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Dining@LargeI have to say this excellent guest post by Robert of Cross Keys gave me a pang of guilt. My poor abandoned husband is probably having a Nathan's hot dog with a stale potato roll for dinner tonight. Here's RoCK.......
Tags: Mount Vernon, Alcoholic Beverages, Potatoes, Salads, New York
Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...
Tags: Chicken, Potatoes, Breads, Foods and Beverages, Phil Vettel
Daily DishRestaurateur Franck Alix, who owns the 3rd Stop bar and co-owns the 1739 Public House in Los Feliz with Jessie Singh, is taking over the Louise's Trattoria space on Melrose. He plans on calling his new place Melgard Public House......
Daily DishA list of places to watch the World Cup accompanied today's World Cup dining story. We already know we missed plenty. That's not for lack of trying. Hunting down the many places in and around Los Angeles that will have......
The Theater LoopGETTING THERE: Stratford, Ontario, is about a seven-hour drive from Chicago, crossing the border at Sarnia, Ontario. Aside from Toronto's Pearson International Airport (80 minutes away), United Airlines has added two non-stop flights a day between Chicago...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Limes, Tacos, Salmon, Salads, Key Lime Pie
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Just wait'll you taste this crispy-crunchy recipe for potato-crusted fish and chips! Our shortcuts will have this British favorite on your table in no time. Serves: 4 Cooking Time: 35 min What You'll Need: - 1/2 cup vegetable oil, divided - 1...
Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....
An Irish pub that could rightfully claim the title of Las Vegas’ most authentic will celebrate its second anniversary on St. Patrick’s Day. Ri Ra, in the Shoppes at Mandalay Place, will mark the occasion with traditional Irish music as well as...
Businesses in Annapolis near where President Barack Obama met with Senate Democrats on Wednesday said road closures for security were affecting them, with some shutting their doors. "I had to shut down until 2. Nobody can get in," said Riccardo Santoro,...
Tags: Barack Obama, Aveda Corp., Annapolis, Business, BP Plc
Los Angeles Times Restaurant CriticSang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at...
Tags: The Tasting Kitchen, Father's Office, Salads, Animal, Tribeca
Oct 2, 2009 |Blog| Baltimore Sun
Jul 28, 2011 |Column| Chicago Tribune
Dec 15, 2009 | Los Angeles Times
Jun 10, 2010 | Los Angeles Times
Jul 2, 2010 | Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
May 8, 2013 |Story| SFL
Mar 8, 2013 |Story| WSBT-TV
Jul 12, 2012 |Story| SFL
Mar 6, 2013 |Story| Los Angeles Times
Feb 6, 2013 |Story| Baltimore Sun
Sep 8, 2012 |Story| Los Angeles Times
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