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    Oct 2, 2009 |Blog| Baltimore Sun

  1. Thanks be to cod

    Dining@Large
    I have to say this excellent guest post by Robert of Cross Keys gave me a pang of guilt. My poor abandoned husband is probably having a Nathan's hot dog with a stale potato roll for dinner tonight. Here's RoCK.......

    Tags: Mount Vernon, Alcoholic Beverages, Potatoes, Salads, New York

    2. Jul 28, 2011 |Column| Chicago Tribune

  2. Pub honors its inner Brit

    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Chicken, Potatoes, Breads, Foods and Beverages, Phil Vettel

    3. Dec 15, 2009 | Los Angeles Times

  3. This Just In: Louise's Trattoria on Melrose to become Melgard Public House

    Daily Dish
    Restaurateur Franck Alix, who owns the 3rd Stop bar and co-owns the 1739 Public House in Los Feliz with Jessie Singh, is taking over the Louise's Trattoria space on Melrose. He plans on calling his new place Melgard Public House......
    4. Jun 10, 2010 | Los Angeles Times

  4. World Cup: On our list of where to watch, what did we miss?

    Daily Dish
    A list of places to watch the World Cup accompanied today's World Cup dining story. We already know we missed plenty. That's not for lack of trying. Hunting down the many places in and around Los Angeles that will have......
    5. Jul 2, 2010 | Chicago Tribune

  5. 2010 Stratford Festival: Much ado in Ontario, including Christopher Plummer in 'Tempest'

    The Theater Loop
    GETTING THERE: Stratford, Ontario, is about a seven-hour drive from Chicago, crossing the border at Sarnia, Ontario. Aside from Toronto's Pearson International Airport (80 minutes away), United Airlines has added two non-stop flights a day between Chicago...
    6. May 15, 2013 |Story| Chicago Tribune

  6. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Limes, Tacos, Salmon, Salads, Key Lime Pie

    7. May 8, 2013 |Story| SFL

  7. It shoots, it scores

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Corned Beef, Chicken, Salads, Fort Lauderdale, Foods and Beverages

    8. Mar 8, 2013 |Story| WSBT-TV

  8. Potato Crusted Fish and Chips

    Just wait'll you taste this crispy-crunchy recipe for potato-crusted fish and chips! Our shortcuts will have this British favorite on your table in no time. Serves: 4 Cooking Time: 35 min   What You'll Need: - 1/2 cup vegetable oil, divided - 1...

    Tags: Potatoes, Catfish, Salt

    9. Jul 12, 2012 |Story| SFL

  9. Tap 42 offers beer drinker's bliss

    <h3><strong><img src=&quot;http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></h3>
    Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....

    Tags: Salami, Fort Lauderdale, Salads, Foods and Beverages, Cheddar Cheese

    10. Mar 6, 2013 |Story| Los Angeles Times

  10. Las Vegas: Ri Ra pub to toast 2nd anniversary on St. Paddy's Day

    An Irish pub that could rightfully claim the title of Las Vegas&rsquo; most authentic will celebrate its second anniversary on St. Patrick&rsquo;s Day. Ri Ra, in the <a title=&quot;Shoppes at Mandalay Place home page" href="http://www.mandalaybay.com/dining/ri-ra-irish-pub/?ef_id=EJxNQFvZAAAAw5Y:20130305001409:s" target="_blank">Shoppes at Mandalay Place</a>, will mark the occasion with traditional Irish music as well as food and drink specials, the weekend of March 16 and 17.
    An Irish pub that could rightfully claim the title of Las Vegas’ most authentic will celebrate its second anniversary on St. Patrick’s Day. Ri Ra, in the Shoppes at Mandalay Place, will mark the occasion with traditional Irish music as well as...

    Tags: St. Patrick's Day, Entertainment, Science and Technology, Bars and Clubs, Media Industry

    11. Feb 6, 2013 |Story| Baltimore Sun

  11. Annapolis businesses adjust to impact of Obama's visit

    Businesses in Annapolis near where President Barack Obama met with Senate Democrats on Wednesday said road closures for security were affecting them, with some shutting their doors.
    Businesses in Annapolis near where President Barack Obama met with Senate Democrats on Wednesday said road closures for security were affecting them, with some shutting their doors. "I had to shut down until 2. Nobody can get in," said Riccardo Santoro,...

    Tags: Barack Obama, Aveda Corp., Annapolis, Business, BP Plc

    12. Sep 8, 2012 |Story| Los Angeles Times

  12. Counter Intelligence: Thou shalt not make substitutions at the Parish

    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at Animal; you ate their pig's ears and oxtail <em>loco moco</em> their way or you didn't eat it at all. The chefs at sushi bars like Nozawa and Hiko famously threw patrons out of their restaurants when they asked for spicy tuna rolls, and I have no idea what Jordan Kahn at Red Medicine might do if a table asked for the sauce on the side.
    Los Angeles Times Restaurant Critic
    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at...

    Tags: The Tasting Kitchen, Father's Office, Salads, Animal, Tribeca

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Fish and Chips Photos
Fish and chips made with cod and served with malt vineg...
(May 7, 2013)
Fish and chips
Chef Dirk Flanigan (right), previously of Chicago's Hen...
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(July 11, 2012)
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 » All 5 Fish and Chips photos