Highlights
A collection of news and information related to Foie Gras published by this site and its partners.
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Some kind of blue
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Tags: Lifestyle and Leisure, Foods and Beverages, Caviar, Salads, Restaurants
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Scaling the heights
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...
Tags: Lifestyle and Leisure, Chicago Hotels, Sixteen, Chicago Restaurants, Seasons Restaurant
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Chef who served foie gras says hackers put his personal data online
A Laguna Beach chef says animal rights activists posted personal information online — including his cellphone number and credit card transactions — because he served foie gras. Activists hacked into the website of Hudson Valley Foie Gras,...
Tags: Lifestyle and Leisure, Credit and Debt, People for the Ethical Treatment of Animals, Dining and Drinking, Security
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Chef's personal info posted online in foie gras flap
A Laguna Beach chef says animal rights activists posted personal information — including his cell phone number and credit card transactions — online because he served foie gras. Activists hacked into the website of Hudson Valley Foie Gras,...
Tags: Lifestyle and Leisure, Cell Phones, Credit and Debt, People for the Ethical Treatment of Animals, Dining and Drinking
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Restaurant gives up foie gras fight
One of two Orange County restaurants threatened with legal action by animal rights activists has decided to stop serving foie gras. Broadway by Amar Santana in Laguna Beach will no longer dish up fattened duck liver as a complimentary side to a $55...
Tags: Lifestyle and Leisure, People for the Ethical Treatment of Animals, Dining and Drinking, Restaurants
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For The Record
Banned sales: The April 17 article "PETA targets local chefs for serving foie gras" incorrectly said the Tasting Spoon food truck sold 28 pounds of foie gras on June 31. In fact, the food truck sold that amount in about four hours June 30. College...Tags: People for the Ethical Treatment of Animals
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O.C. chef agrees to stop serving foie gras after PETA threat
One of two restaurant owners threatened with legal action by animal rights activists has decided to stop serving foie gras. Broadway by Amar Santana in Laguna Beach will no longer dish up fattened duck liver as a complementary side to a $55 glass of...
Tags: Lifestyle and Leisure, People for the Ethical Treatment of Animals, Dining and Drinking, Restaurants
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Letters: Foie gras facts
Re "A foie gras food fight in O.C.," April 17 Thank you to chef Amar Santana of Laguna Beach for his honesty in pointing out that just because some people love animals, "it doesn't mean your neighbor feels the same way" — essentially admitting... -
PETA targets Costa Mesa, Laguna chefs for serving foie gras
An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...
Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Vegetarian Diet, Tomatoes
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Free foie gras with $55 glass of wine skirts duck liver ban
The sale and purchase of foie gras has been illegal in California since July 1, but a couple of Orange County chefs say they have found a legal way to continue serving the French delicacy. Noah Blom of Arc in Costa Mesa and Amar Santana of Broadway by...
Tags: Lifestyle and Leisure, Foods and Beverages, Salads, Tomatoes, People for the Ethical Treatment of Animals
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PETA threatens to sue O.C. chefs over serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...
Tags: Lifestyle and Leisure, Foods and Beverages, Vegetarian Diet, Salads, Tomatoes
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PETA threatens to sue O.C. chefs for serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...
Tags: Lifestyle and Leisure, Foods and Beverages, Vegetarian Diet, Salads, Tomatoes
May 16, 2013
|Story| SFL
Sep 27, 2012
|Column| Chicago Tribune
May 2, 2013
|Story| Los Angeles Times
May 2, 2013
|Story| Daily Pilot
Apr 19, 2013
|Story| Daily Pilot
Apr 19, 2013
|Story| Daily Pilot
Apr 19, 2013
|Story| Los Angeles Times
Apr 19, 2013
|Story| Los Angeles Times
Apr 16, 2013
|Story| Daily Pilot
Apr 17, 2013
|Story| Los Angeles Times
Apr 16, 2013
|Story| Los Angeles Times
Apr 16, 2013
|Story| Los Angeles Times
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