Displaying items 109-120 of 233
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-20
•
Next >
-
Sweets & Savories restaurant pares prices but not the flavor
Tribune criticA good number of Chicago restaurants manage to survive without a liquor license, but Sweets & Savories might be the first to turn its back on one. "It started at the back end of last year," says chef-owner David Richards. "I kind of saw people's spending...Tags: Cheese, Chicago Restaurants, Risotto, Dining and Drinking, Pies and Tarts
-
ROK:BRGR: Fort Lauderdale's new sacred cow
With its Chicago-brick walls, tall, black booths and list of craft beers, ROK:BRGR brings a decidedly urban vibe to subtropical Fort Liquordale’s most-debaucherous party strip. The latest nightlife (and dining) establishment to arrive in...
Tags: Alcoholic Beverages, Hamburgers, Foods and Beverages, Fort Lauderdale, Wines
-
Review: Steak 954 in Fort Lauderdale
First impression: After a visit last year when we were left at a table for 10 minutes without a single service person approaching our table, I was delighted to return to a tightly managed restaurant that now delivers on all of its style. It's a very...Tags: Alaska, Tacos, Ice Cream, Dining and Drinking, Foods and Beverages
-
Lobster Wellington Recipe
Butter Poached Lobster Tail - 1 lobster tail, per person, shells removed - Non-salted butter, cut into small chunks - 1 tablespoon water Determine how much butter you will need by placing the lobster tails in a large enough pan, side by side; add...Tags: Salt, Butter
-
The Review: Chaya Brasserie
![<a href="http://findlocal.latimes.com/listings/chaya-brasserie-west-hollywood">Chaya Brasserie</a>, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which includes <a href="http://findlocal.latimes.com/listings/chaya-venice">Chaya Venice</a>, <a href="http://findlocal.latimes.com/listings/chaya-downtown-los-angeles">Chaya Downtown</a> and Chaya San Francisco as well as <a href="http://findlocal.latimes.com/listings/m-cafe-de-chaya-los-angeles-1">M Cafe de Chaya</a>, fiddles with the flagship restaurant's menu every few years. This time, though, it wasn't just a tweak but a major reinvention. With the kitchen performing better than ever, it's a good opportunity to rediscover this iconic and understated brasserie.](http://www.latimes.com/media/thumbnails/story/2011-01/59039800-26141807.jpg "<a href="http://findlocal.latimes.com/listings/chaya-brasserie-west-hollywood\">Chaya Brasserie</a>, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which includes <a href=\"http://findlocal.latimes.com/listings/chaya-venice\">Chaya Venice</a>, <a href=\"http://findlocal.latimes.com/listings/chaya-downtown-los-angeles\">Chaya Downtown</a> and Chaya San Francisco as well as <a href=\"http://findlocal.latimes.com/listings/m-cafe-de-chaya-los-angeles-1\">M Cafe de Chaya</a>, fiddles with the flagship restaurant's menu every few years. This time, though, it wasn't just a tweak but a major reinvention. With the kitchen performing better than ever, it's a good opportunity to rediscover this iconic and understated brasserie.")
Chaya Brasserie, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which...Tags: Chocolate Cake, Ice Cream, Pasta, Dining and Drinking, Los Angeles
-
Valentine's Day dinners at Los Angeles-area restaurants
Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals.
Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...Tags: Calabasas, Ice Cream, Tomatoes, Dining and Drinking, Culver City
-
[Chef Change] The Review: RH at the Andaz in West Hollywood
Restaurant CriticHotel restaurants don't have much of a local audience, with good reason: Not that many are truly compelling. That's by way of explaining why I didn't rush right out to try the new restaurant in the revamped Hyatt (now called the Andaz West Hollywood) on...Tags: Onions, Poached Eggs, Walnuts, Los Angeles Hotels, Dining and Drinking
-
Gascony, France: Flavorful experiences are on the menu at Camont’s cooking school
!["I was looking for a good place to park my boat" is how Kate Hill, an American woman who grew up in Southern California, explains what brought her to this particular spot in Gascony, a rural region in southwestern France.](http://www.latimes.com/media/thumbnails/story/2010-04/53560542-30195534.jpg ""I was looking for a good place to park my boat\" is how Kate Hill, an American woman who grew up in Southern California, explains what brought her to this particular spot in Gascony, a rural region in southwestern France.")
Special to the Los Angeles Times"I was looking for a good place to park my boat" is how Kate Hill, an American woman who grew up in Southern California, explains what brought her to this particular spot in Gascony, a rural region in southwestern France. Hill had been cruising the...Tags: Davis (Yolo, California), Alcoholic Beverages, Thyme, Dining and Drinking, Black Pepper
-
The Gossiping Gourmet Bringing authentic Japanese dining to O.C.
The other night we dined in Japan without having to board an airplane.
We feasted on monkfish liver, mountain potatoes and inaniwa udon at a strip mall restaurant in Costa Mesa. Kappo Sui's daily menu is in Japanese, and we were the only patrons who...Tags: Oysters, Human Body, Dining and Drinking, Foods and Beverages, Soups
-
Animal rights group protesting foie gras at Pascal restaurants
An animal rights group plans to protest at a Fashion Island French restaurant Monday night for serving foie gras on its Valentine's Day menu. Animal Protection & Rescue League has scheduled a protest at 7 p.m. in front of Brasserie Pascal, one of the...Tags: Facebook, Civil Rights, Crime, Law and Justice, Dining and Drinking, Justice and Rights
-
The words of Mayor Richard Daley
![• Announcing his campaign for mayor in 1988: "I may not be the best speaker in town. But I know how to run a government and how to bring people together."](http://www.chicagotribune.com/media/thumbnails/story/2011-04/61254043-29130757.jpg "• Announcing his campaign for mayor in 1988: "I may not be the best speaker in town. But I know how to run a government and how to bring people together.\"")
Tribune staff reporter• Announcing his campaign for mayor in 1988: "I may not be the best speaker in town. But I know how to run a government and how to bring people together." •Defending himself in 1992 after a critic called him emotionally immature: "I am...Tags: Crime, Law and Justice, Air Transportation Delays, Federal Aviation Administration, Crimes, Minority Groups
-
Top Chef DC: And the winner is...
Reality CheckTonight's episode begins at the ending. Kelly is saying goodbye to the boys, when Padma comes in and tells the three remaining contestants that she needs to see them at judges table "There's always a twist to everything," says......Tags: Health, Pasta, Coconut, Chiropractors, Foods and Beverages
Jul 16, 2009
|Column| Chicago Tribune
Jan 13, 2011
|Story| SFL
Dec 2, 2010
|Story| South Florida Sun-Sentinel
Jan 30, 2011
|Story| KTXL-LTV
Jan 27, 2011
|Story| Los Angeles Times
Jan 28, 2011
|Story| Los Angeles Times
Sep 2, 2009
|Story| Los Angeles Times
May 2, 2010
|Story| Los Angeles Times
Jan 26, 2011
|Story| HB Independent
Feb 14, 2011
|Story| Daily Pilot
Apr 29, 2011
|Story| Chicago Tribune
Sep 16, 2010
|Blog| Baltimore Sun
Original site for Foie Gras topic gallery.