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Food FYI: Yes or no to farmed salmon?
Daily DishFood FYI: Yes or no to farmed salmon? 50 shades of grey; Slayer makes wine; Romney pizza... -
5 Questions for Niki Nakayama
Daily Dish5 Questions for Niki Nakayama, chef n/naka... -
Sherman questions Super PAC cable buy for Berman
PolitiCalA so-called Super PAC has bought nearly $500,000 in cable TV political ads to support Rep. Howard Berman (D-Valley Village). Rep. Brad Sherman (D-Sherman Oaks), Berman's main opponent for a San Fernando Valley congressional seat, wants more details... -
Top chefs rally to fight California foie gras ban
PolitiCalThe politics of pate are back. More than 100 of California's top chefs are lobbying lawmakers to reconsider the state's impending ban on the duck-liver delicacy known as foie gras. With the prohibition set to take effect in July, the...... -
Grow! garden festival at L.A. Arboretum
Daily DishGrow! garden festival at L.A. Arboretum... -
The bitter truth about sweet onions
Daily DishThe bitter truth about caramelizing onions.... -
Front row at the World's 50 Best Restaurant Awards
Daily DishA few surprises on the 'World's 50 Best Restaurants' list... -
13-year-old Flynn McGarry to cook at Playa
Daily DishThirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine.... -
Recipe Box: Brussels sprouts to love
Daily DishBrussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive.... -
Food FYI: For coffee geeks, the latest electric pour-over kettle
Daily DishFood FYI: Noma still No. 1, Fat Duck slides on top 50 restaurants list; electric pourover kettle; top 10 dim sum... -
Chefs fight foie gras ban, plan simultaneous blow-out dinners
Daily DishMore than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take... -
The Review: Papilles
![When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and kitchens — are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's "Naked Wine" translated into French might be propped against a bottle of Chinon or Burgundy.](http://www.latimes.com/media/thumbnails/story/2012-02/68299914-22161043.jpg "When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and kitchens — are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's "Naked Wine\" translated into French might be propped against a bottle of Chinon or Burgundy.")
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...Tags: Steaks, Iron (dietary supplement), Patina, Dining and Drinking, Parsnips
May 3, 2012
| Los Angeles Times
May 7, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
May 2, 2012
| Los Angeles Times
May 2, 2012
| Los Angeles Times
May 1, 2012
| Los Angeles Times
May 1, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
May 1, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
Feb 23, 2012
|Story| Los Angeles Times
Original site for Foie Gras topic gallery.