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    Nov 19, 2012 |Story| WTXX-LTV
  1. Dining Review: Meatballs, Rustic Pizza, Short Ribs and More at Norwalk's Bar Sugo

    <strong>Bar S&uuml;go</strong>
    Bar Sügo 102 Wall St., Norwalk, (203) 956-7134 barsugo.com   Penne alla vodka will never appear on Bar Sügo's menu. Pasquale Pascarella, the chef-owner of the new restaurant on Wall Street in Norwalk, says that if he tried to serve an Italian-...

    Tags: Dining and Drinking, Mario Batali , Bars and Clubs, Pizzas, Pink Floyd (music group)

  2. Nov 4, 2012 |Story| Chicago Tribune
  3. The Montreal munch

    MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights. And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...

    Tags: Corned Beef, Tomatoes, Kentucky Fried Chicken, Canada, Sandwiches

  4. Aug 30, 2012 |Story| Baltimore Sun
  5. 'Top Chef Masters' recap, episode 6, Thai One On

    <span style=&quot;font-family: Arial; font-size: x-small;"><span>Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here).</span></span>
    Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...

    Tags: Dining and Drinking, Reviews, Art Smith, Music, Takashi

  6. Aug 14, 2012 |Story| South Florida Sun-Sentinel
  7. Sweet Eats

    There's a certain finesse one has to exude when taking a date out for a romantic night. The atmosphere has to warm and not intimidating. The food has to be flavorful without being overly filling, and the libations have to be lovely. Falling in love at the dinner table can get tricky, but at Meat Market Miami on Lincoln Road, romance never tasted so good.
    There's a certain finesse one has to exude when taking a date out for a romantic night. The atmosphere has to warm and not intimidating. The food has to be flavorful without being overly filling, and the libations have to be lovely. Falling in love at the...

    Tags: Miami (Miami-Dade, Florida), Miami Beach, Oysters

  8. Aug 16, 2012 |Story| Coastline Pilot
  9. Mailbag: New homes in Irvine means more problems for Laguna

    If you think traffic is bad now — just wait. The city of Irvine is in the process of approving more than 10,000 residential units, all within 10 miles of downtown Laguna. In an effort to raise additional funds for the construction of the Great Park...

    Tags: Politics, Animal, Pension and Welfare, Restaurant and Catering Industry, September 11, 2001 Attacks

  10. Aug 16, 2012 |Story| Daily Pilot
  11. Cassity: Capitol mismanages all it touches

    I'd like to know if the majority of the politicians we elect to go to Sacramento and fix things are incompetent or just addled when we vote them in. Or is there something in the air up there that makes them act that way once they arrive? Since Gov. Gray...

    Tags: Voting, Unemployment Benefits, Executive Branch, Mountains, Washington, DC

  12. Jul 12, 2012 |Story| KTXL-LTV
  13. If you love foie gras, then you will love faux gras!

    Executive Chef, Sheraton Grand Hotel, Morgans Restaurant
    Chefs are up in arms about the ban on foie gras in California as it is one of the most delectable ingredients to many foodies.  The feel of the velvety liver accompanied with the perfect selection of accoutrements is a sure bet for a culinary delight. ...

    Tags: Dining and Drinking, Restaurants, France, Lifestyle and Leisure

  14. Jul 18, 2012 |Story| Los Angeles Times
  15. Judge denies effort to stop California foie gras ban

    A federal judge on Wednesday denied an attempt by a group of foie gras producers and restaurants to temporarily stall a recently instituted ban on the fatty delicacy. U.S. District Judge Stephen Wilson in Los Angeles turned down the request from North...

    Tags: Google Inc., Humane Society of the United States, Justice System, Judges, Crime, Law and Justice

  16. Jul 31, 2012 |Story| Los Angeles Times
  17. French President Francois Hollande takes aim at foie gras ban

    At a farm in southwest France, the president of France took a stand for one of his nation’s most indulgent exports: foie gras. The delicacy, made from the fatty livers of force-fed ducks and geese, has been banned in California since July 1. Animal...

    Tags: Animal, Google+, Francois Hollande, France

  18. Aug 12, 2012 | Los Angeles Times
  19. Must Reads: Foie gras, Mo Farah and a hotly debated memorial

    World Now
    From Mogadishu runners to French fans of foie gras, here are the five stories you shouldn't miss from the week in global news....
  20. Jul 5, 2012 |Story| WTXX-LTV
  21. The Constitutionality of Stuffing A Goose

    Now here's a case of constitutional law that involves geese, foodies, animal rights lovers and poultry breeders - and it's all about foie gras.
    Now here's a case of constitutional law that involves geese, foodies, animal rights lovers and poultry breeders - and it's all about foie gras. According to this Courthouse News Service report, a California law that is intended to ban foie gras as...
  22. Jul 6, 2012 |Story| KTLA-LTV
  23. Days After Ban, Lawsuit Filed to Keep Foie Gras in Calif.

    LOS ANGELES (KTLA) -- The nation's largest foie gras producer has joined a federal lawsuit just days after a ban was enacted in the state of California.
    KTLA News
    LOS ANGELES (KTLA) -- The nation's largest foie gras producer has joined a federal lawsuit just days after a ban was enacted in the state of California. Foie gras, a French delicacy made from fowl liver that's drawn much ire from animal activists, was...

    Tags: Politics, Government, Justice System, Judges, Jerry Brown

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Foie Gras Photos
Foie gras-stuffed Maine lobster alongside turnips stuff...
(March 27, 2013)
Foie gras-stuffed Maine lobster
Foie gras semifreddo rolled in puffed buckweat at Bonso...
(August 30, 2012)
Foie gras semifreddo at Bonsoiree
Seared foie gras with wild berry and mocha moose.
(July 5, 2012)