottery starts Friday
Daily Dish'LudoBites Foie Gras Night': Reservations lottery starts Friday... -
In favor of foie gras -- Ken Frank speaks out
Daily DishIn favor of foie gras -- Ken Frank speaks out... -
Food FYI: Getting sloshed at fast food chains
Daily DishFood FYI: How to get sloshed at fast food chains... -
A night market for Pasadena
Daily DishCare to saunter down a moonlit street while noshing on curry fish balls and fried turnip cake? Your destination: the 626 Night Market held Saturday in Pasadena.... -
Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention
![We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.](http://media.trb.com/media/thumbnails/story/2011-11/66393520-29112624.jpg "We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations,\" a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the \"Oscars of the Food World.\" Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.")
We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...Tags: Foods and Beverages, West Village, James Beard, New York City, Hartford (Hartford, Connecticut)
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Mixing it up in Montreal
On an afternoon in early October, I sat in a pew in an old church and took in Mass. A woman dressed all in white sang a soothing hymn, and then a priest in an intricate, green robe read from a prepared sermon; behind him, an imposing pipe organ...Tags: Celine Dion, Minority Groups, Station North, Travel, Occupy Wall Street
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TMI: Ryan Jones, Owner of The Mill at 2T
Ryan Jones
age: 36
occupation: chef/owner
found at: The Mill at 2t (Tariffville)
What got you interested in cooking?
When I was in high school I had a good friend who was working as a line cook at the old Jetstreams Cafe in Avon. I thought this was the...Tags: Farmington (Hartford, Connecticut), Religion and Belief, Philosophy, Dining and Drinking, Craigslist, Inc.
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The Gossiping Gourmet: Enjoy Eurasion-fusion at Bistro Anju
Some of the best food we've eaten lately has not been at high-end, highly-hyped, haute cuisine establishments but at small, neighborhood, chef-driven restaurants. Most of the time, tip-offs from readers have led us to delicious meals.
This week it's...Tags: Sushi and Sashimi, Dining and Drinking, Foods and Beverages, Restaurants, Blueberries
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Brooklyn Restaurant's Foie Gras Donuts Spark Outrage
pix11.comA new Brooklyn restaurant is creating quite a stir with one particular dish on its menu. 'Do or Dine' on Bedford Avenue in the Bedford Stuyvesant section of Brooklyn, is offering donuts stuffed with foie gras -- a very controversial French delicacy...Tags: Brooklyn (New York City), Dining and Drinking, Doughnuts, Foods and Beverages, Human Body
Apr 9, 2012
| Los Angeles Times
Apr 10, 2012
| Los Angeles Times
Apr 12, 2012
| Los Angeles Times
Apr 12, 2012
| Los Angeles Times
Apr 11, 2012
| Los Angeles Times
Apr 13, 2012
| Los Angeles Times
Apr 13, 2012
| Los Angeles Times
Nov 30, 2011
|Story| WTXX-LTV
Oct 21, 2011
|Story| Baltimore Sun
Nov 2, 2011
|Story| WTXX-LTV
Nov 2, 2011
|Story| HB Independent
Jul 19, 2011
|Story| WPIX-LTV
Original site for Foie Gras topic gallery.